Kalamata Olives
4.9
Rated 4.9 out of 5 stars
69 Reviews
A well-loved familiar favorite, the Kalamata Olive is a mainstay in Mediterranean recipes and on Greek tables. Meaty and tart with a classic briny finish. No pits.
- Olives naturally fermented in salt water brine.
- Loaded with 4 billion CFUs of lactobacillus per serving.
- Discover the benefits of pitted Kalamata Olives for sale from Olive My Pickle! One package contains 16 ounces, equaling one full pint of olives plus brine.
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