Big Board Bundle

The Big Board Bundle has everything you need to represent ferments on your next charcuterie or cheese board. Includes a curated selection of our most colorful and flavorful must-have ferments for any board.

  • This bundle contains: (1) Red + Ginger Kraut, (1) The Garlic Pickles, (1) Veggie Medley, (1) Greek Olive Mix, (1) Red Pepper Olives, (1) Muffuletta Mix
  • Naturally fermented in salt water brine and loaded with an average of 13 billion CFUs of lactobacillus per serving
  • Olives and kraut contain 16 ounces (1 pint) of product plus brine. Pickle contain 28 ounces (8-12 pickles) plus brine.
$92.94
$92.94

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  • Locally Sourced

    We source most of our vegetables from local farms. That means just a day or two between harvest and fermentation. This preserves phytonutrients and creates a more nutritious product.

  • Salt Water Brine

    We use mineral-rich, pure and unrefined Mediterranean sea salt. It’s non-iodized and contains no caking agents or added preservatives.

  • Zero Vinegar or Sugar

    Pickles containing vinegar or sugar are not lactic acid fermented and therefore are not a probiotic, gut-healthy pickle. Period.

  • Illustration of happy beneficial bacteria

    Raw & Unpasteurized

    Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Our Quality Promise

Vegetables icon Olives icon
Hands chopping fresh ingredients at a cutting board

Fermented foods made with nutrient dense, whole food ingredients.

Fermented foods made with nutrient dense, whole food ingredients.

SO GOOD

"So good. Pickles for a work snack. Olives for an evening snack. Sauerkraut on vegan meat wraps, no need for condiments, and kimchi pancakes for lunch. And don't forget about drinking the brine. Nothing wasted."

Travis C.

5 STAR SERVICE

"Great folks to deal with. Excellent products and customer service. Best pickles, olives and kimchi ever!"

THE REAL DEAL

"I am not new to fermented vegetables and have tried different brands in the past. These products are the real deal. Pickles, olives, kraut and veggies all taste great! I will definitely be ordering again."

Cheryl B.

BYE BYE SUGAR CRAVINGS

"Absolutely delicious. I read an article how fermented foods will help with sugar cravings and that is exactly what it does for me!"

Angelina K.

GUT HEALTH PROTOCOL

""I'm gearing up for a gut protocol diet to heal my stomach. My biggest concern was how to integrate enough fermented foods in with variety. Just got my first order and these pickles are amazing. It's good to know that I have some high quality items I can get excited about!"

Jenny B.

NECTAR OF THE GODS

"In this day and age where a lot of people eat junk and mess their stomachs up, this is a must. For healthy eaters, it turns into the nectar of the gods. Morning noon and night."

Rex C.

THE WAY IT USED TO BE

"Quite possibly the best pickles and sauerkraut that I'v ever had in my life. And I'm from New York City, they used to have all the stuff fresh and delicatessens many years ago, this is like the way it used to be."

Kirk B.

MADE MY LIFE LIVABLE AGAIN

"They cleared up my gut problems that my doctors couldn't resolve."

Constance H.

The "new" superfoods.

(Well, not quite new. But definitely super.)

A bowl with an assortment of fresh and pickled vegetables with a smaller bowl of dip in the center

Immune Boosting

The rich lactic acid bacteria in ferments is scientifically validated to support immune system function.

Nourishing

The high prebiotic fiber content in fermented veggies feeds and nourishes the resident microbiome.

Energizing

Live enzymes in ferments help to digest food, which increases the body’s energy levels.

Hydrating

Made with sea salt rich in minerals potassium and sodium, these electrolytes hydrate the body at a cellular level.

Nutrient Density

Fermentation enhances nutrients through its metabolic process, boosting B vitamin levels especially.

Verified

Third party tested & verified to contain billions of colony forming units of lactobacillus per serving.

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How to Eat Fermented Foods

It's a lifestyle, not a fad or a phase.

Consistently eating probiotic foods over the course of your life is the key to optimal results. A serving size, 3 times a day is about right.

Mix it up.

Consume an abundant variety of ferments. Each one has a unique microbial profile and your gut thrives on this biodiversity.

Breakfast. Lunch. Dinner. Snacks.

Because 70% of your energy is spent on digestion, when you eat ferments with meals, their enzymes aid this process. The result is more energy for you.

FAQs

Do I have to buy a bundle? Can I buy products individually?

You do not have to buy a bundle. You can purchase items individually by navigating to that product’s category page (for example, select Pickles, then click on Kosher Dill pickles to purchase this individually.)

Where are the ingredients listed for the products in the bundles?

You can find those on the individual product’s page. For example, navigate to the Kosher Dill page to see ingredients for Kosher Dill.

Can I swap an item in a bundle for something else?

No. If you want to make a custom selection, please add each of the items to your cart individually. 

Not to brag, but people really love us.

5.0
Rated 5.0 out of 5 stars
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2 reviews
  • Rebecca S.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Lunch, Dinner, Snack
    Rated 5 out of 5 stars
    9 months ago
    Can't get enough fermented foods!

    We love these fermented foods! Getting creative to incorporate them into our diets so we can get three servings a day. Pickles and olives seem to be the favorites, but we like everything else as well. Thanks for these great products, we'll keep coming back for more !

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  • Bob B.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Snack, Dinner
    Rated 5 out of 5 stars
    10 months ago
    Killer ferments

    The only thing you could of done better is to stuff more into those bags lol. Just kidding was delicious i eat right out of bag, a little of each every evening

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