(Well, not quite new. But definitely super.)
The process of fermentation pre-digests foods, making them exceptionally bioavailable.
Our products are lab tested & verified to contain billions of colony forming units (CFUs) per serving.
fermentation creates new & enhanced nutrients through its metabolic process, boosting B vitamins especially.
ferments are high in prebiotics, insoluble fiber that feeds & nourishes your gut flora.
The lactic acid in ferments removes toxins & eliminates bad bacteria, making them intrinsically food safe.
Fermentation creates naturally occurring probiotics that stimulate & strengthen the resident microbiome, when consistently consumed.
We use a mineral-rich, pure and unrefined Mediterranean sea salt. It is non-iodized and contains no caking agents or added preservatives.
We source most of our vegetables from local farms. That means just 1-2 days between harvest and fermentation; this preserves phytonutrients and creates a more nutritious product.
Pickles containing vinegar or sugar are not lactic-acid fermented and are therefore not a probiotic, gut-healthy pickle. Period.
Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.
Scramble or fry up 2 - 3 whole eggs in butter, ghee or coconut oil, along with some spinach. Enjoy with kimchi or kraut on the side.
Toss a salad with mixed greens, avocado, veggies, raw seeds and a generous pour of extra virgin olive oil. Top with a serving of kraut along with the brine, no salad dressing necessary.
Pick your protein and saute a large portion (half a plate) of greens - kale, chard or spinach with garlic, coconut oil and sea salt. Pickle on the side.
I've been eating this cucumber kimchi for almost 3 weeks daily on an empty stomach. Its definitely doing its job. I can no longer use typical probiotics because of a health condition but if I dont get them I get infections and have digestive issues. So after research I've discovered kimchi is much suited for my health. Cucumber is much more tolerated than cabbage so this is just what I need. I love the taste and everything about this formula.
This was my first time to try the cucumber Kimchi. What a nice surprise--it is medium spicy and very flavorful!! Cucumbers used to upset my tummy, but not these. They make it feel better!
Love in salad and has a nice crunch!
Love the cucumber kimchi! Love it with all my lunches!
Our quick guide has the answers. Get 20+ meal ideas, tips, hacks and snacks for your best gut ever.