Cucumber Fermented Kimchi
Cucumber Fermented Kimchi
Cucumber Fermented Kimchi
Cucumber Fermented Kimchi
Cucumber Fermented Kimchi
Cucumber Fermented Kimchi

Cucumber Fermented Kimchi

5.0
Rated 5.0 stars
20 Reviews

Cucumber Kimchi's tangy, spicy crunch is flavored with a light, sesame seed oil finish. Mild heat. Real, salt-water brine fermented kimchi contains naturally occurring probiotics that are optimal for gut health. 

  • Culinary + Pairings

    Use just like dill slices on a sandwich. Kick up your salad or add as a warm side to grilled meats.

  • Nutritional Benefits

    Cucumbers are nutrient dense and low calorie. High in antioxidants, they reduce oxidative stress caused by free radicals that are associated with cancer, heart, lung and autoimmune disease.

  • Probiotic Diversity Profile

    Lactobacillus Plantarum, Lactobacillus Brevis, Pediococcus Aacidilactici, Pediococcus Cerevisiae, Leuconostoc Mesenteroids

$9.99

NUTRITION

16 oz.

Package Size

1/8 cup 

Serving

5

Calories

0g

Sugar

0g

Net Carbs

225mg

Sodium

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Fermented Foods

The new superfood.

(Well, not quite new. But definitely super.)

The process of fermentation pre-digests foods, making them exceptionally bioavailable.

Our products are lab tested & verified to contain billions of colony forming units (CFUs) per serving.

fermentation creates new & enhanced nutrients through its metabolic process, boosting B vitamins especially.

ferments are high in prebiotics, insoluble fiber that feeds & nourishes your gut flora.

The lactic acid in ferments removes toxins & eliminates bad bacteria, making them intrinsically food safe.

Fermentation creates naturally occurring probiotics that stimulate & strengthen the resident microbiome, when consistently consumed.

Our Pickle Promise

Salt Water Brine

We use a mineral-rich, pure and unrefined Mediterranean sea salt. It is non-iodized and contains no caking agents or added preservatives.

Southeast Sourced

We source most of our vegetables from local farms. That means just 1-2 days between harvest and fermentation; this preserves phytonutrients and creates a more nutritious product.

Contains No Vinegar or Sugar

Pickles containing vinegar or sugar are not lactic-acid fermented and are therefore not a probiotic, gut-healthy pickle. Period. 

Raw & Unpasteurized

Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Ships within 3 to 5 business days

Promotes a healthy gut

Prebiotic & Probiotic

Healthy Gut. Healthy Life.

3 Tips for Eating Ferments

  • Eat ferments three times a day as snacks or with meals, every day. The key is consistent introduction of outside probiotics to your resident microbiome.
  • Consume an abundant variety of different plant-based ferments. Your microbiome thrives on exposure to this diversity.
  • Eat the gut health trifecta of fiber, fat and ferments with every meal. Fiber means plants: eat lots of those. Fat enables your body to more easily absorb the rich minerals and nutrients found in ferments.

How To Enjoy

Eat ferments every day, 3 times a day, as snacks or with meals.

Breakfast

Scramble or fry up 2 - 3 whole eggs in butter, ghee or coconut oil, along with some spinach. Enjoy with kimchi or kraut on the side.

Lunch

Toss a salad with mixed greens, avocado, veggies, raw seeds and a generous pour of extra virgin olive oil. Top with a serving of kraut along with the brine, no salad dressing necessary.

Dinner

Pick your protein and saute a large portion (half a plate) of greens - kale, chard or spinach with garlic, coconut oil and sea salt. Pickle on the side.

Frequently Asked

Got Questions?

Reviews

Not to brag, but people really love us.

5.0
Rated 5.0 stars
Based on 20 reviews
Total 5 star reviews: 19 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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20 reviews
  • Leslie L.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    5 months ago
    5 Stars

    I've been eating this cucumber kimchi for almost 3 weeks daily on an empty stomach. Its definitely doing its job. I can no longer use typical probiotics because of a health condition but if I dont get them I get infections and have digestive issues. So after research I've discovered kimchi is much suited for my health. Cucumber is much more tolerated than cabbage so this is just what I need. I love the taste and everything about this formula.

    Was this helpful?
  • Judy V.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Breakfast, Snack
    Rated 5 stars
    9 seconds ago
    Packs a punch

    This was my first time to try the cucumber Kimchi. What a nice surprise--it is medium spicy and very flavorful!! Cucumbers used to upset my tummy, but not these. They make it feel better!

    Was this helpful?
  • Michelle E.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Lunch
    Rated 5 stars
    1 week ago
    Amazing!

    Love in salad and has a nice crunch!

    Was this helpful?
  • Carol G.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Lunch, Dinner, Snack
    Rated 5 stars
    2 weeks ago
    Love my kimchi cucumbers

    Loved it.

    Was this helpful?
  • Phyllis C.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    1 month ago
    Love the kimchi!

    Love the cucumber kimchi! Love it with all my lunches!

    Was this helpful?
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Fermented + Probiotic Kimchi

Real. Raw. Alive.

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How to Eat Fermented Foods For Gut Health

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