Hot Pepper Stuffed Olives
Hot Pepper Stuffed Olives
Hot Pepper Stuffed Olives
Hot Pepper Stuffed Olives
Hot Pepper Stuffed Olives
Hot Pepper Stuffed Olives

Hot Pepper Stuffed Olives

4.0
Rated 4.0 stars
6 Reviews

Hot Pepper Stuffed with mildly spicy peppers deliver a creamy, tart finish from the firm, green olives. Mild-to-medium heat. Live culture olives made with salt-water brine create naturally occurring probiotics that are optimal for gut health.

  • Culinary + Pairings

    Use as a topper on your favorite chili recipe or pair with your favorite craft beer at your next tailgate party.

  • Nutritional Benefits

    Antioxidant-rich and anti-inflammatory, olives offer protection against oxidative stress and inflammation. The healthy fat plus oleic acid and the polyphenols in olives make them a favorite brain food for cognition and memory.

  • Probiotic Diversity Profile

    Lactobacillus Plantarum and Lactobacillus Pentosus

$9.99

NUTRITION

8 oz.

Package Size

6 olives

Serving

46

Calories

0g

Sugar

2.5g

Net Carbs

294mg

Sodium

Section
Drop element here!

Fermented Foods

The new superfood.

(Well, not quite new. But definitely super.)

The process of fermentation pre-digests foods, making them exceptionally bioavailable.

Our products are lab tested & verified to contain billions of colony forming units (CFUs) per serving.

fermentation creates new & enhanced nutrients through its metabolic process, boosting B vitamins especially.

ferments are high in prebiotics, insoluble fiber that feeds & nourishes your gut flora.

The lactic acid in ferments removes toxins & eliminates bad bacteria, making them intrinsically food safe.

Fermentation creates naturally occurring probiotics that stimulate & strengthen the resident microbiome, when consistently consumed.

Our Pickle Promise

Salt Water Brine

We use a mineral-rich, pure and unrefined Mediterranean sea salt. It is non-iodized and contains no caking agents or added preservatives.

Southeast Sourced

We source most of our vegetables from local farms. That means just 1-2 days between harvest and fermentation; this preserves phytonutrients and creates a more nutritious product.

Contains No Vinegar or Sugar

Pickles containing vinegar or sugar are not lactic-acid fermented and are therefore not a probiotic, gut-healthy pickle. Period. 

Raw & Unpasteurized

Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Ships within 3 to 5 business days

Promotes a healthy gut

Prebiotic & Probiotic

Healthy Gut. Healthy Life.

3 Tips for Eating Ferments

  • Eat ferments three times a day as snacks or with meals, every day. The key is consistent introduction of outside probiotics to your resident microbiome.
  • Consume an abundant variety of different plant-based ferments. Your microbiome thrives on exposure to this diversity.
  • Eat the gut health trifecta of fiber, fat and ferments with every meal. Fiber means plants: eat lots of those. Fat enables your body to more easily absorb the rich minerals and nutrients found in ferments.

How To Enjoy

Eat ferments every day, 3 times a day, as snacks or with meals.

Breakfast

Scramble or fry up 2 - 3 whole eggs in butter, ghee or coconut oil, along with some spinach. Enjoy with kimchi or kraut on the side.

Lunch

Toss a salad with mixed greens, avocado, veggies, raw seeds and a generous pour of extra virgin olive oil. Top with a serving of kraut along with the brine, no salad dressing necessary.

Dinner

Pick your protein and saute a large portion (half a plate) of greens - kale, chard or spinach with garlic, coconut oil and sea salt. Pickle on the side.

Frequently Asked

Got Questions?

Reviews

Not to brag, but people really love us.

4.0
Rated 4.0 stars
Based on 6 reviews
Total 5 star reviews: 3 Total 4 star reviews: 2 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 1
83%would recommend this product
6 reviews
  • Leslie D.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Lunch, Dinner, Snack
    Rated 5 stars
    12 seconds ago
    Hot & Good

    These are large and very spicy. They make a great snack or side to a meal.

    Was this helpful?
  • Bonnie W.
    Verified Buyer
    I do not recommend this product
    Favorite time to enjoy it? Snack
    Rated 1 stars
    2 months ago
    Too hot!

    I could not eat them so gave them to my neighbors.

    If you like hot, these are for you!

    Was this helpful?
  • Joseph W.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Breakfast, Lunch, Dinner, Snack
    Rated 5 stars
    3 months ago
    Pleasantly heated treat!

    These are great at lunchtime but they translate well to any meal, any time!

    Such a great treat…thank you!

    Was this helpful?
  • Joe M.
    Verified Buyer
    I recommend this product
    Rated 4 stars
    3 months ago
    4 Stars

    not my favorite but that is my fault, I do like spicy foods but I prefer your other olives

    Was this helpful?
  • Susie B.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    5 months ago
    5 Stars

    OMG! These olives are so delicious! So different from the store bought olives. You will never go back.

    Was this helpful?
Reviews LoadedReviews Added

Fermented + Probiotic Olives

Real. Raw. Alive.

Get It Now

A Pickle's Journey

Where does your food come from? We'll show ya.

Not sure where to start?

We’ll take out the guesswork. Our bundles make it easy.

Shop Bundles
How to Eat Fermented Foods For Gut Health

How do I eat fermented foods for my gut health?

Our quick guide has the answers. Get 20+ meal ideas, tips, hacks and snacks for your best gut ever.

Sign up now and get 10% off your first order.