Aji Amarillo Pepper & Mango LiveBrine
Aji Amarillo is the staple chili pepper used in Peruvian cuisine. Capsaicin found in chili peppers has powerful anti-carcinogenic properties.
- Pickle juice with medium spicy heat and a touch of sweet mango.
- From naturally fermented pickles, made in salt water brine.
- Contains 13 billion CFUs of lactobacillus per serving.
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