(Well, not quite new. But definitely super.)
The process of fermentation pre-digests foods, making them exceptionally bioavailable.
Our products are lab tested & verified to contain billions of colony forming units (CFUs) per serving.
fermentation creates new & enhanced nutrients through its metabolic process, boosting B vitamins especially.
ferments are high in prebiotics, insoluble fiber that feeds & nourishes your gut flora.
The lactic acid in ferments removes toxins & eliminates bad bacteria, making them intrinsically food safe.
Fermentation creates naturally occurring probiotics that stimulate & strengthen the resident microbiome, when consistently consumed.
We use a mineral-rich, pure and unrefined Mediterranean sea salt. It is non-iodized and contains no caking agents or added preservatives.
We source most of our vegetables from local farms. That means just 1-2 days between harvest and fermentation; this preserves phytonutrients and creates a more nutritious product.
Pickles containing vinegar or sugar are not lactic-acid fermented and are therefore not a probiotic, gut-healthy pickle. Period.
Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.
Scramble or fry up 2 - 3 whole eggs in butter, ghee or coconut oil, along with some spinach. Enjoy with kimchi or kraut on the side.
Toss a salad with mixed greens, avocado, veggies, raw seeds and a generous pour of extra virgin olive oil. Top with a serving of kraut along with the brine, no salad dressing necessary.
Pick your protein and saute a large portion (half a plate) of greens - kale, chard or spinach with garlic, coconut oil and sea salt. Pickle on the side.
Add a spicy kick to any meal.
They went great with a hot dog (added spicy kraut, sides of dill & spicy dill)
LOVE olive my pickle.
We get a dozen products every two weeks.
Got a whole shelf in the refrigerator dedicated to olive my pickle ferments.
Great pickles!!! I love chopping them into my salad, with my sandwhich, with BBQ you name it.
So glad that all the different folks I have been following are opening my understanding and my taste buds!! Currently only eating one great meal a day so I add 2 servings pickles or kraut and I love the brine too!! Delicious and benificial to my overall health. I already set up my "box" on a recurring order!!
A pickle that would embarrass all those who call themselves pickles. Reminiscent of my grandmother's pickles I haven't eaten for decades. I'll never go back to grocery store vinegar brined dead cucumbers. It's Olive My Pickle or nothing!
These are the best pickles EVER!
These are great, and the onions are just an extra bonus snack inside
Our quick guide has the answers. Get 20+ meal ideas, tips, hacks and snacks for your best gut ever.