(Well, not quite new. But definitely super.)
The process of fermentation pre-digests foods, making them exceptionally bioavailable.
Our products are lab tested & verified to contain billions of colony forming units (CFUs) per serving.
fermentation creates new & enhanced nutrients through its metabolic process, boosting B vitamins especially.
ferments are high in prebiotics, insoluble fiber that feeds & nourishes your gut flora.
The lactic acid in ferments removes toxins & eliminates bad bacteria, making them intrinsically food safe.
Fermentation creates naturally occurring probiotics that stimulate & strengthen the resident microbiome, when consistently consumed.
We use a mineral-rich, pure and unrefined Mediterranean sea salt. It is non-iodized and contains no caking agents or added preservatives.
We source most of our vegetables from local farms. That means just 1-2 days between harvest and fermentation; this preserves phytonutrients and creates a more nutritious product.
Pickles containing vinegar or sugar are not lactic-acid fermented and are therefore not a probiotic, gut-healthy pickle. Period.
Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.
Scramble or fry up 2 - 3 whole eggs in butter, ghee or coconut oil, along with some spinach. Enjoy with kimchi or kraut on the side.
Toss a salad with mixed greens, avocado, veggies, raw seeds and a generous pour of extra virgin olive oil. Top with a serving of kraut along with the brine, no salad dressing necessary.
Pick your protein and saute a large portion (half a plate) of greens - kale, chard or spinach with garlic, coconut oil and sea salt. Pickle on the side.
I eat at least 2! These are soo good as well!
But when I got the 2nd pickle out I noticed a few green olives in the package! Lol.. But all in all these are a good snack!
Love these Pickles. My 8 year old grandson loves them too. I have to hide them so he doesn't try to eat them all at once.
The garlic is both our favorites so far! And we both do a shot of the juice almost daily- so darn GOOD!
best pickles ever
I like to have these pickles with other finger foods for an easy dinner -- meats, cheeses, veggies, etc. or slice to use on sandwiches, in wraps, etc. They are pretty spicy, so the are for adults-only in our household :-) We make everything for the kiddo with the regular dill pickles.
Here's a wrap: Mission Foods sun-dried tomato wrap, red pepper humus, sharp cheddar, yellow mustard, sunflower seeds, pumpkin seeds, red pepper, spinach, and
Olive My Pickle Spicy Kosher Dill Fermented Pickles and Mixed Greek Olives 💗
Our quick guide has the answers. Get 20+ meal ideas, tips, hacks and snacks for your best gut ever.