Dragon Fruit & Strawberry Trial Size LiveBrine

Dragon fruit powder is highly prebiotic, rich in both soluble and insoluble fiber. It's also an abundant source of antioxidants and magnesium. This trial size contains 6 servings, equaling three servings. 

Health Benefits of Fermented Pickle Juice

Probiotics are lactic acid bacteria and LiveBrine has over 14 billion colony forming units per serving. A serving size is 1.5 ounces, the size of a shot glass.

Electrolytes from potassium and sodium within our high mineral sea salt aid rehydration, muscle recovery and alleviate cramping.

Live Enzymes support digestion, a process that consumes ~70% of the body's energy resources. When enzymes from fermented pickle juice eases this burden on the body, energy increases. 

Probiotic Diversity Profile

Lactobacillus Plantarum, Lactobacillus Pentosus, Leuconostoc Mesenteroids

Whoops! You found all my personal information! Well, I guess while you're here you can read all about me. When you're ready to take me home with some of my friends, I'll be waiting over here!
Shop Brines Now!

files/home-hero-accent.svg
  • Paleo Friendly
  • GMO Free Food
  • Naturally Gluten Free
  • Whole 30 Approved
  • Kosher Certified
  • Certified Vegan
  • Logo Keto Optimal

  • Locally Sourced

    We source most of our vegetables from local farms. That means just a day or two  between harvest and fermentation. This preserves phytonutrients and creates a more nutritious product.

  • Salt Water Brine

    We use mineral-rich, pure and unrefined Mediterranean sea salt. It’s non-iodized and contains no caking agents or added preservatives.

  • Zero Vinegar or Sugar

    Pickles containing vinegar or sugar are not lactic acid fermented and therefore are not a probiotic, gut-healthy pickle. Period.

  • Illustration of happy beneficial bacteria

    Raw & Unpasteurized

    Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Our Quality Promise

Hands chopping fresh ingredients at a cutting board

Live culture olives, made with nutrient dense, whole food ingredients.

%DV
Hands chopping fresh ingredients at a cutting board

JUST LIKE I REMEMBER

“So glad that I found these pickles, crisp, crunchy and all natural. Real pickles again. Just like I remember as a kid, and what a difference in my digestive tract!”

-Bess W.

THIS IS EMBARASSING.

"A pickle that would embarrass all those that would call themselves pickles. Reminiscent of my grandmother's pickles I haven't eaten for decades."

-Barbara L.

PLENTY-O-ZING

“Literally the BEST pickles I have ever had, the garlic is not overpowering but enough to get you enough zing in each bite.”

-Donna S.

PICKLE QUEEN WEIGHS IN

“On my gosh the best pickles I’ve ever had and I am the pickle QUEEN. I’m so glad that I ordered from you guys. I’ve told everyone to buy because they are the best darn pickles I have ever had!”

-Suzanne D.

The "new" superfoods.

(Well, not quite new. But definitely super.)

A bowl with an assortment of fresh and pickled vegetables with a smaller bowl of dip in the center

Immune Boosting

The rich lactic acid bacteria in ferments is scientifically validated to support immune system function.

Nourishing

The high prebiotic fiber content in fermented veggies feeds and nourishes the resident microbiome.

Energizing

Food enzymes in ferments help to digest food, which increases the body’s energy levels.

Hydrating

Made with sea salt rich in minerals potassium and sodium, these electrolytes hydrate the body at a cellular level.

Nutrient Density

Fermentation enhances nutrients through its metabolic process, boosting B vitamin levels especially.

Verified

Third party tested & verified to contain billions of colony forming units of lactobacillus per serving.

Subscribe & Save Big

Save money and never run out of your favorites.

Subscribe & Save Big Now
Illustration of Olive My Pickle box

Choose 100% of the
products in your box.

Illustration of Olive My Pickle packages

Pick your
delivery schedule.

Illustration of a calendar in front of a pickle truck

Save BIG when you subscribe, get the best deal we’ve got!

Subscribe & Save Big Now

How to Eat Fermented Foods

It's a lifestyle, not a fad or a phase.

Consistently eating probiotic foods over the course of your life is the key to optimal results. A serving size, 3 times a day is about right.

Mix it up.

Consume an abundant variety of ferments. Each one has a unique microbial profile and your gut thrives on this biodiversity.

Breakfast. Lunch. Dinner. Snacks.

Because 70% of your energy is spent on digestion, when you eat ferments with meals, their enzymes aid this process. The result is more energy for you.

FAQs

Question One

Answer one text. This might have a link. This might also be bold or italic.

Question Two

Answer two text. This might have a link. This might also be bold or italic.

Not to brag, but people really love us.

5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
Write a Review (Opens in a new window)
1 review
  • April W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    12 seconds ago
    Delicious!

    This has to be one of my favorite brines. So refreshing & hydrating. I'll definitely be purchasing this one again!

    Was this helpful?
Reviews LoadedReviews Added