Dry Oil Cured Olives
For serious fermented olive lovers, Dry Oil Cured Olives deliver a strong aroma and complex flavor. Very savory and quite salty, the perfect cooking olive.
- Olives naturally fermented in high mineral sea salt.
- Loaded with 4 billion CFUs of lactobacillus per serving.
- One package contains 16 ounces, equaling one full pint of olives plus brine.
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