Dry Oil Cured Olives
Dry Oil Cured Olives
Dry Oil Cured Olives
Dry Oil Cured Olives
Dry Oil Cured Olives
Dry Oil Cured Olives

Dry Oil Cured Olives

4.8
Rated 4.8 stars
6 Reviews

Live culture olives made with salt-water brine create naturally occurring probiotics that are optimal for gut health. For serious olive lovers, the salty Dry Oil Cured delivers a strong aroma and complex flavor. Contains pits.

  • Culinary + Pairings

    Supreme cooking olive due to its deep earthy flavor. Use as a pizza topping, toss into cold pasta salad or serve on an antipasto plate. When cooking with Dry Oil Cured Olives, no additional salt is needed.

  • Nutritional Benefits

    Antioxidant-rich and anti-inflammatory, olives offer protection against oxidative stress and inflammation. The healthy fat plus oleic acid and the polyphenols in olives make them a favorite brain food for cognition and memory.

  • Probiotic Diversity Profile

    Lactobacillus Plantarum and Lactobacillus Pentosus

$9.99

NUTRITION

8 oz.

Package Size

6 olives

Serving

46

Calories

0g

Sugar

2.5g

Net Carbs

294mg

Sodium

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Fermented Foods

The new superfood.

(Well, not quite new. But definitely super.)

The process of fermentation pre-digests foods, making them exceptionally bioavailable.

Our products are lab tested & verified to contain billions of colony forming units (CFUs) per serving.

fermentation creates new & enhanced nutrients through its metabolic process, boosting B vitamins especially.

ferments are high in prebiotics, insoluble fiber that feeds & nourishes your gut flora.

The lactic acid in ferments removes toxins & eliminates bad bacteria, making them intrinsically food safe.

Fermentation creates naturally occurring probiotics that stimulate & strengthen the resident microbiome, when consistently consumed.

Our Pickle Promise

Salt Water Brine

We use a mineral-rich, pure and unrefined Mediterranean sea salt. It is non-iodized and contains no caking agents or added preservatives.

Southeast Sourced

We source most of our vegetables from local farms. That means just 1-2 days between harvest and fermentation; this preserves phytonutrients and creates a more nutritious product.

Contains No Vinegar or Sugar

Pickles containing vinegar or sugar are not lactic-acid fermented and are therefore not a probiotic, gut-healthy pickle. Period. 

Raw & Unpasteurized

Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Ships within 3 to 5 business days

Promotes a healthy gut

Prebiotic & Probiotic

Healthy Gut. Healthy Life.

3 Tips for Eating Ferments

  • Eat ferments three times a day as snacks or with meals, every day. The key is consistent introduction of outside probiotics to your resident microbiome.
  • Consume an abundant variety of different plant-based ferments. Your microbiome thrives on exposure to this diversity.
  • Eat the gut health trifecta of fiber, fat and ferments with every meal. Fiber means plants: eat lots of those. Fat enables your body to more easily absorb the rich minerals and nutrients found in ferments.

How To Enjoy

Eat ferments every day, 3 times a day, as snacks or with meals.

Breakfast

Scramble or fry up 2 - 3 whole eggs in butter, ghee or coconut oil, along with some spinach. Enjoy with kimchi or kraut on the side.

Lunch

Toss a salad with mixed greens, avocado, veggies, raw seeds and a generous pour of extra virgin olive oil. Top with a serving of kraut along with the brine, no salad dressing necessary.

Dinner

Pick your protein and saute a large portion (half a plate) of greens - kale, chard or spinach with garlic, coconut oil and sea salt. Pickle on the side.

Frequently Asked

Got Questions?

Reviews

Not to brag, but people really love us.

4.8
Rated 4.8 stars
Based on 6 reviews
Total 5 star reviews: 5 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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6 reviews
  • Dee S.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    2 months ago
    5 Stars

    These actually taste like olives. Just the right amount of brine. Delicious! Pour some of the brine over your salad or hummus …yum!

    Was this helpful?
  • janice m.
    Verified Buyer
    I recommend this product
    Rated 4 stars
    1 month ago
    4 Stars

    These are tasty, the pits are a bummer. I am going to use them on homemade pizza and on top of salads.

    Was this helpful?
  • Barbara C.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    1 month ago
    5 Stars

    They are salt bombs and get schmutz all over your hands and they have the pits still. I love them! They settle my stomach in a special way.

    Was this helpful?
  • Rachel B.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    2 months ago
    5 Stars

    My husband is not a fan of the dry cured black olives because he doesn't love the saltiness like I do. I thought they were awesome, although I do wish they were pitted. Makes a for a great snack, and they can be used in all the regular ways you would normally use a black olive, so don't let the cure hold you back!

    Was this helpful?
  • Barbara C.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    3 months ago
    5 Stars

    These are my go to grab and go snack. My fridge will always have these.

    Was this helpful?
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Fermented + Probiotic Olives

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