Dry Oil Cured Olives
Dry Oil Cured Olives
Dry Oil Cured Olives
Dry Oil Cured Olives
Dry Oil Cured Olives
Dry Oil Cured Olives

Dry Oil Cured Olives

4.8
Rated 4.8 stars
11 Reviews

Live culture olives made with salt-water brine create naturally occurring probiotics that are optimal for gut health. For serious olive lovers, the salty Dry Oil Cured delivers a strong aroma and complex flavor. Contains pits.

  • Culinary + Pairings

    Supreme cooking olive due to its deep earthy flavor. Use as a pizza topping, toss into cold pasta salad or serve on an antipasto plate. When cooking with Dry Oil Cured Olives, no additional salt is needed.

  • Nutritional Benefits

    Antioxidant-rich and anti-inflammatory, olives offer protection against oxidative stress and inflammation. The healthy fat plus oleic acid and the polyphenols in olives make them a favorite brain food for cognition and memory.

  • Probiotic Diversity Profile

    Lactobacillus Plantarum and Lactobacillus Pentosus

$9.99

NUTRITION

8 oz.

Package Size

6 olives

Serving

46

Calories

0g

Sugar

2.5g

Net Carbs

294mg

Sodium

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Fermented Foods

The new superfood.

(Well, not quite new. But definitely super.)

The process of fermentation pre-digests foods, making them exceptionally bioavailable.

Our products are lab tested & verified to contain billions of colony forming units (CFUs) per serving.

fermentation creates new & enhanced nutrients through its metabolic process, boosting B vitamins especially.

ferments are high in prebiotics, insoluble fiber that feeds & nourishes your gut flora.

The lactic acid in ferments removes toxins & eliminates bad bacteria, making them intrinsically food safe.

Fermentation creates naturally occurring probiotics that stimulate & strengthen the resident microbiome, when consistently consumed.

Our Pickle Promise

Salt Water Brine

We use a mineral-rich, pure and unrefined Mediterranean sea salt. It is non-iodized and contains no caking agents or added preservatives.

Southeast Sourced

We source most of our vegetables from local farms. That means just 1-2 days between harvest and fermentation; this preserves phytonutrients and creates a more nutritious product.

Contains No Vinegar or Sugar

Pickles containing vinegar or sugar are not lactic-acid fermented and are therefore not a probiotic, gut-healthy pickle. Period. 

Raw & Unpasteurized

Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Ships within 3 to 5 business days

Promotes a healthy gut

Prebiotic & Probiotic

Healthy Gut. Healthy Life.

3 Tips for Eating Ferments

  • Eat ferments three times a day as snacks or with meals, every day. The key is consistent introduction of outside probiotics to your resident microbiome.
  • Consume an abundant variety of different plant-based ferments. Your microbiome thrives on exposure to this diversity.
  • Eat the gut health trifecta of fiber, fat and ferments with every meal. Fiber means plants: eat lots of those. Fat enables your body to more easily absorb the rich minerals and nutrients found in ferments.

How To Enjoy

Eat ferments every day, 3 times a day, as snacks or with meals.

Breakfast

Scramble or fry up 2 - 3 whole eggs in butter, ghee or coconut oil, along with some spinach. Enjoy with kimchi or kraut on the side.

Lunch

Toss a salad with mixed greens, avocado, veggies, raw seeds and a generous pour of extra virgin olive oil. Top with a serving of kraut along with the brine, no salad dressing necessary.

Dinner

Pick your protein and saute a large portion (half a plate) of greens - kale, chard or spinach with garlic, coconut oil and sea salt. Pickle on the side.

Frequently Asked

Got Questions?

Reviews

Not to brag, but people really love us.

4.8
Rated 4.8 stars
Based on 11 reviews
Total 5 star reviews: 9 Total 4 star reviews: 2 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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11 reviews
  • Dee S.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    7 months ago
    5 Stars

    These actually taste like olives. Just the right amount of brine. Delicious! Pour some of the brine over your salad or hummus …yum!

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  • M. Haytham M.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Lunch
    Rated 5 stars
    2 days ago
    Delicious oil cured olives

    There is little not to like about these dry oil-cured olives, except for the high salt flavor that typifies oil-cured olives in general. Fortunately I easily reduced the salt content by soaking in water for a day or two.

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  • alisa e.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Lunch, Dinner, Snack
    Rated 5 stars
    3 weeks ago
    Pack a punch!

    The dry oil cured olives have a powerhouse of olive flavor. They do have pits though so don't break a tooth!

    Was this helpful?
  • Glenn L.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Lunch
    Rated 5 stars
    1 month ago
    Really good

    Got hooked on this nutritional snack in college. Have not had it in years. An old girlfriend introduced me to them so it feels like cheating. Please dont tell my wife.

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  • Raymond F.
    Verified Buyer
    I recommend this product
    Rated 4 stars
    2 months ago
    Not my fav but not bad

    These taste like a saltier schriveled verson canned black olives with a bit of a stronger after taste. If you like black olives then you'll recognize it with a salty kick. I'm just not a big fan at how the oil leaves them schriveled. If you pit them i'd imagine they'd be great with a cesar salad or anything where you want a strong flavor

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Fermented + Probiotic Olives

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