The Easy Whole30 Bundle - Starter 6 Pack
The Easy Whole30 Bundle - Starter 6 Pack
The Easy Whole30 Bundle - Starter 6 Pack
The Easy Whole30 Bundle - Starter 6 Pack
The Easy Whole30 Bundle - Starter 6 Pack
The Easy Whole30 Bundle - Starter 6 Pack
The Easy Whole30 Bundle - Starter 6 Pack

The Easy Whole30 Bundle - Starter 6 Pack

4.9
Rated 4.9 stars
126 Reviews

We made it easy. A curated selection of best loved products, compatible with Whole30 recipes. A Whole30 'how to' recipe card is included with this bundle.

  • Bundle Includes

    (1) Kosher Dill Pickles, (1) The Garlic Pickles, (1) Classic Kimchi, (1) Carrot + Dill Kraut, (1) Red + Ginger Kraut, (1) Greek Olive Mix

  • Fermented + Probiotic

    Real, salt-water brine fermented pickles, kimchi, sauerkraut and olives contain naturally occurring probiotics that are optimal for gut health.

  • Probiotic Diversity Profile

    Lactobacillus Plantarum, Lactobacillus Pentosus, Leuconostoc Mesenteroids, Lactobacillus Brevis, Pediococcus Aacidilactici, Pediococcus Cerevisiae

Bundle Savings

$59.94
$56.94
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Fermented Foods

The new superfood.

(Well, not quite new. But definitely super.)

The process of fermentation pre-digests foods, making them exceptionally bioavailable.

Our products are lab tested & verified to contain billions of colony forming units (CFUs) per serving.

fermentation creates new & enhanced nutrients through its metabolic process, boosting B vitamins especially.

ferments are high in prebiotics, insoluble fiber that feeds & nourishes your gut flora.

The lactic acid in ferments removes toxins & eliminates bad bacteria, making them intrinsically food safe.

Fermentation creates naturally occurring probiotics that stimulate & strengthen the resident microbiome, when consistently consumed.

Our Pickle Promise

Salt Water Brine

We use a mineral-rich, pure and unrefined Mediterranean sea salt. It is non-iodized and contains no caking agents or added preservatives.

Southeast Sourced

We source most of our vegetables from local farms. That means just 1-2 days between harvest and fermentation; this preserves phytonutrients and creates a more nutritious product.

Contains No Vinegar or Sugar

Pickles containing vinegar or sugar are not lactic-acid fermented and are therefore not a probiotic, gut-healthy pickle. Period. 

Raw & Unpasteurized

Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Ships within 3 to 5 business days

Promotes a healthy gut

Prebiotic & Probiotic

Healthy Gut. Healthy Life.

3 Tips for Eating Ferments

  • Eat ferments three times a day as snacks or with meals, every day. The key is consistent introduction of outside probiotics to your resident microbiome.
  • Consume an abundant variety of different plant-based ferments. Your microbiome thrives on exposure to this diversity.
  • Eat the gut health trifecta of fiber, fat and ferments with every meal. Fiber means plants: eat lots of those. Fat enables your body to more easily absorb the rich minerals and nutrients found in ferments.

How To Enjoy

Eat ferments every day, 3 times a day, as snacks or with meals.

Breakfast

Scramble or fry up 2 - 3 whole eggs in butter, ghee or coconut oil, along with some spinach. Enjoy with kimchi or kraut on the side.

Lunch

Toss a salad with mixed greens, avocado, veggies, raw seeds and a generous pour of extra virgin olive oil. Top with a serving of kraut along with the brine, no salad dressing necessary.

Dinner

Pick your protein and saute a large portion (half a plate) of greens - kale, chard or spinach with garlic, coconut oil and sea salt. Pickle on the side.

Frequently Asked

Got Questions?

Reviews

Not to brag, but people really love us.

4.9
Rated 4.9 stars
Based on 126 reviews
Total 5 star reviews: 116 Total 4 star reviews: 10 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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126 reviews
  • Taylor K.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    1 month ago
    5 Stars

    This is my favorite favorite ever!!! Nothing touches this for me and I’ll never not be stocked in this flavor! Its perfect by itself, on a salad, on a sandwich, deviled eggs, charcuterie, endless things you can do!

    Was this helpful?
  • Cindy H.
    I recommend this product
    Rated 5 stars
    1 month ago
    5 Stars

    I LOVE these pickles!! You can see I put smaller amounts in baggies so I can take them to work with me!!

    Was this helpful?
  • Michelle S.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    1 month ago
    5 Stars

    I made a yummy gut healthy salad !! I used some Spicy string beans, one garlic pickle sliced, and some cucumber kimchi ! I put it over some lettuce and added some shaved goat cheddar cheese !!

    Was this helpful?
  • Marilyn W.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    2 months ago
    5 Stars

    Ginger Fermented Kraut - our new favorite and what an addition to our family board meeting!

    Was this helpful?
  • Barbara C.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    4 months ago
    5 Stars

    I love the pickled ginger that comes with Japanese food. This is a nice daily option that is not limited to eating with Asian food. Just enough ginger for that bite but then the slaw kicks in for that pickle taste that cuts the fat of whatever you are eating with it.

    Was this helpful?
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Fermented + Probiotic

Real. Raw. Alive.

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A Pickle's Journey

Where does your food come from? We'll show ya.

How to Eat Fermented Foods For Gut Health

How do I eat fermented foods for my gut health?

Our quick guide has the answers. Get 20+ meal ideas, tips, hacks and snacks for your best gut ever.

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