Fermented Red Radishes
Fermented Red Radishes
Fermented Red Radishes
Fermented Red Radishes
Fermented Red Radishes
Fermented Red Radishes

Fermented Red Radishes

5.0
Rated 5.0 stars
9 Reviews

Red Radishes offer an aromatic adventure. With warm pickling spice notes that subdue the astringent nature of peppery radishes, expect a well balanced, earthy taste experience. Real, salt-water brine fermented vegetables contains naturally occurring probiotics that are optimal for gut health. 

  • Culinary + Pairings

    Quarter these pink beauties and add a color burst to your veggie platters and salads. Slice and warm slightly as a side to roasted meats.

  • Nutritional Benefits

    Radishes are rich in antioxidants and minerals like calcium and potassium. Together, these nutrients help lower high blood pressure and reduce risk of heart disease. The radish is also a good source of natural nitrates that improve blood flow.

  • Probiotic Diversity Profile

    Lactobacillus Plantarum, Lactobacillus Pentosus, Leuconostoc Mesenteroids

$9.99

NUTRITION

16 oz.

Package Size

1/4 cup 

Serving

5

Calories

0g

Sugar

0g

Net Carbs

330mg

Sodium

Section
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Fermented Foods

The new superfood.

(Well, not quite new. But definitely super.)

The process of fermentation pre-digests foods, making them exceptionally bioavailable.

Our products are lab tested & verified to contain billions of colony forming units (CFUs) per serving.

fermentation creates new & enhanced nutrients through its metabolic process, boosting B vitamins especially.

ferments are high in prebiotics, insoluble fiber that feeds & nourishes your gut flora.

The lactic acid in ferments removes toxins & eliminates bad bacteria, making them intrinsically food safe.

Fermentation creates naturally occurring probiotics that stimulate & strengthen the resident microbiome, when consistently consumed.

Our Pickle Promise

Salt Water Brine

We use a mineral-rich, pure and unrefined Mediterranean sea salt. It is non-iodized and contains no caking agents or added preservatives.

Southeast Sourced

We source most of our vegetables from local farms. That means just 1-2 days between harvest and fermentation; this preserves phytonutrients and creates a more nutritious product.

Contains No Vinegar or Sugar

Pickles containing vinegar or sugar are not lactic-acid fermented and are therefore not a probiotic, gut-healthy pickle. Period. 

Raw & Unpasteurized

Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Ships within 3 to 5 business days

Promotes a healthy gut

Prebiotic & Probiotic

Healthy Gut. Healthy Life.

3 Tips for Eating Ferments

  • Eat ferments three times a day as snacks or with meals, every day. The key is consistent introduction of outside probiotics to your resident microbiome.
  • Consume an abundant variety of different plant-based ferments. Your microbiome thrives on exposure to this diversity.
  • Eat the gut health trifecta of fiber, fat and ferments with every meal. Fiber means plants: eat lots of those. Fat enables your body to more easily absorb the rich minerals and nutrients found in ferments.

How To Enjoy

Eat ferments every day, 3 times a day, as snacks or with meals.

Breakfast

Scramble or fry up 2 - 3 whole eggs in butter, ghee or coconut oil, along with some spinach. Enjoy with kimchi or kraut on the side.

Lunch

Toss a salad with mixed greens, avocado, veggies, raw seeds and a generous pour of extra virgin olive oil. Top with a serving of kraut along with the brine, no salad dressing necessary.

Dinner

Pick your protein and saute a large portion (half a plate) of greens - kale, chard or spinach with garlic, coconut oil and sea salt. Pickle on the side.

Frequently Asked

Got Questions?

Reviews

Not to brag, but people really love us.

5.0
Rated 5.0 stars
Based on 9 reviews
Total 5 star reviews: 9 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
9 reviews
  • Jason G.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    1 week ago
    5 Stars

    These are really really good!

    Was this helpful?
  • Nichole V.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    2 months ago
    5 Stars

    These are my favorite, i just eat them as a snack. The brine I add to various other concoctions or to salad or straight up. If you are a radish fan these are a must try.

    Was this helpful?
  • Kelly H.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    3 months ago
    5 Stars

    Love these so much !!

    Was this helpful?
  • Cheryl J.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    3 months ago
    5 Stars

    These radishes are an amazing snack. Spicy, Crunchy, Slightly sour. Absolute yum

    Was this helpful?
  • Hope M.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    4 months ago
    5 Stars

    Love these fermented radishes!! I like raw radishes anyway, but sometimes they can be a little HOT! I love how fermenting leaves some of the heat but takes the edge off, making them milder and more enjoyable on a salad, as a snack, or accompanying most any plate of food! Would be awesome thinly sliced onto a sandwich too, or as a layer on a "toothpick bite" appetizer. Delicious & still crunchy, though more tender than raw, and a dazzling pink hue!

    Was this helpful?
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Fermented + Probiotic Vegetables

Real. Raw. Alive.

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