Best of Olive My Pickle Gift Bundle - 6 Pack
Best of Olive My Pickle Gift Bundle - 6 Pack
Best of Olive My Pickle Gift Bundle - 6 Pack
Best of Olive My Pickle Gift Bundle - 6 Pack
Best of Olive My Pickle Gift Bundle - 6 Pack
Best of Olive My Pickle Gift Bundle - 6 Pack
Best of Olive My Pickle Gift Bundle - 6 Pack

Best of Olive My Pickle Gift Bundle - 6 Pack

4.9
Rated 4.9 stars
251 Reviews

We made it easy. An easy selection of our top selling products to get you started.

  • Bundle Includes

    (1) Kosher Dill Pickles, (1) The Garlic Pickles, (1) Carrot + Dill Kraut, (1) Classic Kimchi, (1) Greek Olives, (1) Butter Olives

  • Fermented + Probiotic

    Real, salt-water brine fermented pickles, kraut, kimchi and olives contain naturally occurring probiotics that are optimal for gut health.

  • Probiotic Diversity Profile

    Lactobacillus Plantarum, Lactobacillus Pentosus, Leuconostoc Mesenteroids, Lactobacillus Brevis, Pediococcus Aacidilactici, Pediococcus Cerevisiae

Bundle Savings

$53.94
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Fermented Foods

The new superfood.

(Well, not quite new. But definitely super.)

The process of fermentation pre-digests foods, making them exceptionally bioavailable.

Our products are lab tested & verified to contain billions of colony forming units (CFUs) per serving.

fermentation creates new & enhanced nutrients through its metabolic process, boosting B vitamins especially.

ferments are high in prebiotics, insoluble fiber that feeds & nourishes your gut flora.

The lactic acid in ferments removes toxins & eliminates bad bacteria, making them intrinsically food safe.

Fermentation creates naturally occurring probiotics that stimulate & strengthen the resident microbiome, when consistently consumed.

Our Pickle Promise

Salt Water Brine

We use a mineral-rich, pure and unrefined Mediterranean sea salt. It is non-iodized and contains no caking agents or added preservatives.

Southeast Sourced

We source most of our vegetables from local farms. That means just 1-2 days between harvest and fermentation; this preserves phytonutrients and creates a more nutritious product.

Contains No Vinegar or Sugar

Pickles containing vinegar or sugar are not lactic-acid fermented and are therefore not a probiotic, gut-healthy pickle. Period. 

Raw & Unpasteurized

Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Ships within 3 to 5 business days

Promotes a healthy gut

Prebiotic & Probiotic

Healthy Gut. Healthy Life.

3 Tips for Eating Ferments

  • Eat ferments three times a day as snacks or with meals, every day. The key is consistent introduction of outside probiotics to your resident microbiome.
  • Consume an abundant variety of different plant-based ferments. Your microbiome thrives on exposure to this diversity.
  • Eat the gut health trifecta of fiber, fat and ferments with every meal. Fiber means plants: eat lots of those. Fat enables your body to more easily absorb the rich minerals and nutrients found in ferments.

How To Enjoy

Eat ferments every day, 3 times a day, as snacks or with meals.

Breakfast

Scramble or fry up 2 - 3 whole eggs in butter, ghee or coconut oil, along with some spinach. Enjoy with kimchi or kraut on the side.

Lunch

Toss a salad with mixed greens, avocado, veggies, raw seeds and a generous pour of extra virgin olive oil. Top with a serving of kraut along with the brine, no salad dressing necessary.

Dinner

Pick your protein and saute a large portion (half a plate) of greens - kale, chard or spinach with garlic, coconut oil and sea salt. Pickle on the side.

Frequently Asked

Got Questions?

Reviews

Not to brag, but people really love us.

4.9
Rated 4.9 stars
Based on 251 reviews
Total 5 star reviews: 236 Total 4 star reviews: 12 Total 3 star reviews: 3 Total 2 star reviews: 0 Total 1 star reviews: 0
99%would recommend these products
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251 reviews
  • Margaret T.
    Verified Buyer
    The Garlic Fermented Pickles
    Reviewing
    The Garlic Fermented Pickles
    I recommend this product
    Favorite time to enjoy it? Lunch, Snack, Dinner, Breakfast
    Rated 5 stars
    4 weeks ago
    Pickled Tink!

    The garlic is both our favorites so far! And we both do a shot of the juice almost daily- so darn GOOD!

    ~Mag

    Was this helpful?
  • phil s.
    Verified Buyer
    Kosher Dill Fermented Pickles
    Reviewing
    Kosher Dill Fermented Pickles
    I recommend this product
    Favorite time to enjoy it? Snack
    Rated 5 stars
    1 month ago
    so perfect...

    best pickles ever

    Was this helpful?
  • Amybeth H.
    Verified Buyer
    Kosher Dill Fermented Pickles
    Reviewing
    Kosher Dill Fermented Pickles
    I recommend this product
    Favorite time to enjoy it? Lunch
    Rated 5 stars
    2 months ago
    Best pickles ever.

    Great pickles. I'm sad about the packaging, but I get it. I wish they were in stores so that I didn't have to spend so much time dealing with the proper way to dispose of the packaging. That being said, I make something with them pretty much every day. Here are some photos of some sandwiches with deli slices from Plant Provisions, fresh radishes and the Olive My Pickle fermented kosher dills. I am still waiting for my bonus points for posting a photo, which I've done before. Nonetheless, wonderful pickles. The best I've ever had.

    Was this helpful?
  • Rachel
    Verified Buyer
    Greek Olive Mix
    Reviewing
    Greek Olive Mix
    I recommend this product
    Favorite time to enjoy it? Lunch
    Rated 5 stars
    3 months ago
    Fantastic!

    These are absolutely the best olives I have ever had. I tried to ration them, but I finally gave up and just devoured them all 🥰 I just ordered some more and can’t wait to get them!

    Was this helpful?
  • Mary W.
    Verified Buyer
    Fermented Classic Kimchi
    Reviewing
    Fermented Classic Kimchi
    I recommend this product
    Favorite time to enjoy it? Snack
    Rated 5 stars
    3 months ago
    Most delicious kimchi ever!

    I have tried many different brands of kimchi, as well as authentic Korean kimchi. Olive my Pickle’s kimchi stands out from all the rest!! I especially enjoy the flavor and texture, but also am very appreciative of the healthy ingredients.

    Was this helpful?
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Fermented + Probiotic

Real. Raw. Alive.

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A Pickle's Journey

Where does your food come from? We'll show ya.

How to Eat Fermented Foods For Gut Health

How do I eat fermented foods for my gut health?

Our quick guide has the answers. Get 20+ meal ideas, tips, hacks and snacks for your best gut ever.

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