Pomegranate, Beet & Tangerine Trial Size LiveBrine
Pomegranate, Beet & Tangerine Trial Size LiveBrine

Pomegranate, Beet & Tangerine Trial Size LiveBrine

Pomegranate powder is an excellent source of potent antioxidants like flavonoids and polyphenols, which reduce oxidative damage to cells caused by harmful free radicals. This trial size contains 6 ounces, equal to three servings. 
Health Benefits of Fermented Pickle Juice

Probiotics are lactic acid bacteria and LiveBrine has over 14 billion colony forming units per serving. A serving size is 1.5 ounces, the size of a shot glass.

Electrolytes from potassium and sodium within our high mineral sea salt aid rehydration, muscle recovery and alleviate cramping.

Live Enzymes support digestion, a process that consumes ~70% of the body's energy resources. When enzymes from fermented pickle juice eases this burden on the body, energy increases. 

Probiotic Diversity Profile
Lactobacillus Plantarum, Lactobacillus Pentosus, Leuconostoc Mesenteroids
$5.49

NUTRITION

6 oz.

Package Size

1.5 oz 

Serving

0

Calories

0g

Sugar

0g

Net Carbs

176mg

Sodium

Section
Drop element here!

how to use livebrine™

For a gut healthy probiotic boost

  • Rise & Brine. Start your day with a shot.
  • Drink to rehydrate post workout.
  • Add into any salad with extra virgin olive oil.
  • Use as a marinade to tenderize and flavor.
  • Splash on salsa, blend into any sauce or dip.
  • Brush on grilled veggies as a salt substitute.
  • Mix into your favorite craft beverage.
  • Blend into a green smoothie or carrot juice.

Our Pickle Promise

Salt Water Brine

We use a mineral-rich, pure and unrefined Mediterranean sea salt. It is non-iodized and contains no caking agents or added preservatives.

Southeast Sourced

We source most of our vegetables from local farms. That means just 1-2 days between harvest and fermentation; this preserves phytonutrients and creates a more nutritious product.

Contains No Vinegar or Sugar

Pickles containing vinegar or sugar are not lactic-acid fermented and are therefore not a probiotic, gut-healthy pickle. Period. 

Raw & Unpasteurized

Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Ships within 1 to 3 business days

Promotes a healthy gut

Prebiotic & Probiotic

Healthy Gut. Healthy Life.

3 Tips for Eating Ferments

  • Eat ferments three times a day as snacks or with meals, every day. The key is consistent introduction of outside probiotics to your resident microbiome.
  • Consume an abundant variety of different plant-based ferments. Your microbiome thrives on exposure to this diversity.
  • Eat the gut health trifecta of fiber, fat and ferments with every meal. Fiber means plants: eat lots of those. Fat enables your body to more easily absorb the rich minerals and nutrients found in ferments.

How To Enjoy

Eat ferments every day, 3 times a day, as snacks or with meals.

Breakfast

Scramble or fry up 2 - 3 whole eggs in butter, ghee or coconut oil, along with some spinach. Enjoy with kimchi or kraut on the side.

Lunch

Toss a salad with mixed greens, avocado, veggies, raw seeds and a generous pour of extra virgin olive oil. Top with a serving of kraut along with the brine, no salad dressing necessary.

Dinner

Pick your protein and saute a large portion (half a plate) of greens - kale, chard or spinach with garlic, coconut oil and sea salt. Pickle on the side.

Frequently Asked

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Fermented + Probiotic Pickle Juice

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How to Eat Fermented Foods For Gut Health

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