Fermented Classic Kimchi
Fermented Classic Kimchi
Fermented Classic Kimchi
Fermented Classic Kimchi
Fermented Classic Kimchi
Fermented Classic Kimchi

Fermented Classic Kimchi

Rated 4.9 stars
59 Reviews

Salty, spicy and funky in the best possible way, there's a reason why classic kimchi is a 3000 year old tradition. Medium heat. Real, salt-water brine fermented kimchi contains naturally occurring probiotics that are optimal for gut health.

  • Culinary + Pairings

    Add to your soup or ramen bowl for a spicy kick. Enjoy as a side with scrambled eggs. Chop and use in fried rice, garnish grilled meats or include as a topping on cold pasta salad.

  • Nutritional Benefits

    Napa cabbage boasts vitamins A and C, at least 10 different minerals, and over 34 amino acids. It's high in vitamin K, which supports metabolism & blood clotting and also high in riboflavin which helps energy production and cellular growth.

  • Probiotic Diversity Profile

    Lactobacillus Plantarum, Lactobacillus Brevis, Pediococcus Aacidilactici, Pediococcus Cerevisiae, Leuconostoc Mesenteroids



16 oz.

Package Size

1/8 cup 







Net Carbs



Drop element here!

Fermented Foods

The new superfood.

(Well, not quite new. But definitely super.)

The process of fermentation pre-digests foods, making them exceptionally bioavailable.

Our products are lab tested & verified to contain billions of colony forming units (CFUs) per serving.

fermentation creates new & enhanced nutrients through its metabolic process, boosting B vitamins especially.

ferments are high in prebiotics, insoluble fiber that feeds & nourishes your gut flora.

The lactic acid in ferments removes toxins & eliminates bad bacteria, making them intrinsically food safe.

Fermentation creates naturally occurring probiotics that stimulate & strengthen the resident microbiome, when consistently consumed.

Our Pickle Promise

Salt Water Brine

We use a mineral-rich, pure and unrefined Mediterranean sea salt. It is non-iodized and contains no caking agents or added preservatives.

Southeast Sourced

We source most of our vegetables from local farms. That means just 1-2 days between harvest and fermentation; this preserves phytonutrients and creates a more nutritious product.

Contains No Vinegar or Sugar

Pickles containing vinegar or sugar are not lactic-acid fermented and are therefore not a probiotic, gut-healthy pickle. Period. 

Raw & Unpasteurized

Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Ships within 3 to 5 business days

Promotes a healthy gut

Prebiotic & Probiotic

Healthy Gut. Healthy Life.

3 Tips for Eating Ferments

  • Eat ferments three times a day as snacks or with meals, every day. The key is consistent introduction of outside probiotics to your resident microbiome.
  • Consume an abundant variety of different plant-based ferments. Your microbiome thrives on exposure to this diversity.
  • Eat the gut health trifecta of fiber, fat and ferments with every meal. Fiber means plants: eat lots of those. Fat enables your body to more easily absorb the rich minerals and nutrients found in ferments.

How To Enjoy

Eat ferments every day, 3 times a day, as snacks or with meals.


Scramble or fry up 2 - 3 whole eggs in butter, ghee or coconut oil, along with some spinach. Enjoy with kimchi or kraut on the side.


Toss a salad with mixed greens, avocado, veggies, raw seeds and a generous pour of extra virgin olive oil. Top with a serving of kraut along with the brine, no salad dressing necessary.


Pick your protein and saute a large portion (half a plate) of greens - kale, chard or spinach with garlic, coconut oil and sea salt. Pickle on the side.

Frequently Asked

Got Questions?


Not to brag, but people really love us.

Rated 4.9 stars
Based on 59 reviews
Total 5 star reviews: 54 Total 4 star reviews: 4 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
98%would recommend this product
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59 reviews
  • Sharon
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Snack
    Rated 5 stars
    1 week ago
    The last item in my order I expected to review

    I am a huge pickle lover, so I knew that I’d love the pickles and brine. What I did not expect is to love the kimchi that I purchased for my boyfriend. Kimchi is fine, I don’t really do cartwheels over it either way. But the fermented kimchi is amazing! So delicious and spicy! (I’m a spice wuss, so if you like spicy things, this will probably be a mild heat for you.) definitely going to reorder this one. I love everything else I have tried so far but this was a surprise standout!

  • Kitty D.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Breakfast, Lunch, Dinner, Snack
    Rated 5 stars
    4 months ago
    Delicious Kimchi

    I made a beautiful kimchi stew last night with it, so delicious. Also I found during the recent unbearable heat waves that it is very refreshing to eat a little of this kimchi!

    I can't handle too much spice so its levels are perfect for me.

  • Mary W.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Snack
    Rated 5 stars
    7 months ago
    Most delicious kimchi ever!

    I have tried many different brands of kimchi, as well as authentic Korean kimchi. Olive my Pickle’s kimchi stands out from all the rest!! I especially enjoy the flavor and texture, but also am very appreciative of the healthy ingredients.

  • Barbara S.
    Verified Buyer
    I recommend this product
    Rated 4 stars
    11 seconds ago
    Good but spicy.

    I like this Kimchi, a little spicy for me but thats ok. Try to eat some each day.

  • Judi V.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Lunch
    Rated 5 stars
    5 days ago
    Just funky enough!

    I love the kimchi. I've tried other kimchi and it has been too funky that I don't like it BUT this... I can eat it straight out of the bag!

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Fermented + Probiotic Kimchi

Real. Raw. Alive.

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