Fermented Classic Kimchi
Warm, spicy and funky in the best possible way, there's a reason why classic kimchi is a 3000 year old tradition. Mild to medium heat.
- Kimchi naturally fermented in salt water brine.
- Loaded with 14 billion CFUs of lactobacillus per serving.
- One package contains 16 ounces, equaling one full pint of fermented kimchi plus brine.
Looking for the best deal? Buy more and save. Discounts apply in cart. Shipping is always FREE.