(Well, not quite new. But definitely super.)
The process of fermentation pre-digests foods, making them exceptionally bioavailable.
Our products are lab tested & verified to contain billions of colony forming units (CFUs) per serving.
fermentation creates new & enhanced nutrients through its metabolic process, boosting B vitamins especially.
ferments are high in prebiotics, insoluble fiber that feeds & nourishes your gut flora.
The lactic acid in ferments removes toxins & eliminates bad bacteria, making them intrinsically food safe.
Fermentation creates naturally occurring probiotics that stimulate & strengthen the resident microbiome, when consistently consumed.
We use a mineral-rich, pure and unrefined Mediterranean sea salt. It is non-iodized and contains no caking agents or added preservatives.
We source most of our vegetables from local farms. That means just 1-2 days between harvest and fermentation; this preserves phytonutrients and creates a more nutritious product.
Pickles containing vinegar or sugar are not lactic-acid fermented and are therefore not a probiotic, gut-healthy pickle. Period.
Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.
Scramble or fry up 2 - 3 whole eggs in butter, ghee or coconut oil, along with some spinach. Enjoy with kimchi or kraut on the side.
Toss a salad with mixed greens, avocado, veggies, raw seeds and a generous pour of extra virgin olive oil. Top with a serving of kraut along with the brine, no salad dressing necessary.
Pick your protein and saute a large portion (half a plate) of greens - kale, chard or spinach with garlic, coconut oil and sea salt. Pickle on the side.
Love these Pickles. My 8 year old grandson loves them too. I have to hide them so he doesn't try to eat them all at once.
best pickles ever
Great pickles. I'm sad about the packaging, but I get it. I wish they were in stores so that I didn't have to spend so much time dealing with the proper way to dispose of the packaging. That being said, I make something with them pretty much every day. Here are some photos of some sandwiches with deli slices from Plant Provisions, fresh radishes and the Olive My Pickle fermented kosher dills. I am still waiting for my bonus points for posting a photo, which I've done before. Nonetheless, wonderful pickles. The best I've ever had.
I LOVE these pickles!! You can see I put smaller amounts in baggies so I can take them to work with me!!
I made a yummy gut healthy salad !! I used some Spicy string beans, one garlic pickle sliced, and some cucumber kimchi ! I put it over some lettuce and added some shaved goat cheddar cheese !!
Our quick guide has the answers. Get 20+ meal ideas, tips, hacks and snacks for your best gut ever.