Kosher Dill Fermented Pickles
Kosher Dill Fermented Pickles
Kosher Dill Fermented Pickles
Kosher Dill Fermented Pickles
Kosher Dill Fermented Pickles
Kosher Dill Fermented Pickles

Kosher Dill Fermented Pickles

4.9
Rated 4.9 stars
88 Reviews

Some say a pickle is a pickle. Not us. We carefully select the freshest cucumbers and our brine contains mineral-rich sea salt, herbs and spices. Kosher Dill is our #1 most popular pickle. Real, salt-water brine fermented cucumber pickles contains naturally occurring probiotics that are optimal for gut health.

  • Culinary + Pairings

    Kosher Dill is a classic stand alone snack. Slice and place in your sandwich. Chop and add to potato or pasta salad. Dice and add to cold chicken or tuna salad. A healthy treat for your kid's sack lunch. 

  • Nutritional Benefits

    Raw cucumbers are nutrient-dense and fermentation increases and enhances their already high vitamin levels. Dill contains manganese, an essential mineral that supports brain function and the nervous system.

  • Probiotic Diversity Profile

    Lactobacillus Plantarum, Lactobacillus Pentosus, Leuconostoc Mesenteroids

$9.99

NUTRITION

28 oz.

Package Size

1/2

pickle

Serving

5

Calories

0g

Sugar

0g

Net Carbs

220mg

Sodium

Section
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Fermented Foods

The new superfood.

(Well, not quite new. But definitely super.)

The process of fermentation pre-digests foods, making them exceptionally bioavailable.

Our products are lab tested & verified to contain billions of colony forming units (CFUs) per serving.

fermentation creates new & enhanced nutrients through its metabolic process, boosting B vitamins especially.

ferments are high in prebiotics, insoluble fiber that feeds & nourishes your gut flora.

The lactic acid in ferments removes toxins & eliminates bad bacteria, making them intrinsically food safe.

Fermentation creates naturally occurring probiotics that stimulate & strengthen the resident microbiome, when consistently consumed.

Our Pickle Promise

Salt Water Brine

We use a mineral-rich, pure and unrefined Mediterranean sea salt. It is non-iodized and contains no caking agents or added preservatives.

Southeast Sourced

We source most of our vegetables from local farms. That means just 1-2 days between harvest and fermentation; this preserves phytonutrients and creates a more nutritious product.

Contains No Vinegar or Sugar

Pickles containing vinegar or sugar are not lactic-acid fermented and are therefore not a probiotic, gut-healthy pickle. Period. 

Raw & Unpasteurized

Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Ships within 3 to 5 business days

Promotes a healthy gut

Prebiotic & Probiotic

Healthy Gut. Healthy Life.

3 Tips for Eating Ferments

  • Eat ferments three times a day as snacks or with meals, every day. The key is consistent introduction of outside probiotics to your resident microbiome.
  • Consume an abundant variety of different plant-based ferments. Your microbiome thrives on exposure to this diversity.
  • Eat the gut health trifecta of fiber, fat and ferments with every meal. Fiber means plants: eat lots of those. Fat enables your body to more easily absorb the rich minerals and nutrients found in ferments.

How To Enjoy

Eat ferments every day, 3 times a day, as snacks or with meals.

Breakfast

Scramble or fry up 2 - 3 whole eggs in butter, ghee or coconut oil, along with some spinach. Enjoy with kimchi or kraut on the side.

Lunch

Toss a salad with mixed greens, avocado, veggies, raw seeds and a generous pour of extra virgin olive oil. Top with a serving of kraut along with the brine, no salad dressing necessary.

Dinner

Pick your protein and saute a large portion (half a plate) of greens - kale, chard or spinach with garlic, coconut oil and sea salt. Pickle on the side.

Frequently Asked

Got Questions?

Reviews

Not to brag, but people really love us.

4.9
Rated 4.9 stars
Based on 88 reviews
Total 5 star reviews: 82 Total 4 star reviews: 6 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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88 reviews
  • phil s.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Snack
    Rated 5 stars
    1 month ago
    so perfect...

    best pickles ever

    Was this helpful?
  • Amybeth H.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Lunch
    Rated 5 stars
    2 months ago
    Best pickles ever.

    Great pickles. I'm sad about the packaging, but I get it. I wish they were in stores so that I didn't have to spend so much time dealing with the proper way to dispose of the packaging. That being said, I make something with them pretty much every day. Here are some photos of some sandwiches with deli slices from Plant Provisions, fresh radishes and the Olive My Pickle fermented kosher dills. I am still waiting for my bonus points for posting a photo, which I've done before. Nonetheless, wonderful pickles. The best I've ever had.

    Was this helpful?
  • Cindy H.
    I recommend this product
    Rated 5 stars
    6 months ago
    5 Stars

    I LOVE these pickles!! You can see I put smaller amounts in baggies so I can take them to work with me!!

    Was this helpful?
  • Michelle S.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    6 months ago
    5 Stars

    I made a yummy gut healthy salad !! I used some Spicy string beans, one garlic pickle sliced, and some cucumber kimchi ! I put it over some lettuce and added some shaved goat cheddar cheese !!

    Was this helpful?
  • Terrence S.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    9 months ago
    5 Stars

    So glad that I found these pickles, crisp, crunchy and all natural. Real pickles again. Just like I remember as a kid, and what a difference in my digestive tract!

    Was this helpful?
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Fermented + Probiotic Pickles

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