Horseradish Fermented Pickles

Our Horseradish Pickle has a tolerable hint of horseradish making this fresh and crunchy pickle boldly flavored but not overwhelming.

  • Naturally fermented in pure, high mineral salt water brine.
  • Loaded with 13 billion CFUs of lactobacillus per serving.
  • Each package contains over 1 pound of pickles plus probiotic brine.
$15.49
$15.49

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  • Locally Sourced

    We source most of our vegetables from local farms. That means just a day or two between harvest and fermentation. This preserves phytonutrients and creates a more nutritious product.

  • Salt Water Brine

    We use mineral-rich, pure and unrefined Mediterranean sea salt. It’s non-iodized and contains no caking agents or added preservatives.

  • Zero Vinegar or Sugar

    Pickles containing vinegar or sugar are not lactic acid fermented and therefore are not a probiotic, gut-healthy pickle. Period.

  • Illustration of happy beneficial bacteria

    Raw & Unpasteurized

    Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Our Quality Promise

Hands chopping fresh ingredients at a cutting board

Fermented pickles made with nutrient dense, whole food ingredients.

Serving Size: 1/2 pickle
Servings Per Container: 12
Amount Per Serving: 5 Calories
%DV
0g
0%
0g
0%
0g
0mg
0%
220mg
12%
0g
0%
1g
3%
0mg
0g
0%
0g
0
0mg
2%
0mg
0%
0mg
2%
0mg
2%

Cucumbers, fresh garlic, fresh dill, onions, fresh horseradish root, green olives for garnish, spices*, filtered water, high mineral sea salt

Spices: whole peppercorns, bay leaf, dill seed, mustard seed, coriander seed, red chili flakes

Hands chopping fresh ingredients at a cutting board

JUST LIKE I REMEMBER

“So glad that I found these pickles, crisp, crunchy and all natural. Real pickles again. Just like I remember as a kid, and what a difference in my digestive tract!”

Marianne W.

THIS IS EMBARASSING.

"A pickle that would embarrass all those that would call themselves pickles. Reminiscent of my grandmother's pickles I haven't eaten for decades."

Poet R.

THE BEST. LITERALLY.

“Literally the BEST pickles I have ever had, the garlic is not overpowering but enough to get you enough zing in each bite.”

Constance B.

PICKLE QUEEN WEIGHS IN

“On my gosh the best pickles I’ve ever had and I am the pickle QUEEN. I’m so glad that I ordered from you guys. I’ve told everyone to buy because they are the best darn pickles I have ever had!”

Lia S.

DING DING

“I am well into my sixth decade of life and I have never had so delicious kosher dill pickles as yours. My next order is on the way."

John N.

NO MORE CRAVINGS

I read an article on how fermented foods help with cravings and you're RIGHT that's exactly what they do for me! I absolutely have zero cravings and stop hunting to eat more.

Crystal L.

The "new" superfoods.

(Well, not quite new. But definitely super.)

A bowl with an assortment of fresh and pickled vegetables with a smaller bowl of dip in the center

Immune Boosting

The rich lactic acid bacteria in ferments is scientifically validated to support immune system function.

Nourishing

The high prebiotic fiber content in fermented veggies feeds and nourishes the resident microbiome.

Energizing

Live enzymes in ferments help to digest food, which increases the body’s energy levels.

Hydrating

Made with sea salt rich in minerals potassium and sodium, these electrolytes hydrate the body at a cellular level.

Nutrient Density

Fermentation enhances nutrients through its metabolic process, boosting B vitamin levels especially.

Verified

Third party tested & verified to contain billions of colony forming units of lactobacillus per serving.

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How to Eat Fermented Foods

It's a lifestyle, not a fad or a phase.

Consistently eating probiotic foods over the course of your life is the key to optimal results. A serving size, 3 times a day is about right.

Mix it up.

Consume an abundant variety of ferments. Each one has a unique microbial profile and your gut thrives on this biodiversity.

Breakfast. Lunch. Dinner. Snacks.

Because 70% of your energy is spent on digestion, when you eat ferments with meals, their enzymes aid this process. The result is more energy for you.

FAQs

What do fermented pickles taste like?

Many of us grew up on vinegar pickles and appreciate their sour taste. Fermented pickles are made with salt and not vinegar, so by comparison they are milder than vinegar pickles which contain acetic acid. Fermented pickles contain lactic acid so they still pack plenty of pickle punch. The fermentation process creates a distinct, and complex umami flavor that fermented foods are known and loved for.

Are fermented pickles crunchy?

Yes, their salt content makes fermented pickles nice and crunchy. 

Which types of probiotic bacteria are in fermented pickles?

Fermented pickles contain 13 billion colony forming units (CFUs) of lactic acid bacteria per serving. The most abundant types of probiotic bacteria found in fermented pickles are Lactobacillus Plantarum, Lactobacillus Pentosus and Leuconostoc Mesenteroids.

What’s the best way to eat fermented pickles? 

Enjoy fermented pickles as a snack, side or condiment. Slice them on your sandwich. Chop them up and toss into your favorite egg or chicken salad. 

What are the health benefits of fermented pickles ?

Real, salt-water brine fermented cucumber pickles contain naturally occurring probiotics that are optimal for gut health. Raw cucumbers are nutrient-dense and fermentation increases and enhances their already high vitamin levels.

Not to brag, but people really love us.

4.7
Rated 4.7 out of 5 stars
Based on 33 reviews
Total 5 star reviews: 29 Total 4 star reviews: 1 Total 3 star reviews: 1 Total 2 star reviews: 2 Total 1 star reviews: 0
91%would recommend this product
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33 reviews
  • James C.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Dinner, Snack
    Rated 5 out of 5 stars
    4 months ago
    Awesome flavor!!!

    I love these pickles!! Crisp with a nice spicy taste. I don’t look at pickles the same way after having, “Olive my Pickle” pickles!! So good and my gut has settled down. I just feel better since adding good fermented foods to my diet!!

    Was this helpful?
  • Poet R.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Snack, Dinner, Lunch
    Rated 5 out of 5 stars
    5 months ago
    Olive these ferments

    I grew up eating Easter ham with horseradish. I got a bag of these for Easter and I didn't even open the jar of horseradish because they paired beautifully with my Easter ham dinner.

    Was this helpful?
  • Susan H.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Lunch, Dinner, Snack
    Rated 5 out of 5 stars
    5 months ago
    Really delicious pickle!

    Althuugh there isn't a prominent horseradish flavor or heat factor we are new fans of this variety! Delicious and the kind that goes with everything you'd want a GOOD pickle to enhance! Great with the uncured hot dog lunch!

    Was this helpful?
  • Paul M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    6 months ago
    My New Favorite!

    Just tired these today, 02 March 2023, and they are phenomenal! So delicious and crunchy, the horse radish lends a perfect amount of bite for me. I am shifting my next six item box to have several of these in there!

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  • Richard R.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    11 seconds ago
    Horseradish Fermented Pickles

    After chilling for a couple of days these pickles have a great taste, firm and a great snack.

    Was this helpful?
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