The Garlic Fermented Pickles
The Garlic Fermented Pickles
The Garlic Fermented Pickles
The Garlic Fermented Pickles
The Garlic Fermented Pickles
The Garlic Fermented Pickles

The Garlic Fermented Pickles

4.9
Rated 4.9 stars
25 Reviews

The Garlic Pickles are our top flavor packed pickle, perfect for fans of a classic Full Sour and slathered in a smooth and savory garlic puree. Real, salt-water brine fermented cucumber pickles contains naturally occurring probiotics that are optimal for gut health. 

  • Culinary + Pairings

    Enjoy these delicious garlicky pickles sliced on your sandwich or chopped into your salad. The perfect savory pickle for your charcuterie board.

  • Nutritional Benefits

    Raw cucumbers are nutrient-dense and fermentation increases and enhances their already high vitamin levels. Garlic, a powerfully medicinal food, is a natural antibiotic, anti-inflammatory and an antioxidant.

  • Probiotic Diversity Profile

    Lactobacillus Plantarum, Lactobacillus Pentosus, Leuconostoc Mesenteroids

$9.99

NUTRITION

28 oz.

Package Size

1/2

pickle

Serving

5

Calories

0g

Sugar

0g

Net Carbs

220mg

Sodium

Section
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Fermented Foods

The new superfood.

(Well, not quite new. But definitely super.)

The process of fermentation pre-digests foods, making them exceptionally bioavailable.

Our products are lab tested & verified to contain billions of colony forming units (CFUs) per serving.

fermentation creates new & enhanced nutrients through its metabolic process, boosting B vitamins especially.

ferments are high in prebiotics, insoluble fiber that feeds & nourishes your gut flora.

The lactic acid in ferments removes toxins & eliminates bad bacteria, making them intrinsically food safe.

Fermentation creates naturally occurring probiotics that stimulate & strengthen the resident microbiome, when consistently consumed.

Our Pickle Promise

Salt Water Brine

We use a mineral-rich, pure and unrefined Mediterranean sea salt. It is non-iodized and contains no caking agents or added preservatives.

Southeast Sourced

We source most of our vegetables from local farms. That means just 1-2 days between harvest and fermentation; this preserves phytonutrients and creates a more nutritious product.

Contains No Vinegar or Sugar

Pickles containing vinegar or sugar are not lactic-acid fermented and are therefore not a probiotic, gut-healthy pickle. Period. 

Raw & Unpasteurized

Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Ships within 3 to 5 business days

Promotes a healthy gut

Prebiotic & Probiotic

Healthy Gut. Healthy Life.

3 Tips for Eating Ferments

  • Eat ferments three times a day as snacks or with meals, every day. The key is consistent introduction of outside probiotics to your resident microbiome.
  • Consume an abundant variety of different plant-based ferments. Your microbiome thrives on exposure to this diversity.
  • Eat the gut health trifecta of fiber, fat and ferments with every meal. Fiber means plants: eat lots of those. Fat enables your body to more easily absorb the rich minerals and nutrients found in ferments.

How To Enjoy

Eat ferments every day, 3 times a day, as snacks or with meals.

Breakfast

Scramble or fry up 2 - 3 whole eggs in butter, ghee or coconut oil, along with some spinach. Enjoy with kimchi or kraut on the side.

Lunch

Toss a salad with mixed greens, avocado, veggies, raw seeds and a generous pour of extra virgin olive oil. Top with a serving of kraut along with the brine, no salad dressing necessary.

Dinner

Pick your protein and saute a large portion (half a plate) of greens - kale, chard or spinach with garlic, coconut oil and sea salt. Pickle on the side.

Frequently Asked

Got Questions?

Reviews

Not to brag, but people really love us.

4.9
Rated 4.9 stars
Based on 25 reviews
Total 5 star reviews: 23 Total 4 star reviews: 2 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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25 reviews
  • Shaindel B.
    Verified Reviewer
    I recommend this product
    Favorite time to enjoy it? Lunch, Dinner
    Rated 5 stars
    1 month ago
    The PERFECT pickle!

    I love all pickles, but these are the family favorite! My husband I like the Spicy Kosher Dill, but everyone can enjoy these. (The spicy variety are too much for the kiddo.) I love making veggie wraps with a sun-dried tomato wrap, red pepper humus, sharp cheddar, yellow mustard, sunflower seeds, pumpkin seeds, red pepper, spinach, and Olive My Pickle spicy pickles for me, garlic pickles for the kiddo, and mixed Greek olives for both of us 💗

    Was this helpful?
  • Barbara C.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    6 months ago
    5 Stars

    I sliced my garlic pickles so I can grab and go. Thick with a firm crunch, they are my go to snack. After I sliced them and put them in another container, I saw how much garlic was in the brine. Tons! These pickles remind me of Canter’s in Los Angeles.

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  • charles c.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    10 months ago
    5 Stars

    Tried a bunch of different items all of them were amazing the pickles were crunchy and the brine was to die for. The kimchi was very tasty, the garlic was the perfect texture and still tasted strong unlike most pickled garlic ive tried. I went a little overboard my first day getting them and ended up eating a whole bag of the garlic pickles which are my favorite item so far. Will definitely be ordering again 🥰

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  • Richard K.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Lunch
    Rated 5 stars
    4 days ago
    Garlic Pickles

    I'm a big pickle fan and these pickles really hit the spot. They go good with a ham and cheese sandwich

    Was this helpful?
  • Lynn O.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    2 months ago
    5 Stars

    We put chopped pickles, and juice in potato salad. Yum!

    Was this helpful?
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