Spicy Kosher Dill Fermented Pickles

$46.47  / 3pk

Spicy Kosher Dill Pickles have crushed red pepper flakes added to our kosher dills, igniting a warm to medium heat level that will keep the kids away from ‘your’ pickles.

  • Each 32 oz package contains over 1 pound of spicy dill pickles plus probiotic brine.
  • Naturally fermented in pure, high mineral salt water brine.
  • Loaded with 12 billion CFUs of lactobacillus per serving.
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  • Locally Sourced

    We source most of our vegetables from local farms. That means just a day or two between harvest and fermentation. This preserves phytonutrients and creates a more nutritious product.

  • Salt Water Brine

    We use mineral-rich, pure and unrefined Mediterranean sea salt. It’s non-iodized and contains no caking agents or added preservatives.

  • Zero Vinegar or Sugar

    Pickles containing vinegar or sugar are not lactic acid fermented and therefore are not a probiotic, gut-healthy pickle. Period.

  • Illustration of happy beneficial bacteria

    Raw & Unpasteurized

    Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Our Quality Promise

Hands chopping fresh ingredients at a cutting board

Fermented pickles made with nutrient dense, whole food ingredients.

Serving Size: 28g
Servings Per Container: 20
Amount Per Serving: 5 Calories

Cucumbers, fresh garlic, fresh dill, onions, green olives for garnish, spices*, filtered water, high mineral sea salt

Spices: whole peppercorns, bay leaf, dill seed, mustard seed, coriander seed, red chili flakes

Hands chopping fresh ingredients at a cutting board


“So glad that I found these pickles, crisp, crunchy and all natural. Real pickles again. Just like I remember as a kid, and what a difference in my digestive tract!”

Marianne W.


"A pickle that would embarrass all those that would call themselves pickles. Reminiscent of my grandmother's pickles I haven't eaten for decades."

Poet R.


“Literally the BEST pickles I have ever had, the garlic is not overpowering but enough to get you enough zing in each bite.”

Constance B.


“On my gosh the best pickles I’ve ever had and I am the pickle QUEEN. I’m so glad that I ordered from you guys. I’ve told everyone to buy because they are the best darn pickles I have ever had!”

Lia S.


“I am well into my sixth decade of life and I have never had so delicious kosher dill pickles as yours. My next order is on the way."

John N.


I read an article on how fermented foods help with cravings and you're RIGHT that's exactly what they do for me! I absolutely have zero cravings and stop hunting to eat more.

Crystal L.

The "new" superfoods.

(Well, not quite new. But definitely super.)

A bowl with an assortment of fresh and pickled vegetables with a smaller bowl of dip in the center

Immune Boosting

The rich lactic acid bacteria in ferments is scientifically validated to support immune system function.


The high prebiotic fiber content in fermented veggies feeds and nourishes the resident microbiome.


Live enzymes in ferments help to digest food, which increases the body’s energy levels.


Made with sea salt rich in minerals potassium and sodium, these electrolytes hydrate the body at a cellular level.

Nutrient Density

Fermentation enhances nutrients through its metabolic process, boosting B vitamin levels especially.


Third party tested & verified to contain billions of colony forming units of lactobacillus per serving.

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How to Eat Fermented Foods

It's a lifestyle, not a fad or a phase.

Consistently eating probiotic foods over the course of your life is the key to optimal results. A serving size, 3 times a day is about right.

Mix it up.

Consume an abundant variety of ferments. Each one has a unique microbial profile and your gut thrives on this biodiversity.

Breakfast. Lunch. Dinner. Snacks.

Because 70% of your energy is spent on digestion, when you eat ferments with meals, their enzymes aid this process. The result is more energy for you.


What do fermented pickles taste like?

Many of us grew up on vinegar pickles and appreciate their sour taste. Fermented pickles are made with salt and not vinegar, so by comparison they are milder than vinegar pickles which contain acetic acid. Fermented pickles contain lactic acid so they still pack plenty of pickle punch. The fermentation process creates a distinct, and complex umami flavor that fermented foods are known and loved for.

Are fermented pickles crunchy?

Yes, their salt content makes fermented pickles nice and crunchy. 

Which types of probiotic bacteria are in fermented pickles?

Fermented pickles contain 13 billion colony forming units (CFUs) of lactic acid bacteria per serving. The most abundant types of probiotic bacteria found in fermented pickles are Lactobacillus Plantarum, Lactobacillus Pentosus and Leuconostoc Mesenteroids.

What’s the best way to eat fermented pickles? 

Enjoy fermented pickles as a snack, side or condiment. Slice them on your sandwich. Chop them up and toss into your favorite egg or chicken salad. 

What are the health benefits of fermented pickles ?

Real, salt-water brine fermented cucumber pickles contain naturally occurring probiotics that are optimal for gut health. Raw cucumbers are nutrient-dense and fermentation increases and enhances their already high vitamin levels.

Not to brag, but people really love us.

Rated 4.8 out of 5 stars
Based on 133 reviews
Total 5 star reviews: 114 Total 4 star reviews: 16 Total 3 star reviews: 2 Total 2 star reviews: 1 Total 1 star reviews: 0
98%would recommend this product
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133 reviews
  • Poet R.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    Nice & Spicy

    Add a spicy kick to any meal.

    They went great with a hot dog (added spicy kraut, sides of dill & spicy dill)

    LOVE olive my pickle.

    We get a dozen products every two weeks.

    Got a whole shelf in the refrigerator dedicated to olive my pickle ferments.

  • James C.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Dinner, Lunch
    Rated 5 out of 5 stars
    1 year ago
    Spicy and delicious...

    Great pickles!!! I love chopping them into my salad, with my sandwhich, with BBQ you name it.

    So glad that all the different folks I have been following are opening my understanding and my taste buds!! Currently only eating one great meal a day so I add 2 servings pickles or kraut and I love the brine too!! Delicious and benificial to my overall health. I already set up my "box" on a recurring order!!

  • Shaindel B.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Lunch, Dinner
    Rated 5 out of 5 stars
    1 year ago
    We LOVE the spicy pickles!

    I like to have these pickles with other finger foods for an easy dinner -- meats, cheeses, veggies, etc. or slice to use on sandwiches, in wraps, etc. They are pretty spicy, so the are for adults-only in our household :-) We make everything for the kiddo with the regular dill pickles.

    Here's a wrap: Mission Foods sun-dried tomato wrap, red pepper humus, sharp cheddar, yellow mustard, sunflower seeds, pumpkin seeds, red pepper, spinach, and

    Olive My Pickle Spicy Kosher Dill Fermented Pickles and Mixed Greek Olives 💗

  • Shaindel B.
    Verified Reviewer
    I recommend this product
    Favorite time to enjoy it? Lunch, Dinner
    Rated 5 out of 5 stars
    2 years ago
    The adults in our household LOVE these! (Still too spicy for the 11-year-old)

    My husband I like the Spicy Kosher Dill pickles, but they are too much for the kiddo. I love making veggie wraps with a sun-dried tomato wrap, red pepper humus, sharp cheddar, yellow mustard, sunflower seeds, pumpkin seeds, red pepper, spinach, and Olive My Pickle spicy pickles for me, garlic pickles for the kiddo, and mixed Greek olives for both of us 💗

  • Amybeth H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 years ago
    5 Stars

    Best tasting pickle I've ever had. They said I got bonus points for a photo, so I'm hoping I find out soon how to collect those points! lol. This photo on Grandma's old plate, has the spicy dills, some of the jalapeno stuffed fermented olives, some Kalamata olives, some fermented garlic as well as some toast squares with vegan butter and garlic, Ritz crackers, some vegan sausage, home made mustard using the ferment juices, vegan lunch meats and cheeses, dried apricot curls, and something else I'm probably forgetting. Simply great pickles and olives and excellent customer service. I'm not sure that I can share a personal story about my gut health as they also asked, because my gut sucks, but any chance to eat real fermented foods always helps. So, 5 stars from me, will be ordering over and over.

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