Apple Pie Fermented Sauerkraut
A truly unique sauerkraut, Apple Pie can accompany your holiday meal or be enjoyed with dessert a la mode.
- Sauerkraut naturally fermented in salt water brine.
- Loaded with 14 billion CFUs of lactobacillus per serving.
- One package contains 16 ounces, equaling one full pint of sauerkraut plus brine.