Spicy Fermented Green Beans
Can a green bean be sassy? We think so. Southern, warm, and with something to say, these fermented + probiotic fermented green beans are enjoyed as a snack, a garnish, eaten like a pickle and a lively addition to a martini or bloody mary. This product is raw & unpasteurized, lacto-fermented in salt water brine, and contains no vinegar or sugar.