Kosher Dill Fermented Pickles

Name: Kosher Dill Fermented Pickles
Brand: Olive My Pickle
SKU: PIK-001
Price: 15.49 USD
Availability: InStock
Rating: 4.8 (1536 reviews)

$46.47 / 3pk

4.8

Rated 4.8 out of 5 stars

1,536 Reviews

If you're looking for the perfect pickle to get started, this is it. Fermented Kosher Dill pickles are fresh, crunchy and dilly and our #1 most popular pickles for sale.

Each 32 oz package contains over 1 pound of pickles plus probiotic brine.
Naturally fermented in pure, high mineral salt water brine.
Probiotic pickles are loaded with 12 billion CFUs of lactobacillus per serving.

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3 Items
$15.49
15% Off

6 Items
$13.17
25% Off

9 Items
$11.62
30% Off

12+ Items
$10.84

Locally Sourced

We source most of our vegetables from local farms. That means just a day or two between harvest and fermentation. This preserves phytonutrients and creates a more nutritious product.
Salt Water Brine

We use mineral-rich, pure and unrefined Mediterranean sea salt. It’s non-iodized and contains no caking agents or added preservatives.
Zero Vinegar or Sugar

Pickles containing vinegar or sugar are not lactic acid fermented and therefore are not a probiotic, gut-healthy pickle. Period.
Raw & Unpasteurized

Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Our Quality Promise

Hands chopping fresh ingredients at a cutting board

Fermented pickles made with nutrient dense, whole food ingredients.

Serving Size: 28g

Servings Per Container: 20

Amount Per Serving: 5 Calories

%DV

Total Fat

0g

0%

Saturated Fat

0g

0%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

220mg

12%

Total Carbs

0g

0%

Dietary Fiber

1g

3%

Total Sugars

0mg

Includes Added Sugar

0g

0%

Protein

0g

0

Vitamin A

0mg

2%

Vitamin C

0mg

0%

Calcium

0mg

2%

Iron

0mg

2%

Cucumbers, fresh garlic, fresh dill, onions, green olives for garnish, spices*, filtered water, high mineral sea salt

Spices: whole peppercorns, bay leaf, dill seed, mustard seed, coriander seed, red chili flakes

Pickles, garlic dill, pickles, garlic dill.

JUST LIKE I REMEMBER

“So glad that I found these pickles, crisp, crunchy and all natural. Real pickles again. Just like I remember as a kid, and what a difference in my digestive tract!”

Marianne W.

Koshers dill pickles, kosher dill pickles

THIS IS EMBARASSING.

"A pickle that would embarrass all those that would call themselves pickles. Reminiscent of my grandmother's pickles I haven't eaten for decades."

Poet R.

THE BEST. LITERALLY.

“Literally the BEST pickles I have ever had, the garlic is not overpowering but enough to get you enough zing in each bite.”

Constance B.

PICKLE QUEEN WEIGHS IN

“Oh my gosh the best pickles I’ve ever had and I am the pickle QUEEN. I’m so glad that I ordered from you guys. I’ve told everyone to buy because they are the best darn pickles I have ever had!”

Lia S.

DING DING

“I am well into my sixth decade of life and I have never had so delicious kosher dill pickles as yours. My next order is on the way."

John N.

NO MORE CRAVINGS

"I read an article on how fermented foods help with cravings and you're RIGHT that's exactly what they do for me! I absolutely have zero cravings and stop hunting to eat more."

Crystal L.

The "new" superfoods.

(Well, not quite new. But definitely super.)

A bowl with an assortment of fresh and pickled vegetables with a smaller bowl of dip in the center

Immune Boosting

The rich lactic acid bacteria in ferments is scientifically validated to support immune system function.

Nourishing

The high prebiotic fiber content in fermented veggies feeds and nourishes the resident microbiome.

Energizing

Live enzymes in ferments help to digest food, which increases the body’s energy levels.

Hydrating

Made with sea salt rich in minerals potassium and sodium, these electrolytes hydrate the body at a cellular level.

Nutrient Density

Fermentation enhances nutrients through its metabolic process, boosting B vitamin levels especially.

Verified

Third party tested & verified to contain billions of colony forming units of lactobacillus per serving.

How to Eat Fermented Foods

Fermented food, woman pouring olives, picnic blanket, outdoor setting

It's a lifestyle, not a fad or a phase.

Consistently eating probiotic foods over the course of your life is the key to optimal results. A serving size, 3 times a day is about right.

A person standing in front of a refrigerator stocked with various food items. The refrigerator contains a variety of fresh produce and packaged food items

Mix it up.

Consume an abundant variety of ferments. Each one has a unique microbial profile and your gut thrives on this biodiversity.

Breakfast. Lunch. Dinner. Snacks.

Because 70% of your energy is spent on digestion, when you eat ferments with meals, their enzymes aid this process. The result is more energy for you.

FAQs

What do fermented pickles taste like?

Many of us grew up on vinegar pickles and appreciate their sour taste. Fermented pickles are made with salt and not vinegar, so by comparison they are milder than vinegar pickles which contain acetic acid. Fermented pickles contain lactic acid so they still pack plenty of pickle punch. The fermentation process creates a distinct, and complex umami flavor that fermented foods are known and loved for.

Are fermented pickles crunchy?

Yes, their salt content makes fermented pickles nice and crunchy.

Which types of probiotic bacteria are in fermented pickles?

Fermented pickles contain 13 billion colony forming units (CFUs) of lactic acid bacteria per serving. The most abundant types of probiotic bacteria found in fermented pickles are Lactobacillus Plantarum, Lactobacillus Pentosus and Leuconostoc Mesenteroids.

What’s the best way to eat fermented pickles?

Enjoy fermented pickles as a snack, side or condiment. Slice them on your sandwich. Chop them up and toss into your favorite egg or chicken salad.

What are the health benefits of fermented pickles ?

Real, salt-water brine fermented cucumber pickles contain naturally occurring probiotics that are optimal for gut health. Raw cucumbers are nutrient-dense and fermentation increases and enhances their already high vitamin levels.

Not to brag, but people really love us.

4.8

Rated 4.8 out of 5 stars

Based on 1,536 reviews

Total 5 star reviews: 1.3k Total 4 star reviews: 129 Total 3 star reviews: 39 Total 2 star reviews: 15 Total 1 star reviews: 21

95%would recommend this product

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1,536 reviews

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Carol S.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
9 months ago
Pickles
Best pickles and olives i ever had
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Tonya M.
Verified Buyer
I recommend this product
Rated 4 out of 5 stars
9 months ago
Suprisingly, my favorite pickle!
The first pickle out of the bag was beautiful! Big (not huge), thick, firm, gorgeous color...the things dreams are made of! The flavor was good, fermented dill. If every pickle was like the first I would have given 10 stars! The pickles that followed were small, not as visually appealing (did not look like the ones in the videos like the first), thicker skinned and 3-4 biters, thus the 4 stars, but still my favorite pickle! 8-10 per bag.
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Lisa M.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
9 months ago
These are not your grocery store soggy pickles
I love the flavor and texture of these. I need more right away! The pickles are snappy and the amount of juiciness is amazing! The brine- come on, man, the brine is fantastic in a bloody mary, or just to have an ounce before coffee to get the party started. I love that you added some olives to them, too.
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Carol S.
Verified Buyer
I recommend this product
Rated 4 out of 5 stars
9 months ago
The best pickles
Crunchy and so delicious
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Trisha F.
Verified Buyer
I recommend this product
Rated 4 out of 5 stars
11 months ago
Yummy dill
The deal fermentation was nice. It really was. It was very rounded in flavor and a bit on the boulder side, but I still think it could have been a little bit more of a bite. Crunchy yummy snacky pickle! 🥒
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Single Pack - 32 oz.