Spicy Olive Mix
Spicy Olive Mix
Spicy Olive Mix
Spicy Olive Mix
Spicy Olive Mix
Spicy Olive Mix
Spicy Olive Mix
Pickle My Olive
Pickle My Olive
Spicy Olive Mix
Spicy Olive Mix
Spicy Olive Mix
Spicy Olive Mix
Spicy Olive Mix
Spicy Olive Mix
Spicy Olive Mix
Spicy Olive Mix
Spicy Olive Mix
Pickle My Olive
Pickle My Olive
Spicy Olive Mix
Spicy Olive Mix

Spicy Olive Mix

$47.97  / 3pk

A satisfying and glowing olive blend of colors and textures, spiced with red pepper flakes for a medium to mild heat.

  • Mixed olives with red pepper flakes naturally fermented in salt water brine.
  • Loaded with 4 billion CFUs of lactobacillus per serving.
  • One package contains 16 ounces, equaling one full pint of spicy mixed olives plus brine.
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  • GMO FREE
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    Locally Sourced

    We source most of our vegetables from local farms. That means just a day or two between harvest and fermentation. This preserves phytonutrients and creates a more nutritious product.

  • Bowl of white rice with a spoon.

    Salt Water Brine

    We use mineral-rich, pure and unrefined Mediterranean sea salt. It’s non-iodized and contains no caking agents or added preservatives.

  • Two bottles, one with a red lid, next to a jar with a spoon in it, all on a black background

    Zero Vinegar or Sugar

    Pickles containing vinegar or sugar are not lactic acid fermented and therefore are not a probiotic, gut-healthy pickle. Period.

  • Illustration of happy beneficial bacteria

    Raw & Unpasteurized

    Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Our Quality Promise

Olives icon Olives icon Olives icon
Hands chopping fresh ingredients at a cutting board

Fermented olives are nutrient dense, whole foods.

Serving Size: 6 olives
Servings Per Container: 10
Amount Per Serving: 46 Calories
%DV
4.2g
14%
0.6g
2%
0g
0mg
0%
294mg
13%
2.5g
4%
1.3g
6%
0mg
0g
0%
0.3g
0
0mg
21%
0mg
1%
0mg
4%
0mg
17%

Mixed olives, fermented jalepeno peppers, spices*, high mineral sea salt, filtered water

Hands chopping fresh ingredients at a cutting board
3 bags of pickles, flavors: garlic, olive

OLIVE MADNESS

“I've never met an olive I don't like. After trying Olive My Pickle olives, true love has bloomed.”

David C.
Stuffed olives garlic flavor

GARLIC AND OLIVES

"Garlic Stuffed Olives really offer all of the best benefits of olives and garlic at the same time. I really do like the garlic flavor - it isn't overwhelming. These are good olives."

Marv
Greek olive mix, 1.5 oz, 100% natural

UNIQUE AND WONDERFUL

"All of my life I've loved all olives, but I've never tasted olives like this. They're firmer and more flavorful than other olives I've enjoyed. I will certainly buy more!"

Anne J.
3 bags of pickles, flavors: garlic, olive

OLIVE HEAVEN

"I have died and gone to olive heaven! The Butter Olives are to die for! I don't even like olives... until these!!"

Laura A.
Red pepper stuffed olives, 16 oz.

5 STARS

"I honestly HATED olives until I tried Olive My Pickle olives. These are definitely my favorite. I'm surprised just how much I like olives now... Well GOOD olives."

Trish S.
Fermented food bundle: six packs of pickles, three flavors, assorted spices

VERY TASTY OLIVES

"Such a great deal for the big bundle of olives, and the tastiest olives! I let everyone who visits have a few olives. They have delicious flavors."

Gina T.

The "new" superfoods.

(Well, not quite new. But definitely super.)

A bowl with an assortment of fresh and pickled vegetables with a smaller bowl of dip in the center

Immune Boosting

The rich lactic acid bacteria in ferments is scientifically validated to support immune system function.

Nourishing

The high prebiotic fiber content in fermented veggies feeds and nourishes the resident microbiome.

Energizing

Live enzymes in ferments help to digest food, which increases the body’s energy levels.

Hydrating

Made with sea salt rich in minerals potassium and sodium, these electrolytes hydrate the body at a cellular level.

Nutrient Density

Fermentation enhances nutrients through its metabolic process, boosting B vitamin levels especially.

Verified

Third party tested & verified to contain billions of colony forming units of lactobacillus per serving.

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How to Eat Fermented Foods

Fermented food, woman pouring olives, picnic blanket, outdoor setting

It's a lifestyle, not a fad or a phase.

Consistently eating probiotic foods over the course of your life is the key to optimal results. A serving size, 3 times a day is about right.

A person standing in front of a refrigerator stocked with various food items. The refrigerator contains a variety of fresh produce and packaged food items

Mix it up.

Consume an abundant variety of ferments. Each one has a unique microbial profile and your gut thrives on this biodiversity.

Pasta salad with olives, tomatoes, and basil, served in a bowl.

Breakfast. Lunch. Dinner. Snacks.

Because 70% of your energy is spent on digestion, when you eat ferments with meals, their enzymes aid this process. The result is more energy for you.

FAQs

Yes, olives are technically fermented, but the term generally used for this is ‘cured or ‘brined. ’ Our olives are distinct because they are not pasteurized and therefore maintain their live culture status. 

Live culture olives contain 4 billion colony forming units (CFUs) of lactic acid bacteria per serving. A serving is about 6-8 olives. The most abundant types of probiotic bacteria found in live culture olives are Lactobacillus Plantarum and Lactobacillus Pentosus.

Real, salt-water brined, live culture olives contain naturally occurring probiotics that are optimal for gut health. Olives contain healthy Omega 3 fats, an abundance of antioxidants and many more health benefits. 

Not to brag, but people really love us.

4.7
Rated 4.7 out of 5 stars
Based on 365 reviews
92%would recommend this product
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365 reviews
  • Ralph B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    Enjoying life with food

    Just enjoy the heat and the olive meat together. Wonderful

    Was this helpful?
  • Nancy T.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    Olives and okra

    Love all these products. I got the pickled okra and it's my new favorite.

    Was this helpful?
  • Joseph W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 years ago
    I'm addicted

    These are so amazing in a good salad with my kraut too of coarse

    Was this helpful?
  • Laura O.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    21 seconds ago
    A party favorite!

    Put out a bowl of these and they will disappear. I love the spicy mix because you have ready made hear, but you can tone it down too.

    Cream Cheese & Olive was my favorite spread growing up. Now I can't have dairy and make fermented cashew cream cheese instead. Healthier choice too, maybe? Lots of recipes online, but here are the basics. I soak cashews overnight, drain, then blend until creamy with some of the living brine from my Spicy Olive Mix & a bit of nutritional yeast. This sits on the counter for a few days while it ferments in a sealed container. When it's sufficiently fermented, I mix in chopped olives.

    IF you have leftover olives, you can make quick spicy olive bran dip too. Blend beans, cumin seeds and brine until smooth. Add some olives and blend until they're chunky. Spread on toast, sprinkle with cilantro, scallions, etc.

    Both these spreads work well for meal prep!

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  • Joe
    I do not recommend this product
    Rated 1 out of 5 stars
    2 days ago
    1 Star

    Everything was WARM! Ice pack room temp!

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