Large Box - 9 items

Regular Price $94.10
Regular Price $139.41 Sale Price $94.10

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  • Paleo Friendly
  • GMO Free Food
  • Naturally Gluten Free
  • Whole 30 Approved
  • Kosher Certified
  • Certified Vegan
  • Logo Keto Optimal
  • Locally Sourced

    We source most of our vegetables from local farms. That means just a day or two  between harvest and fermentation. This preserves phytonutrients and creates a more nutritious product.

  • Salt Water Brine

    We use mineral-rich, pure and unrefined Mediterranean sea salt. It’s non-iodized and contains no caking agents or added preservatives.

  • Zero Vinegar or Sugar

    Pickles containing vinegar or sugar are not lactic acid fermented and therefore are not a probiotic, gut-healthy pickle. Period.

  • Illustration of happy beneficial bacteria

    Raw & Unpasteurized

    Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Our Quality Promise

Hands chopping fresh ingredients at a cutting board

Live culture olives, made with nutrient dense, whole food ingredients.


“So glad that I found these pickles, crisp, crunchy and all natural. Real pickles again. Just like I remember as a kid, and what a difference in my digestive tract!”

-Bess W.


"A pickle that would embarrass all those that would call themselves pickles. Reminiscent of my grandmother's pickles I haven't eaten for decades."

-Barbara L.


“Literally the BEST pickles I have ever had, the garlic is not overpowering but enough to get you enough zing in each bite.”

-Donna S.


“On my gosh the best pickles I’ve ever had and I am the pickle QUEEN. I’m so glad that I ordered from you guys. I’ve told everyone to buy because they are the best darn pickles I have ever had!”

-Suzanne D.

The "new" superfoods.

(Well, not quite new. But definitely super.)

A bowl with an assortment of fresh and pickled vegetables with a smaller bowl of dip in the center

Immune Boosting

The rich lactic acid bacteria in ferments is scientifically validated to support immune system function.


The high prebiotic fiber content in fermented veggies feeds and nourishes the resident microbiome.


Food enzymes in ferments help to digest food, which increases the body’s energy levels.


Made with sea salt rich in minerals potassium and sodium, these electrolytes hydrate the body at a cellular level.

Nutrient Density

Fermentation enhances nutrients through its metabolic process, boosting B vitamin levels especially.


Third party tested & verified to contain billions of colony forming units of lactobacillus per serving.

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How to Eat Fermented Foods

It's a lifestyle, not a fad or a phase.

Consistently eating probiotic foods over the course of your life is the key to optimal results. A serving size, 3 times a day is about right.

Mix it up.

Consume an abundant variety of ferments. Each one has a unique microbial profile and your gut thrives on this biodiversity.

Breakfast. Lunch. Dinner. Snacks.

Because 70% of your energy is spent on digestion, when you eat ferments with meals, their enzymes aid this process. The result is more energy for you.


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Not to brag, but people really love us.

Rated 5.0 out of 5 stars
Based on 94 reviews
Total 5 star reviews: 92 Total 4 star reviews: 2 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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94 reviews
  • Barbara N.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Breakfast, Lunch, Dinner, Snack
    Rated 5 out of 5 stars
    9 months ago
    My favorites, my choice.

    I love the build a box idea. I already have my favorites and I order just what I want.

  • Lorinda R.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Breakfast, Lunch, Dinner, Snack
    Rated 5 out of 5 stars
    11 months ago
    Loving Our OMP Journey

    We are loving all of our fermented goodness! We now start the day with a shot of brine and incorporate pickles, kraut, olives and kimchi with every meal, snacks and salad dressing. I have been sustained through an intense round of antibiotics, which is how I discovered OMP, when researching how to minimize the negative impact. I didn’t have any of the side effects commonly associated with taking antibiotics. I give all the credit to my OMP treats. Thank you all for making an amazing product that is just as delicious as it is healthy.

  • Elizabeth K.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Breakfast
    Rated 5 out of 5 stars
    11 months ago
    Feeling GOOD!

    Pleasantly surprised! They all taste good. I got a combination I wanted to try. I really like the Okra and used it in my breakfast scrambled eggs omelet with peppers and cheese with hot sauce. My favorite brine is the Blue Spirulina & Lemon. What can I say- it’s yummy! I have always used sour kraut for my gut. Your kraut elevates this to a new level for me. Now I have 2 bundle’s coming monthly! One is brine and other is kraut. I want to also say the customer service is excellent Now other family members are trying these products!

  • Deann W.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Snack
    Rated 5 out of 5 stars
    1 year ago
    Worth it!

    Great products at a great price that are great for you. Hard to beat

  • Amber O.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    Easy, delicious nutrition.

    We love our build a box. The spicy kraut gives our homegrown eggs a kick and round out a nutritious breakfast.

    My kids eat the pickles and drink the juice to keep their guts healthy and minds sharp.

    Olives are my husbands favorite snack to keep those cravings at bay.

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