(Well, not quite new. But definitely super.)
The process of fermentation pre-digests foods, making them exceptionally bioavailable.
Our products are lab tested & verified to contain billions of colony forming units (CFUs) per serving.
fermentation creates new & enhanced nutrients through its metabolic process, boosting B vitamins especially.
ferments are high in prebiotics, insoluble fiber that feeds & nourishes your gut flora.
The lactic acid in ferments removes toxins & eliminates bad bacteria, making them intrinsically food safe.
Fermentation creates naturally occurring probiotics that stimulate & strengthen the resident microbiome, when consistently consumed.
We use a mineral-rich, pure and unrefined Mediterranean sea salt. It is non-iodized and contains no caking agents or added preservatives.
We source most of our vegetables from local farms. That means just 1-2 days between harvest and fermentation; this preserves phytonutrients and creates a more nutritious product.
Pickles containing vinegar or sugar are not lactic-acid fermented and are therefore not a probiotic, gut-healthy pickle. Period.
Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.
Scramble or fry up 2 - 3 whole eggs in butter, ghee or coconut oil, along with some spinach. Enjoy with kimchi or kraut on the side.
Toss a salad with mixed greens, avocado, veggies, raw seeds and a generous pour of extra virgin olive oil. Top with a serving of kraut along with the brine, no salad dressing necessary.
Pick your protein and saute a large portion (half a plate) of greens - kale, chard or spinach with garlic, coconut oil and sea salt. Pickle on the side.
I especially love the spicy dill and garlic dills! I pack them in baggies so I can have them at work!!
I LOVE these pickles!! You can see I put smaller amounts in baggies so I can take them to work with me!!
I made a yummy gut healthy salad !! I used some Spicy string beans, one garlic pickle sliced, and some cucumber kimchi ! I put it over some lettuce and added some shaved goat cheddar cheese !!
Best tasting pickle I've ever had. They said I got bonus points for a photo, so I'm hoping I find out soon how to collect those points! lol. This photo on Grandma's old plate, has the spicy dills, some of the jalapeno stuffed fermented olives, some Kalamata olives, some fermented garlic as well as some toast squares with vegan butter and garlic, Ritz crackers, some vegan sausage, home made mustard using the ferment juices, vegan lunch meats and cheeses, dried apricot curls, and something else I'm probably forgetting. Simply great pickles and olives and excellent customer service. I'm not sure that I can share a personal story about my gut health as they also asked, because my gut sucks, but any chance to eat real fermented foods always helps. So, 5 stars from me, will be ordering over and over.
I sliced my garlic pickles so I can grab and go. Thick with a firm crunch, they are my go to snack. After I sliced them and put them in another container, I saw how much garlic was in the brine. Tons! These pickles remind me of Canter’s in Los Angeles.
Our quick guide has the answers. Get 20+ meal ideas, tips, hacks and snacks for your best gut ever.