Veggie Medley (Giardiniera) (3 PACK)

$46.47
$46.47

Fermented giardiniera is an old country blend of crunchy cauliflower, earthy cabbage, sweet carrots, bright red peppers and refreshing celery. Add this probiotic veggie medley to your dinner table tonight!

  • Giardiniera mix features green cabbage, carrots, cauliflower and red peppers naturally fermented in salt water brine.
  • Loaded with 13 billion CFUs of lactobacillus per serving.
  • One package contains 16 ounces of mixed fermented veggies, equaling one full pint plus brine.
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  • Locally Sourced

    We source most of our vegetables from local farms. That means just a day or two between harvest and fermentation. This preserves phytonutrients and creates a more nutritious product.

  • Salt Water Brine

    We use mineral-rich, pure and unrefined Mediterranean sea salt. It’s non-iodized and contains no caking agents or added preservatives.

  • Zero Vinegar or Sugar

    Pickles containing vinegar or sugar are not lactic acid fermented and therefore are not a probiotic, gut-healthy pickle. Period.

  • Illustration of happy beneficial bacteria

    Raw & Unpasteurized

    Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Our Quality Promise

Vegetables icon Vegetables icon Vegetables icon
Hands chopping fresh ingredients at a cutting board

Fermented vegetables made with nutrient dense, whole food ingredients.

Serving Size: 1/4 cup
Servings Per Container: 8
Amount Per Serving: 5 Calories
%DV
0g
0%
0g
0%
0g
0mg
0%
330mg
12%
0g
0%
1.5g
5%
0mg
0g
0%
0g
0
0mg
2%
0mg
30%
0mg
2%
0mg
2%

Green cabbage, cauliflower, carrots, red peppers, celery, spices*, high mineral sea salt, filtered water

Spices: whole peppercorns, bay leaf, dill seed, mustard seed, coriander seed, red chili flakes

Hands chopping fresh ingredients at a cutting board

MY FAVORITE

“This is one of my favorites. I eat them as a side dish or snack!”

Amanda G.

MOUTHWATERING

"These are my favorites! Mouthwatering and mildly spicy with excellent consistency. I could eat these all day."

Loren W.

JUST THE BEST

“The Spicy Green Beans are my new favorite. I loved the mixed veggies and the okra, and the green beans? Ooh la la! Just the best!”

Constance B.

FANTASTIC

“Fantastic combo of veggies. I love them as a snack or on a bowl of lettuce with tomatoes... healthy eating!!!”

Gail G.

GREAT CRUNCH

“This is such a great asset to my salads - adds a great crunch and just enough spice. Love that they are the whole beans too, and the pieces of onion are delicious."

Joanne A.

5 STARS

"The Spicy Green Beans may be my favorite, although I have liked everything I've ordered. Y'all make it so easy to eat healthy. The Spicy Green Beans are great to have when you just need something crunchy. They have kept me from eating processed food snacks that I don't need."

Cynthia V.

The "new" superfoods.

(Well, not quite new. But definitely super.)

A bowl with an assortment of fresh and pickled vegetables with a smaller bowl of dip in the center

Immune Boosting

The rich lactic acid bacteria in ferments is scientifically validated to support immune system function.

Nourishing

The high prebiotic fiber content in fermented veggies feeds and nourishes the resident microbiome.

Energizing

Live enzymes in ferments help to digest food, which increases the body’s energy levels.

Hydrating

Made with sea salt rich in minerals potassium and sodium, these electrolytes hydrate the body at a cellular level.

Nutrient Density

Fermentation enhances nutrients through its metabolic process, boosting B vitamin levels especially.

Verified

Third party tested & verified to contain billions of colony forming units of lactobacillus per serving.

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How to Eat Fermented Foods

It's a lifestyle, not a fad or a phase.

Consistently eating probiotic foods over the course of your life is the key to optimal results. A serving size, 3 times a day is about right.

Mix it up.

Consume an abundant variety of ferments. Each one has a unique microbial profile and your gut thrives on this biodiversity.

Breakfast. Lunch. Dinner. Snacks.

Because 70% of your energy is spent on digestion, when you eat ferments with meals, their enzymes aid this process. The result is more energy for you.

FAQs

What are fermented vegetables?

At Olive My Pickle, we’ve learned that you can ferment just about anything!  What we have today is our collection of the best fermented vegetables: Veggie Medley, Spicy Beans, Okra and California Garlic. All of these are made with the same process of fermentation as our pickles, kraut and kimchi.

What’s your most popular fermented vegetable? 

That’s our Veggie Medley, which is a chunky green cabbage base, with carrots, cauliflower, red bell peppers and celery. In the italian tradition, this goes by the name Giardiniera.

How should I eat fermented vegetables?

Eat fermented vegetables just like you would a pickle. As a snack, or chopped up in a salad are our favorite ways. They are a great addition to a cheese board too.

Which types of probiotic bacteria are in fermented vegetables?

Fermented vegetables contain 13 billion colony forming units (CFUs) of lactic acid bacteria per serving. A serving is one quarter cup, or about 2 tablespoons. The most abundant types of probiotic bacteria found in fermented vegetables are Lactobacillus Plantarum, Lactobacillus Pentosus and Brevis Leuconostoc Mesenteroids.

What are the health benefits of fermented vegetables?

Real, salt-water brine fermented vegetables  contain naturally occurring probiotics that are optimal for gut health. Each fermented vegetable contains a unique microbial composition, and your microbiome thrives on exposure to this biodiversity.

Not to brag, but people really love us.