Ingredients
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mozzarella balls or cheese cubes
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cherry tomatoes
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10-12 slices of your favorite charcuterie board meats - we used nitrate free salami
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spinach leaves for garnish
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rosemary sprigs for garnish
Deck the halls and your table this holiday season with our delightful Holiday Charcuterie Wreath!
We're bringing you a festive and fun twist on the classic charcuterie board. Simple to make too. Skewers of pickle slices, red pepper-stuffed olives, mozzarella cheese balls, folded slices of salami, and vibrant cherry tomatoes all expertly arranged on a cutting board adorned with fragrant rosemary, forming a wreath that's as pleasing to the eyes as it is to the palate.
Join us in spreading the holiday cheer. This edible masterpiece is perfect for gatherings and celebrations. 'Tis the season to eat, drink, and be merry!
Instructions
Assemble skewers - we used sandwich toothpicks for ours
Arrange spinach leaves in a circle on top of your favorite board
Lay assembles skewers over spinach to form a cirlce
Tuck rosemary sprigs around skewers to make the perfect wreath
