(Well, not quite new. But definitely super.)
The process of fermentation pre-digests foods, making them exceptionally bioavailable.
Our products are lab tested & verified to contain billions of colony forming units (CFUs) per serving.
fermentation creates new & enhanced nutrients through its metabolic process, boosting B vitamins especially.
ferments are high in prebiotics, insoluble fiber that feeds & nourishes your gut flora.
The lactic acid in ferments removes toxins & eliminates bad bacteria, making them intrinsically food safe.
Fermentation creates naturally occurring probiotics that stimulate & strengthen the resident microbiome, when consistently consumed.
We use a mineral-rich, pure and unrefined Mediterranean sea salt. It is non-iodized and contains no caking agents or added preservatives.
We source most of our vegetables from local farms. That means just 1-2 days between harvest and fermentation; this preserves phytonutrients and creates a more nutritious product.
Pickles containing vinegar or sugar are not lactic-acid fermented and are therefore not a probiotic, gut-healthy pickle. Period.
Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.
Scramble or fry up 2 - 3 whole eggs in butter, ghee or coconut oil, along with some spinach. Enjoy with kimchi or kraut on the side.
Toss a salad with mixed greens, avocado, veggies, raw seeds and a generous pour of extra virgin olive oil. Top with a serving of kraut along with the brine, no salad dressing necessary.
Pick your protein and saute a large portion (half a plate) of greens - kale, chard or spinach with garlic, coconut oil and sea salt. Pickle on the side.
I often have a hard time with really spicy foods, but a dear friend of mine suggested that the cucumber kimchi would be a good one to try and I am glad to have listened. I really like to add multiple ferments to my meals and this gives me another great option. I am almost done with my second bag of it and will be ordering more. I can highly recommend this product and am so glad to have found Olive My Pickle, I have been a customer for over a year now and am always most pleased with their fantastic ferments.
You like spicy? These are nicey!
Excellent addition to burgers or sandwiches.
Great just by themselves!
I've dedicated an entire shelf in my refrigerator just for Olive My Pickle ferments.
Such a great flavor. Great to snack or have with meals
I’ve been doing ferments from OMP for a few months now. I was astonished to see a difference in my digestive system after 3 days. I got sloppy and missed a few days and noticed my stomachache and bloating were back. Don’t skip your ferments! Anyway, I gave this one a go. If you like cucumbers and kimchi, this is right up your alley. Spicy!
I've been eating this cucumber kimchi for almost 3 weeks daily on an empty stomach. Its definitely doing its job. I can no longer use typical probiotics because of a health condition but if I dont get them I get infections and have digestive issues. So after research I've discovered kimchi is much suited for my health. Cucumber is much more tolerated than cabbage so this is just what I need. I love the taste and everything about this formula.
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