Red + Ginger Fermented Kraut
Red + Ginger Fermented Kraut
Red + Ginger Fermented Kraut
Red + Ginger Fermented Kraut
Red + Ginger Fermented Kraut
Red + Ginger Fermented Kraut

Red + Ginger Fermented Kraut

4.9
Rated 4.9 out of 5 stars
50 Reviews

The bold flavors of the peppery and slightly spicy ginger is mellowed by sweet red cabbage, making Red + Ginger Kraut a well balanced, tart experience. Real, salt-water brine fermented sauerkraut contains naturally occurring probiotics that are optimal for gut health.

  • Culinary + Pairings

    Your go-to addition to asian dishes and curries. Include on your healthy grain bowl. Pairs well with sustainably-caught fish dishes. Add this colorful kraut to your gut-healthy charcuterie board.

  • Nutritional Benefits

    Red cabbage offers a high concentration of antioxidants and is both low in calories and a good source of fiber and vitamins A, C, K, and B6.

  • Probiotic Diversity Profile

    Lactobacillus Plantarum, Lactobacillus Brevis, Pediococcus Aacidilactici, Pediococcus Cerevisiae, Leuconostoc Mesenteroids

$9.99

NUTRITION

16 oz.

Package Size

1/4 cup 

Serving

5

Calories

0g

Sugar

0g

Net Carbs

330mg

Sodium

Section
Drop element here!

Fermented Foods

The new superfood.

(Well, not quite new. But definitely super.)

The process of fermentation pre-digests foods, making them exceptionally bioavailable.

Our products are lab tested & verified to contain billions of colony forming units (CFUs) per serving.

fermentation creates new & enhanced nutrients through its metabolic process, boosting B vitamins especially.

ferments are high in prebiotics, insoluble fiber that feeds & nourishes your gut flora.

The lactic acid in ferments removes toxins & eliminates bad bacteria, making them intrinsically food safe.

Fermentation creates naturally occurring probiotics that stimulate & strengthen the resident microbiome, when consistently consumed.

Our Pickle Promise

Salt Water Brine

We use a mineral-rich, pure and unrefined Mediterranean sea salt. It is non-iodized and contains no caking agents or added preservatives.

Southeast Sourced

We source most of our vegetables from local farms. That means just 1-2 days between harvest and fermentation; this preserves phytonutrients and creates a more nutritious product.

Contains No Vinegar or Sugar

Pickles containing vinegar or sugar are not lactic-acid fermented and are therefore not a probiotic, gut-healthy pickle. Period. 

Raw & Unpasteurized

Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Ships within 3 to 5 business days

Promotes a healthy gut

Prebiotic & Probiotic

Healthy Gut. Healthy Life.

3 Tips for Eating Ferments

  • Eat ferments three times a day as snacks or with meals, every day. The key is consistent introduction of outside probiotics to your resident microbiome.
  • Consume an abundant variety of different plant-based ferments. Your microbiome thrives on exposure to this diversity.
  • Eat the gut health trifecta of fiber, fat and ferments with every meal. Fiber means plants: eat lots of those. Fat enables your body to more easily absorb the rich minerals and nutrients found in ferments.

How To Enjoy

Eat ferments every day, 3 times a day, as snacks or with meals.

Breakfast

Scramble or fry up 2 - 3 whole eggs in butter, ghee or coconut oil, along with some spinach. Enjoy with kimchi or kraut on the side.

Lunch

Toss a salad with mixed greens, avocado, veggies, raw seeds and a generous pour of extra virgin olive oil. Top with a serving of kraut along with the brine, no salad dressing necessary.

Dinner

Pick your protein and saute a large portion (half a plate) of greens - kale, chard or spinach with garlic, coconut oil and sea salt. Pickle on the side.

Frequently Asked

Got Questions?

Reviews

Not to brag, but people really love us.

4.9
Rated 4.9 out of 5 stars
Based on 50 reviews
Total 5 star reviews: 46 Total 4 star reviews: 4 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
Customer-uploaded media carousel. Press left and right arrows to navigate. Press space or enter to open more details.
Slide 1 selected
50 reviews
  • Bridget H.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Breakfast
    Rated 5 out of 5 stars
    2 weeks ago
    Honestly addicting with eggs!

    So delicious with eggs, just ordered my second bag. 1/4 cup to eat and a little juice on the side! Don’t waste any of it! Really happy to discover OMP, my stomach thanks you!

  • Poet R.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Snack, Dinner, Breakfast, Lunch
    Rated 5 out of 5 stars
    1 month ago
    Yummy Kraut

    Olive My Pickle ferments have become a regular staple in my home. Because of IBS I haven't eaten raw veggies in years, let alone something so gaseous as sauerkraut. But Olive My Pickle ferments are a game changer. My IBS is better than it's been in decades, these ferments work better than any probiotics I've tried in the past (I've tried everything). And this red ginger kraut is one of my favourites. Seriously try these, I know you're going to love them too.

  • Deann W.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Dinner
    Rated 5 out of 5 stars
    2 months ago
    Best kraut

    This kraut is so delicious! I can't recommend it enough

  • Teresa C.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Dinner
    Rated 5 out of 5 stars
    8 months ago
    Good with sushi! Lol

    I ate this with some sushi! I ate them to hide the avocado!

  • Taylor K.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    5 Stars

    This is my favorite favorite ever!!! Nothing touches this for me and I’ll never not be stocked in this flavor! Its perfect by itself, on a salad, on a sandwich, deviled eggs, charcuterie, endless things you can do!

Reviews LoadedReviews Added

Fermented + Probiotic Kraut

Real. Raw. Alive.

Get It Now

A Pickle's Journey

Where does your food come from? We'll show ya.

How to Eat Fermented Foods For Gut Health

How do I eat fermented foods for my gut health?

Our quick guide has the answers. Get 20+ meal ideas, tips, hacks and snacks for your best gut ever.

Sign up now and get 10% off your first order.

Not sure where to start?

We’ll take out the guesswork. Our bundles make it easy.

Shop Bundles