A note from the Founders
Thanks for digging deeper! We’re unapologetically obsessed with making our business better everyday and love the chance to share more about ourselves with curious friends and fans.
Shai grew up in Israel, learning fermentation in his Grandmother Ester’s kitchen and Charlotte’s a native of Northern California. We met while backpacking through Brazil and it's been a non-stop adventure ever since. We're currently on the most intense leg of the journey yet-- parenthood!
Olive My Pickle was born in 2010. We started by selling fermented pickles and olives bulk-style out of big wooden barrels at Jacksonville area farmer's markets. You can still find us there every Saturday, so come say hi if you’re in town. Today we also sell to local natural food and specialty food stores in the northeast Florida area and online.
We're all about spreading the message about gut health in a fun, simple and credible way. The best way for us to do this is to first make really tasty raw-food products and tell people all about it. ;-)
Peace + Pickles,
Small isn't a size, it's an attitude. Small means that we stay close to our business as it grows. Small means it doesn't get away from us or go to our heads.
We’re curious and we like to read up on what’s new in the fermented and probiotic world. From research to new recipes, we strive to know our stuff and to be a credible source of information.
True means being open and honest in all we do, a standard that applies equally to relationships, business and food.
Thanks be for friends, family, and our awesome community of customers and fellow food producers that keep us going strong.
There’s never a dull moment on the front line of small food. We keep the pickles positive with plenty of music and a dearly held belief that life is a creative adventure.