(Well, not quite new. But definitely super.)
The process of fermentation pre-digests foods, making them exceptionally bioavailable.
Our products are lab tested & verified to contain billions of colony forming units (CFUs) per serving.
fermentation creates new & enhanced nutrients through its metabolic process, boosting B vitamins especially.
ferments are high in prebiotics, insoluble fiber that feeds & nourishes your gut flora.
The lactic acid in ferments removes toxins & eliminates bad bacteria, making them intrinsically food safe.
Fermentation creates naturally occurring probiotics that stimulate & strengthen the resident microbiome, when consistently consumed.
We use a mineral-rich, pure and unrefined Mediterranean sea salt. It is non-iodized and contains no caking agents or added preservatives.
We source most of our vegetables from local farms. That means just 1-2 days between harvest and fermentation; this preserves phytonutrients and creates a more nutritious product.
Pickles containing vinegar or sugar are not lactic-acid fermented and are therefore not a probiotic, gut-healthy pickle. Period.
Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.
Scramble or fry up 2 - 3 whole eggs in butter, ghee or coconut oil, along with some spinach. Enjoy with kimchi or kraut on the side.
Toss a salad with mixed greens, avocado, veggies, raw seeds and a generous pour of extra virgin olive oil. Top with a serving of kraut along with the brine, no salad dressing necessary.
Pick your protein and saute a large portion (half a plate) of greens - kale, chard or spinach with garlic, coconut oil and sea salt. Pickle on the side.
Olive My Pickles’ products are my new go-to snack! I have thoroughly enjoyed the Kosher Dill Pickles, Carrot + Dill Kraut and Butter Olives. I love to add chopped Butter Olives to some whole grain Sorghum tossed with a little olive oil. I believe eating your fermented products for the last week has turned my health around. I thank you, from the bottom of my gut! Just ordered more today so I can keep eating fiber, fermented food and fat 3x a day!
These are my "go to" olives every single day. They have such a mild flavor and complement every meal and make a perfect snack, especially, if you, like me, are always watching your weight!! There are so many health benefits from eating olives and so why not have the best?
The name was odd, but the taste is stunning. There’s a reason these are the world’s favorite right now.
My favorite olives:)
So delicious. These actually don’t have a discernible “fermented” flavor but just taste like yummy green olives.
Our quick guide has the answers. Get 20+ meal ideas, tips, hacks and snacks for your best gut ever.