Carrot + Dill Fermented Kraut
Carrot + Dill Fermented Kraut
Carrot + Dill Fermented Kraut
Carrot + Dill Fermented Kraut
Carrot + Dill Fermented Kraut
Carrot + Dill Fermented Kraut

Carrot + Dill Fermented Kraut

5.0
Rated 5.0 stars
12 Reviews

Carrot + Dill is our #1  kraut for a reason. It's mild, crisp sweetness harmonizes  with the savory notes of fresh dill. Real, salt-water brine fermented sauerkraut contains naturally occurring probiotics that are optimal for gut health.

  • Culinary + Pairings

    A sandwich topping at its best. Pairs well with goat cheese or tossed into a salad. Use as a filling when making veggie sushi rolls.

  • Nutritional Benefits

    Green cabbage is incredibly nutrient dense, rich in fiber and antioxidants. Carrots are high in beta carotene, which promotes eye health and immune system support. Eating fat with carrots will help absorb more of the beta carotene.

  • Probiotic Diversity Profile

    Lactobacillus Plantarum, Lactobacillus Brevis, Pediococcus Aacidilactici, Pediococcus Cerevisiae, Leuconostoc Mesenteroids

$9.99

NUTRITION

16 oz.

Package Size

1/4 cup 

Serving

5

Calories

0g

Sugar

0g

Net Carbs

330mg

Sodium

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Fermented Foods

The new superfood.

(Well, not quite new. But definitely super.)

The process of fermentation pre-digests foods, making them exceptionally bioavailable.

Our products are lab tested & verified to contain billions of colony forming units (CFUs) per serving.

fermentation creates new & enhanced nutrients through its metabolic process, boosting B vitamins especially.

ferments are high in prebiotics, insoluble fiber that feeds & nourishes your gut flora.

The lactic acid in ferments removes toxins & eliminates bad bacteria, making them intrinsically food safe.

Fermentation creates naturally occurring probiotics that stimulate & strengthen the resident microbiome, when consistently consumed.

Our Pickle Promise

Salt Water Brine

We use a mineral-rich, pure and unrefined Mediterranean sea salt. It is non-iodized and contains no caking agents or added preservatives.

Southeast Sourced

We source most of our vegetables from local farms. That means just 1-2 days between harvest and fermentation; this preserves phytonutrients and creates a more nutritious product.

Contains No Vinegar or Sugar

Pickles containing vinegar or sugar are not lactic-acid fermented and are therefore not a probiotic, gut-healthy pickle. Period. 

Raw & Unpasteurized

Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Ships within 3 to 5 business days

Promotes a healthy gut

Prebiotic & Probiotic

Healthy Gut. Healthy Life.

3 Tips for Eating Ferments

  • Eat ferments three times a day as snacks or with meals, every day. The key is consistent introduction of outside probiotics to your resident microbiome.
  • Consume an abundant variety of different plant-based ferments. Your microbiome thrives on exposure to this diversity.
  • Eat the gut health trifecta of fiber, fat and ferments with every meal. Fiber means plants: eat lots of those. Fat enables your body to more easily absorb the rich minerals and nutrients found in ferments.

How To Enjoy

Eat ferments every day, 3 times a day, as snacks or with meals.

Breakfast

Scramble or fry up 2 - 3 whole eggs in butter, ghee or coconut oil, along with some spinach. Enjoy with kimchi or kraut on the side.

Lunch

Toss a salad with mixed greens, avocado, veggies, raw seeds and a generous pour of extra virgin olive oil. Top with a serving of kraut along with the brine, no salad dressing necessary.

Dinner

Pick your protein and saute a large portion (half a plate) of greens - kale, chard or spinach with garlic, coconut oil and sea salt. Pickle on the side.

Frequently Asked

Got Questions?

Reviews

Not to brag, but people really love us.

5.0
Rated 5.0 stars
Based on 12 reviews
Total 5 star reviews: 12 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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12 reviews
  • Chelsea
    Verified Buyer
    I recommend this product
    Rated 5 stars
    1 year ago
    5 Stars

    The Carrot + Dill Kraut does not disappoint! It’s so versatile and easy to incorporate into my dinner recipes with just a protein and a side, like shrimp and cauliflower rice 😋

    Was this helpful?
  • April B.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    1 month ago
    5 Stars

    Great with sausage for a quick weeknight meal.

    Was this helpful?
  • Diann S.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    1 month ago
    5 Stars

    Love this item.

    Was this helpful?
  • Rachel B.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    2 months ago
    5 Stars

    Perfect. Classic. Will purchase again.

    Was this helpful?
  • Mike T.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    2 months ago
    5 Stars

    I had all kinds of Sauerkraut from other vendors and the don’t match up to this one! This is the best tasting I ever had, always consistent with the texture and taste. I can not eat my dinner without it, I finally found a keeper!!

    Was this helpful?
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Fermented + Probiotic Kraut

Real. Raw. Alive.

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