Carrot + Dill Fermented Sauerkraut (3 PACK)
Carrot + Dill is our #1 sauerkraut for a reason. It's tangy and slightly sweet carrots harmonize with the savory notes of fresh dill.
- Sauerkraut naturally fermented in salt water brine.
- Loaded with 14 billion CFUs of lactobacillus per serving.
- One package contains 16 ounces, equaling one full pint of sauerkraut plus brine.