Jalapeño Pepper Stuffed Olives

A familiar hot favorite, the flavor of Jalapeño Stuffed is one we all know and love. Mild to medium heat.

  • Olives naturally fermented in salt water brine.
  • Loaded with 4 billion CFUs of lactobacillus per serving.
  • One package contains 16 ounces, equaling one full pint of olives plus brine.
$15.49
$15.49

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  • Locally Sourced

    We source most of our vegetables from local farms. That means just a day or two between harvest and fermentation. This preserves phytonutrients and creates a more nutritious product.

  • Salt Water Brine

    We use mineral-rich, pure and unrefined Mediterranean sea salt. It’s non-iodized and contains no caking agents or added preservatives.

  • Zero Vinegar or Sugar

    Pickles containing vinegar or sugar are not lactic acid fermented and therefore are not a probiotic, gut-healthy pickle. Period.

  • Illustration of happy beneficial bacteria

    Raw & Unpasteurized

    Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Our Quality Promise

Olives icon Olives icon Olives icon
Hands chopping fresh ingredients at a cutting board

Fermented olives are nutrient dense, whole foods.

Serving Size: 5 olives
Servings Per Container: 6
Amount Per Serving: 39 Calories
%DV
3.5g
12%
0.5g
2%
0g
0mg
0%
249mg
11%
2.1g
3%
1.1g
5%
0mg
0g
0
0.3g
0
0mg
19%
0mg
1%
0mg
3%
0mg
15%

Queen olives, jalepeno peppers, high mineral sea salt, citric acid, filtered water

Hands chopping fresh ingredients at a cutting board

WONDERFUL VARIETY

"Love LOVE the Greek Olive Mix! This wonderful variety of olives just couldn't taste any better! This will be a permanent choice on our subscription."

Holly M.

GAME CHANGER

"Game changer on burgers and sandwiches. Use as topping when you bake your next focaccia. Or just by the spoonful. Muffuletta olive mix is now a regular staple in our refrigerator."

Greg W.

SEEING IS BELIEVING

"I love them and I am starting to see the probiotic benefits."

Kendall L.

BEST GIFT EVER

"I received the olive starter pack as a gift. I LOVE fermented foods and these are the best fermented foods I have ever eaten. I will be reordering this!"

Jennifer G.

NOT EVEN WORRIED

"Can I just tell you how OBSESSED I am with the Butter Olives? I start thinking about them on my drive home... I'm not even worried about it because they're healthy and my gut feels sooo much better! Thank you OMP!"

Nina R.

COULDN'T KEEP MY HANDS OUT OF THE BAG

"I never had olives like this before- and let me say, GREAT to garnish on eggs, dishes, etc. I was shocked how addicting they were to eat. Definitly ordering again!"

Douglas G.

The "new" superfoods.

(Well, not quite new. But definitely super.)

A bowl with an assortment of fresh and pickled vegetables with a smaller bowl of dip in the center

Immune Boosting

The rich lactic acid bacteria in ferments is scientifically validated to support immune system function.

Nourishing

The high prebiotic fiber content in fermented veggies feeds and nourishes the resident microbiome.

Energizing

Live enzymes in ferments help to digest food, which increases the body’s energy levels.

Hydrating

Made with sea salt rich in minerals potassium and sodium, these electrolytes hydrate the body at a cellular level.

Nutrient Density

Fermentation enhances nutrients through its metabolic process, boosting B vitamin levels especially.

Verified

Third party tested & verified to contain billions of colony forming units of lactobacillus per serving.

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How to Eat Fermented Foods

It's a lifestyle, not a fad or a phase.

Consistently eating probiotic foods over the course of your life is the key to optimal results. A serving size, 3 times a day is about right.

Mix it up.

Consume an abundant variety of ferments. Each one has a unique microbial profile and your gut thrives on this biodiversity.

Breakfast. Lunch. Dinner. Snacks.

Because 70% of your energy is spent on digestion, when you eat ferments with meals, their enzymes aid this process. The result is more energy for you.

FAQs

Are olives fermented?

Yes, olives are technically fermented, but the term generally used for this is ‘cured or ‘brined. ’ Our olives are distinct because they are not pasteurized and therefore maintain their live culture status. 

Which types of probiotic bacteria are in olives?

Live culture olives contain 4 billion colony forming units (CFUs) of lactic acid bacteria per serving. A serving is about 6-8 olives. The most abundant types of probiotic bacteria found in live culture olives are Lactobacillus Plantarum and Lactobacillus Pentosus.

What are the health benefits of live culture olives?

Real, salt-water brined, live culture olives contain naturally occurring probiotics that are optimal for gut health. Olives contain healthy Omega 3 fats, an abundance of antioxidants and many more health benefits. 

Not to brag, but people really love us.

5.0
Rated 5.0 out of 5 stars
Based on 23 reviews
Total 5 star reviews: 22 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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23 reviews
  • phil s.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Snack, Lunch
    Rated 5 out of 5 stars
    1 year ago
    so perfect...

    best olives ever

    Was this helpful?
  • loren w.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Lunch
    Rated 5 out of 5 stars
    1 month ago
    olive

    delicious

    Was this helpful?
  • James C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    Great Jalapeño flavor…

    Since starting my recurring order with “Olive my Pickle” I quit buying olives any where else!! Crunchy and very flavorful. So good…

    Was this helpful?
  • Jocelyn M.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Snack
    Rated 5 out of 5 stars
    3 months ago
    Delish

    So yummy

    Was this helpful?
  • Crystal M.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Breakfast, Lunch, Dinner, Snack
    Rated 5 out of 5 stars
    3 months ago
    Soo I hate olives but...

    I have made it a point to try olives black and green here and there in my life time almost 40 years. I have hated them every time, couldnt understand how or why people love them so. I think they taste like a chemical laced rubber band that is way to salty. That being said, this brand has made me try them once again finding one or two in my pickle pouches here and there. I was pleasantly surprised at how much I didnt hate them. I tortured myself and bought a whole pack of em to see if theyd be good. I gotta say at first I was like me, I like the ones with the pickles more. Then I kept trying them and ate the whole bag in like three days. I now need more of these stat! I am ventering into other kinds next time...made me like olives!

    Was this helpful?
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