Classic Caraway Fermented Kraut
Classic Caraway Fermented Kraut
Classic Caraway Fermented Kraut
Classic Caraway Fermented Kraut
Classic Caraway Fermented Kraut
Classic Caraway Fermented Kraut

Classic Caraway Fermented Kraut

5.0
Rated 5.0 stars
33 Reviews

Our most traditional kraut, Classic Caraway hints at nuttiness with bittersweet notes of anise and pepper. Real, salt-water brine fermented sauerkraut contains naturally occurring probiotics that are optimal for gut health.

  • Culinary + Pairings

    Garnish vegan or meat sausage dishes, pair with braised red meats to lighten them. Great side for roasted chicken.

  • Nutritional Benefits

    Studies show caraway seeds are anti-inflammatory. Research shows they have a beneficial effect on gut health, blocking the growth of pathogens and promoting healthy gut flora.

  • Probiotic Diversity Profile

    Lactobacillus Plantarum, Lactobacillus Brevis, Pediococcus Aacidilactici, Pediococcus Cerevisiae, Leuconostoc Mesenteroids

$9.99

NUTRITION

16 oz.

Package Size

1/4 cup 

Serving

5

Calories

0g

Sugar

0g

Net Carbs

330mg

Sodium

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Fermented Foods

The new superfood.

(Well, not quite new. But definitely super.)

The process of fermentation pre-digests foods, making them exceptionally bioavailable.

Our products are lab tested & verified to contain billions of colony forming units (CFUs) per serving.

fermentation creates new & enhanced nutrients through its metabolic process, boosting B vitamins especially.

ferments are high in prebiotics, insoluble fiber that feeds & nourishes your gut flora.

The lactic acid in ferments removes toxins & eliminates bad bacteria, making them intrinsically food safe.

Fermentation creates naturally occurring probiotics that stimulate & strengthen the resident microbiome, when consistently consumed.

Our Pickle Promise

Salt Water Brine

We use a mineral-rich, pure and unrefined Mediterranean sea salt. It is non-iodized and contains no caking agents or added preservatives.

Southeast Sourced

We source most of our vegetables from local farms. That means just 1-2 days between harvest and fermentation; this preserves phytonutrients and creates a more nutritious product.

Contains No Vinegar or Sugar

Pickles containing vinegar or sugar are not lactic-acid fermented and are therefore not a probiotic, gut-healthy pickle. Period. 

Raw & Unpasteurized

Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Ships within 3 to 5 business days

Promotes a healthy gut

Prebiotic & Probiotic

Healthy Gut. Healthy Life.

3 Tips for Eating Ferments

  • Eat ferments three times a day as snacks or with meals, every day. The key is consistent introduction of outside probiotics to your resident microbiome.
  • Consume an abundant variety of different plant-based ferments. Your microbiome thrives on exposure to this diversity.
  • Eat the gut health trifecta of fiber, fat and ferments with every meal. Fiber means plants: eat lots of those. Fat enables your body to more easily absorb the rich minerals and nutrients found in ferments.

How To Enjoy

Eat ferments every day, 3 times a day, as snacks or with meals.

Breakfast

Scramble or fry up 2 - 3 whole eggs in butter, ghee or coconut oil, along with some spinach. Enjoy with kimchi or kraut on the side.

Lunch

Toss a salad with mixed greens, avocado, veggies, raw seeds and a generous pour of extra virgin olive oil. Top with a serving of kraut along with the brine, no salad dressing necessary.

Dinner

Pick your protein and saute a large portion (half a plate) of greens - kale, chard or spinach with garlic, coconut oil and sea salt. Pickle on the side.

Frequently Asked

Got Questions?

Reviews

Not to brag, but people really love us.

5.0
Rated 5.0 stars
Based on 33 reviews
Total 5 star reviews: 33 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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33 reviews
  • James R.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    1 year ago
    5 Stars

    Somewhere I have a picture of OMP Classic Caraway Kraut being the star of my super pastrami Reuben. Pastrami and corned beef, Swiss cheese, Russian dressing on grilled pumpernickel bread.

    l can't find that picture, but here is one of my Mighty Muffuletta...homemade bread, mortadella, capicola, Genoa salami, provolone, Swiss, mozzarella cheeses and of course OMP Muffuletta olive mix.

  • Barry D.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Lunch, Breakfast
    Rated 5 stars
    2 weeks ago
    Good Stuff!

    Dam good Kraut! Did BBQ Kielbasa and kraut man o manischewitz it was Goooood!

  • Hedy C.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Lunch, Dinner
    Rated 5 stars
    3 weeks ago
    Delicious!

    Your hot dog will thank you. Best kraut, we will be getting more of this one.

  • Cassandra S.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Lunch
    Rated 5 stars
    3 weeks ago
    Tastes Great!

    I'm new to fermented foods. This actually tastes pretty good.

  • Chris A.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    4 weeks ago
    The real thing.

    If all you’ve ever had is sauerkraut out of a can(I was never a fan), this will redefine it completely for you. Crisp, crunchy and the real deal. Love it.

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Fermented + Probiotic Kraut

Real. Raw. Alive.

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