Classic Caraway Fermented Sauerkraut

$46.47  / 3pk

Our most traditional sauerkraut, Classic Caraway Sauerkraut with probiotics hints at nuttiness with bittersweet notes of anise and pepper.

  • Sauerkraut naturally fermented in salt water brine.
  • Loaded with 14 billion CFUs of lactobacillus per serving.
  • One package contains 16 ounces, equaling one full pint of sauerkraut plus brine.
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  • Locally Sourced

    We source most of our vegetables from local farms. That means just a day or two between harvest and fermentation. This preserves phytonutrients and creates a more nutritious product.

  • Salt Water Brine

    We use mineral-rich, pure and unrefined Mediterranean sea salt. It’s non-iodized and contains no caking agents or added preservatives.

  • Zero Vinegar or Sugar

    Pickles containing vinegar or sugar are not lactic acid fermented and therefore are not a probiotic, gut-healthy pickle. Period.

  • Illustration of happy beneficial bacteria

    Raw & Unpasteurized

    Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Our Quality Promise

Kraut icon Kraut icon Kraut icon
Hands chopping fresh ingredients at a cutting board

Fermented sauerkraut made with nutrient dense, whole food ingredients.

Serving Size: 1/4 cup
Servings Per Container: 8
Amount Per Serving: 5 Calories
%DV
0g
0%
0g
0%
0g
0mg
0%
330mg
12%
0g
0%
1.5g
5%
0mg
0g
0%
0g
0
0mg
2%
0mg
30%
0mg
2%
0mg
2%

Green cabbage, caraway seeds, high mineral sea salt, filtered water

Hands chopping fresh ingredients at a cutting board

BEST EVER

"This was the best sauerkraut I've ever eaten. Not too salty and not too sour. I started eating 1/4 cup with lunch and dinner and 99% of my stomach issues disappeared. Love this stuff."

Susanne S.

ATE THIS RIGHT OUT THE BAG

“I ate this right out of the bag. Sauerkraut was not soggy, but crunch and perfectly seasoned!”

Veta D.

WHAT A SURPRISE

“Never in my life would I have believed I could enjoy sauerkraut - until I tasted this!”

Carla M.

DELICIOUS

“This sauerkraut is delicious. It makes getting your daily turmeric especially easy."

Sonja W.

GREAT ON EVERYTHING

“If you love sauerkraut, you will love this mix. I will put this on anything - it adds great flavor!”

Gilbert C.

SAUERKRAUT CONVERT

"I previously never cared for canned or store bought sauerkraut but this is seriously delicious."

Luke K.

The "new" superfoods.

(Well, not quite new. But definitely super.)

A bowl with an assortment of fresh and pickled vegetables with a smaller bowl of dip in the center

Immune Boosting

The rich lactic acid bacteria in ferments is scientifically validated to support immune system function.

Nourishing

The high prebiotic fiber content in fermented veggies feeds and nourishes the resident microbiome.

Energizing

Live enzymes in ferments help to digest food, which increases the body’s energy levels.

Hydrating

Made with sea salt rich in minerals potassium and sodium, these electrolytes hydrate the body at a cellular level.

Nutrient Density

Fermentation enhances nutrients through its metabolic process, boosting B vitamin levels especially.

Lab Verified

Third party tested & verified to contain billions of colony forming units of lactobacillus per serving.

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How to Eat Fermented Foods

It's a lifestyle, not a fad or a phase.

Consistently eating probiotic foods over the course of your life is the key to optimal results. A serving size, 3 times a day is about right.

Mix it up.

Consume an abundant variety of ferments. Each one has a unique microbial profile and your gut thrives on this biodiversity.

Breakfast. Lunch. Dinner. Snacks.

Because 70% of your energy is spent on digestion, when you eat ferments with meals, their enzymes aid this process. The result is more energy for you.

FAQs

What is kraut or sauerkraut?

Kraut or sauerkraut is one of the more basic ferments. Kraut is simply shredded green cabbage and salt. Kraut is the fermentation tradition of Germany, eastern europe and slavic regions. Kraut is sour, yes, because green cabbage when fermented takes on a tanginess from the fermentation process.

Is kraut the same thing as cole slaw?

No. Slaw is shredded and chopped fresh, raw cabbage, typically served with a mayonnaise dressing. By contrast, kraut has undergone the fermentation process, which makes the texture of the cabbage more tender than raw slaw. 

Should I just put kraut on a hot dog or sausage?

While you CAN just put kraut on a hot dog, there are so many more ways to enjoy it. In fact, kraut is likely the  most versatile ferment around. Treat kraut as a condiment or topping. Enjoy with eggs in the morning. Chop and add into your salad. Layer on your sandwich for a flavor boost. Garnish any dinner plate: kraut is delicious alongside chicken and rice, or on top of your tacos.

Which types of probiotic bacteria are in kraut?

Fermented kraut contains 14 billion colony forming units (CFUs) of lactic acid bacteria per serving. A serving is one quarter cup, or about 2 tablespoons. The most abundant types of probiotic bacteria found in fermented kraut are Lactobacillus Plantarum, Lactobacillus Brevis, Pediococcus Aacidilactici, Pediococcus Cerevisiae and Leuconostoc Mesenteroids.

What are the health benefits of fermented kraut?

Real, salt-water brine fermented sauerkraut contains naturally occurring probiotics that are optimal for gut health. Green cabbage is incredibly nutrient dense, rich in fiber and antioxidants.

Not to brag, but people really love us.

4.9
Rated 4.9 out of 5 stars
Based on 236 reviews
Total 5 star reviews: 223 Total 4 star reviews: 5 Total 3 star reviews: 5 Total 2 star reviews: 2 Total 1 star reviews: 1
97%would recommend this product
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236 reviews
  • Alan C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    A real game changer!

    This sauerkraut has elevated my Rueben sandwich to a new level. It is way better than any I have bought at the sore or attempted to make myself. The spicy dill pickle is a perfect compliment to my Rueben.

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  • Kim S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    The perfect classic kraut

    This kraut is a perfect compliment to salty, smoked Mets. Served some alongside a gorgeous Easter ham and some ribs that my niece (Small Town Grill) cooked up on her Pit Barrel. Started off with small ramekins of the Classic Caraway and Red w/Ginger krauts on set out . Ended up having to put out much bigger bowls of both because everyone loved both flavors. The Caraway was excellent eaten with just the ham alone, but also piled onto a ham sandwich. No sogginess, right flavor, and perfect crunch. Soooo good!

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  • David B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    The Best Fermented Sauerkraut!

    Seriously, it's the best I've team up with my beef weiner/sausage on a bun with all natural mustard. Plus, I eat it with my salads. My gut is beginning to 😃 😊 😀 smile.

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  • Esther W.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Lunch, Dinner
    Rated 5 out of 5 stars
    1 year ago
    Best Caraway Fermented Kraut, I’ve ever tasted. Recommend

    I bought a small jar of naturally fermented shredded kraut the day before the Classic caraway kraut was delivered so I could do a taste test. The reason to do the test was because I really didn’t like the taste of sour kraut even though, i do like fresh cabbage. This is my first order and to my surprise, I actually liked the taste and the kraut was even shredded in a larger size. The jar of kraut that I bought can not compare. I recommend buy at least one and try it.

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  • Poet R.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Snack, Dinner, Lunch, Breakfast
    Rated 5 out of 5 stars
    2 years ago
    Best sauerkraut

    I can't say enough about Olive My Pickle ferments. I never thought I'd be able to eat kraut again because of IBS but these ferments are a game changer. This caraway kraut was so good on top of boiled mashed potatoes with butter. Just like my Polish elders taught me. Can't wait to use this to make kielbasa and sauerkraut (I haven't eaten any in years). Thank you Olive My Pickle for creating delicious foods that are healing. Pictured is a snack bowl of caraway kraut, spicy kraut, and kimchi.

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