Cucumber Fermented Kimchi
Cucumber Kimchi's tangy, spicy crunch is flavored with a light, sesame seed oil finish. Mild to medium heat.
- Kimchi naturally fermented in salt water brine.
- Loaded with 14 billion CFUs of lactobacillus per serving.
- One package contains 16 ounces, equaling one full pint of kimchi plus brine.
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