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We source most of our vegetables from local farms. That means just a day or two between harvest and fermentation. This preserves phytonutrients and creates a more nutritious product.
We use mineral-rich, pure and unrefined Mediterranean sea salt. It’s non-iodized and contains no caking agents or added preservatives.
Pickles containing vinegar or sugar are not lactic acid fermented and therefore are not a probiotic, gut-healthy pickle. Period.
Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.
“So glad that I found these pickles, crisp, crunchy and all natural. Real pickles again. Just like I remember as a kid, and what a difference in my digestive tract!”
"A pickle that would embarrass all those that would call themselves pickles. Reminiscent of my grandmother's pickles I haven't eaten for decades."
“Literally the BEST pickles I have ever had, the garlic is not overpowering but enough to get you enough zing in each bite.”
“On my gosh the best pickles I’ve ever had and I am the pickle QUEEN. I’m so glad that I ordered from you guys. I’ve told everyone to buy because they are the best darn pickles I have ever had!”
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Consistently eating probiotic foods over the course of your life is the key to optimal results. A serving size, 3 times a day is about right.
Consume an abundant variety of ferments. Each one has a unique microbial profile and your gut thrives on this biodiversity.
Because 70% of your energy is spent on digestion, when you eat ferments with meals, their enzymes aid this process. The result is more energy for you.
