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Daicon Radish Fermented Kimchi

All kimchi is spicy, and our Daicon Radish Kimchi rates about a 7 (on a 1-10 scale). Daicon radishes make splendid ferments, due to their firm apple-like texture and because this nutrient dense root veggie can take on so much of the flavors of the other fresh ingredients and spices.
  • 16 oz. (454 G)
  • Live, raw & unpasteurized, lab verified to contain lactic acid bacteria.
  • Contains no sugar or vinegar
  • Ingredients: Daicon radishes, green onions, fresh garlic, fresh ginger, spices, sea salt, filtered water
    PLEASE READ PRIOR TO PURCHASE:

    Fermented foods are alive, that’s why we love them. 

    They exhibit behaviors and personality because by nature, living things move, grow and change. Ferments demonstrate their aliveness within a packaged product in a number of ways. These behaviors are natural, normal and predictable indications that something has “gone right” with the ferment.

    When your order arrives, it will contain a green sheet containing answers to questions you may have about your live culture ferments. Please read the green sheet so you'll know what's normal regarding the transport and shipment of your live culture products.
      • A Fresh From Florida member food (cucumbers locally sourced in Florida)
      • Gluten free
      • Kosher certified
      • Vegan.org certified
      • Non GMO Project Verified
      $7.97
      About the Product:
      Our products are third party tested and verified to contain the following:

      Fermented Pickles (and their brine) contain approximately 13 billion CFUs (colony forming units) per serving at time of packaging, including Lactobacillus plantarum, Lactobacillus pentosus, Leuconostoc mesenteroides.

      Fermented Kraut and Kimchi (and its brine) contain approximately 14 billion CFUs (colony forming units) per serving at time of packaging, including Lactobacillus plantarum, Lactobacillus brevis, Leuconostoc mesenteroides.

      Brine Cured Olives (and their brine) contain 4 billion CFUs (colony forming units) per serving at time of packaging, including: Lactobacillus plantarum and Lactobacillus pentosus.

      Packaging, Transport and Shipment of Fermented Products
      We ship orders Monday through Wednesday only. Orders placed by 2 pm EST on Wednesday will ship that day. Orders placed after 2 pm on Wednesdays will ship the following Monday. If you are within a 1 day ship time (in Florida and parts of Georgia, we will ship you on Thursday for a Friday delivery. Our goal is to minimize transit time and keep orders from sitting in a mail sorting facility on Sundays.

      When the package arrives at your door the ice packages may be melted and that's okay. The insulation has kept the ferment "cool enough” in transit. Ferments can safely be transported unrefrigerated because it takes several days for the live cultures to enliven and resume the process of fermentation. There is no danger of spoilage or harm to the live cultures during shipping.

      Posterity Packaging
      We package and ship our products in flexible BPA and DEHA free plastic pouches and cool-ship with earth-friendly insulation and ice packs. Our insulated mailers are made with recycled natural fibers that biodegrade 100% within 27 weeks. You can remove the soft contents which is compostable and the plastic envelope can be recycled.

      Ice packages may be reused for picnics and sack lunches.

      Our product’s flexible stand up pouches are a “less waste in the first place” packaging option, they’re reusable and reduce environmental impact of transportation due to their light weight.

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