Daikon Radish Fermented Kimchi
Daikon Radish Fermented Kimchi
Daikon Radish Fermented Kimchi
Daikon Radish Fermented Kimchi
Daikon Radish Fermented Kimchi
Daikon Radish Fermented Kimchi

Daikon Radish Fermented Kimchi

5.0
Rated 5.0 stars
9 Reviews

 Daikon Radish Kimchi's firm, crisp flesh and slightly sweet peppery taste finishes on a spicy sour note. Fermentation subdues the natural bitterness of radishes. Medium heat.Real, salt-water brine fermented kimchi contains naturally occurring probiotics that are optimal for gut health.

  • Culinary + Pairings

    Add to meat or vegetable stews just before serving. Use as a side dish or topping for soups, braises or grilled meats.

  • Nutritional Benefits

    Radishes are rich in antioxidants like catechin, pyrogallol, vanillic acid and other phenolic compounds. They contain rich amounts of vitamin C, which act as antioxidants to protect cells from damaging free radicals.

  • Probiotic Diversity Profile

    Lactobacillus Plantarum, Lactobacillus Brevis, Pediococcus Aacidilactici, Pediococcus Cerevisiae, Leuconostoc Mesenteroids

$9.99

NUTRITION

16 oz.

Package Size

1/8 cup 

Serving

5

Calories

0g

Sugar

0g

Net Carbs

225mg

Sodium

Section
Drop element here!

Fermented Foods

The new superfood.

(Well, not quite new. But definitely super.)

The process of fermentation pre-digests foods, making them exceptionally bioavailable.

Our products are lab tested & verified to contain billions of colony forming units (CFUs) per serving.

fermentation creates new & enhanced nutrients through its metabolic process, boosting B vitamins especially.

ferments are high in prebiotics, insoluble fiber that feeds & nourishes your gut flora.

The lactic acid in ferments removes toxins & eliminates bad bacteria, making them intrinsically food safe.

Fermentation creates naturally occurring probiotics that stimulate & strengthen the resident microbiome, when consistently consumed.

Our Pickle Promise

Salt Water Brine

We use a mineral-rich, pure and unrefined Mediterranean sea salt. It is non-iodized and contains no caking agents or added preservatives.

Southeast Sourced

We source most of our vegetables from local farms. That means just 1-2 days between harvest and fermentation; this preserves phytonutrients and creates a more nutritious product.

Contains No Vinegar or Sugar

Pickles containing vinegar or sugar are not lactic-acid fermented and are therefore not a probiotic, gut-healthy pickle. Period. 

Raw & Unpasteurized

Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Ships within 3 to 5 business days

Promotes a healthy gut

Prebiotic & Probiotic

Healthy Gut. Healthy Life.

3 Tips for Eating Ferments

  • Eat ferments three times a day as snacks or with meals, every day. The key is consistent introduction of outside probiotics to your resident microbiome.
  • Consume an abundant variety of different plant-based ferments. Your microbiome thrives on exposure to this diversity.
  • Eat the gut health trifecta of fiber, fat and ferments with every meal. Fiber means plants: eat lots of those. Fat enables your body to more easily absorb the rich minerals and nutrients found in ferments.

How To Enjoy

Eat ferments every day, 3 times a day, as snacks or with meals.

Breakfast

Scramble or fry up 2 - 3 whole eggs in butter, ghee or coconut oil, along with some spinach. Enjoy with kimchi or kraut on the side.

Lunch

Toss a salad with mixed greens, avocado, veggies, raw seeds and a generous pour of extra virgin olive oil. Top with a serving of kraut along with the brine, no salad dressing necessary.

Dinner

Pick your protein and saute a large portion (half a plate) of greens - kale, chard or spinach with garlic, coconut oil and sea salt. Pickle on the side.

Frequently Asked

Got Questions?

Reviews

Not to brag, but people really love us.

5.0
Rated 5.0 stars
Based on 9 reviews
Total 5 star reviews: 9 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
9 reviews
  • STEVE G.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    1 week ago
    5 Stars

    One of my favorite kimchi!😋

    Was this helpful?
  • Hannah G.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    1 month ago
    5 Stars

    Delicious!

    Was this helpful?
  • Slim C.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    3 months ago
    5 Stars

    Daikon Radishes are hard to come by in my neck of the woods, and I LOVE them. So when i found the Daikon Radish Kimchi had to try it. Like normal (not my first order from Olive My Pickle) package arrived packed with great care.... so much so it takes a few minutes to get to the treats ! Immediately opened the Kimchi to "try" it.... When half the package was gone i reluctantly sealed up the package to try and make it last a couple days....

    Absolutely delicious ! Amazing flavor with a nice fresh crunch. Fantastic straight out of the pouch or as a side with dinner. Try it ! You won't regret it ! Thanks Olive My Pickle !

    Was this helpful?
  • Rebecca L.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    3 months ago
    5 Stars

    Loved the flavor and how crunchy the daikon were.

    Was this helpful?
  • Beth m.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    5 months ago
    5 Stars

    I absolutely LOVE this product. I find most kimchi to be too spicy. This one just has this delicious balance of brine and spices. I love the crunchy texture of the daikon. I actually crave the brine more than I do sweets. I use it as a yummy snack by itself, cut up on salads, have it as a side with breakfast. It’s honestly one of the best fermented products I have tried. My gut is definitely noticing a difference as well.

    Was this helpful?
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Fermented + Probiotic Kimchi

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