Daikon Radish Fermented Kimchi
Daikon Radish Kimchi's firm, crisp flesh and slightly sweet peppery flavor finishes on a delicious spicy-sour note. Mild heat.
- Kimchi naturally fermented in salt water brine.
- Loaded with 14 billion CFUs of lactobacillus per serving.
- One package contains 16 ounces, equaling one full pint of kimchi plus brine.
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