Fermented California Garlic
Peeled garlic with just a hint of spice, California Garlic delivers on flavor and crisp texture. When fermented, it is natural for garlic to take on green or blue hues.
- Use in any recipe that calls for raw garlic for a probiotic boost.
- Naturally fermented in salt water brine.
- Contains 13 billion CFUs of lactobacillus per serving.
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