Okra takes on even more character when fermented. Although raw, the fermentation process tenderized the okra's texture making it satisfying to bite. Spiced warm but not hot, our Fermented Okra is a healthy alternative to traditional, sugar-soaked pickled okra.
- Enjoy fermented okra like you would a pickle: eat as a snack, chop up as interesting addition to salad or bowls, or as a raw garnish with hot soup
- 16 oz. (454 G), 6 servings per pouch
- Live, Raw, Unpasteurized
- Contains No Vinegar or Sugar
- Always Lactic-acid Fermented in Salt Water Brine
- Ingredients: Okra, onions, garlic, sea salt, spices, filtered water
Fermented Pickles (and their brine) contain approximately 13 billion CFUs (colony forming units) per serving at time of packaging, including Lactobacillus plantarum, Lactobacillus pentosus, Leuconostoc mesenteroides.
Fermented Kraut and Kimchi (and its brine) contain approximately 14 billion CFUs (colony forming units) per serving at time of packaging, including Lactobacillus plantarum, Lactobacillus brevis, Leuconostoc mesenteroides.
Brine Cured Olives (and their brine) contain 4 billion CFUs (colony forming units) per serving at time of packaging, including: Lactobacillus plantarum and Lactobacillus pentosus.
When the package arrives at your door the ice packages may be melted and that's okay. The insulation has kept the ferment "cool enough” in transit. Ferments can safely be transported unrefrigerated because it takes several days for the live cultures to enliven and resume the process of fermentation. There is no danger of spoilage or harm to the live cultures during shipping.
Ice packages may be reused for picnics and sack lunches.
Our product’s flexible stand up pouches are a “less waste in the first place” packaging option, they’re reusable and reduce environmental impact of transportation due to their light weight.