Fermented Okra
Slightly spicy with flavors reminiscent of the Mediterranean, Fermented Okra's composition and texture does not have the viscosity of cooked okra.
- Okra with probiotics naturally fermented in salt water brine.
- Loaded with 13 billion CFUs of lactobacillus per serving.
- One package contains 16 ounces of okra, equaling one full pint plus brine.