Okra fan? We got ya covered. Okra take on character when salt water brine fermented with our warm spices. Warm enough to make things interesting but not so warm enough to be described as 'spicy' description, fermented okra delicious and interesting addition to salads, bowls, any gumbo or simply as a snack. This product is raw & unpasteurized, lacto-fermented in salt water brine, and contains no vinegar or sugar.