Fermented Classic Kimchi
Warm, spicy and funky in the best possible way, there's a reason why classic kimchi is a 3000 year old tradition. Mild to medium heat.
- Kimchi naturally fermented in salt water brine.
- Loaded with 14 billion CFUs of lactobacillus per serving.
- One package contains 16 ounces, equaling one full pint of kimchi plus brine.
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