(Well, not quite new. But definitely super.)
The process of fermentation pre-digests foods, making them exceptionally bioavailable.
Our products are lab tested & verified to contain billions of colony forming units (CFUs) per serving.
fermentation creates new & enhanced nutrients through its metabolic process, boosting B vitamins especially.
ferments are high in prebiotics, insoluble fiber that feeds & nourishes your gut flora.
The lactic acid in ferments removes toxins & eliminates bad bacteria, making them intrinsically food safe.
Fermentation creates naturally occurring probiotics that stimulate & strengthen the resident microbiome, when consistently consumed.
We use a mineral-rich, pure and unrefined Mediterranean sea salt. It is non-iodized and contains no caking agents or added preservatives.
We source most of our vegetables from local farms. That means just 1-2 days between harvest and fermentation; this preserves phytonutrients and creates a more nutritious product.
Pickles containing vinegar or sugar are not lactic-acid fermented and are therefore not a probiotic, gut-healthy pickle. Period.
Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.
Scramble or fry up 2 - 3 whole eggs in butter, ghee or coconut oil, along with some spinach. Enjoy with kimchi or kraut on the side.
Toss a salad with mixed greens, avocado, veggies, raw seeds and a generous pour of extra virgin olive oil. Top with a serving of kraut along with the brine, no salad dressing necessary.
Pick your protein and saute a large portion (half a plate) of greens - kale, chard or spinach with garlic, coconut oil and sea salt. Pickle on the side.
I love this mix. The cabbage is the best part. The brine is delicious too.
This just happened with my spicy fermented green beans. And it was awesome.
so good and i like it's not vinegar. i've found a use for the remaining juice of all my OMP products. and something i've been trying to perfect for a long time, bloody mary mix!
when you decide to make one, i want my free sample...ha, ha.
I really enjoyed them. The okra was my favorite. I also shared them with my grandkids. They loved the green beans. We made a meat and cheese and bread board and added the okra and green beans. 😋
The veggie medley is a bit on the spicy side for me, but I have enjoyed it greatly with a larger meal. Great way to get the variety in one package too.
Our quick guide has the answers. Get 20+ meal ideas, tips, hacks and snacks for your best gut ever.