Healthy Olive Bundle - Starter 3 Pack
Healthy Olive Bundle - Starter 3 Pack
Healthy Olive Bundle - Starter 3 Pack
Healthy Olive Bundle - Starter 3 Pack
Healthy Olive Bundle - Starter 3 Pack

Healthy Olive Bundle - Starter 3 Pack

Rated 5.0 stars
65 Reviews

We've taken out the guesswork. A best selling selection of our top olive products to get you started.

  • Bundle Includes

    (1) Garlic Stuffed Olives, (1) Butter Olives, and (1) Greek Olives

  • Fermented + Probiotic

    Real, salt-water brine fermented olives contain naturally occurring probiotics that are optimal for gut health.

  • Probiotic Diversity Profile

    Lactobacillus Plantarum and Lactobacillus Pentosus

Bundle Savings

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Fermented Foods

The new superfood.

(Well, not quite new. But definitely super.)

The process of fermentation pre-digests foods, making them exceptionally bioavailable.

Our products are lab tested & verified to contain billions of colony forming units (CFUs) per serving.

fermentation creates new & enhanced nutrients through its metabolic process, boosting B vitamins especially.

ferments are high in prebiotics, insoluble fiber that feeds & nourishes your gut flora.

The lactic acid in ferments removes toxins & eliminates bad bacteria, making them intrinsically food safe.

Fermentation creates naturally occurring probiotics that stimulate & strengthen the resident microbiome, when consistently consumed.

Our Pickle Promise

Salt Water Brine

We use a mineral-rich, pure and unrefined Mediterranean sea salt. It is non-iodized and contains no caking agents or added preservatives.

Southeast Sourced

We source most of our vegetables from local farms. That means just 1-2 days between harvest and fermentation; this preserves phytonutrients and creates a more nutritious product.

Contains No Vinegar or Sugar

Pickles containing vinegar or sugar are not lactic-acid fermented and are therefore not a probiotic, gut-healthy pickle. Period. 

Raw & Unpasteurized

Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Ships within 3 to 5 business days

Promotes a healthy gut

Prebiotic & Probiotic

Healthy Gut. Healthy Life.

3 Tips for Eating Ferments

  • Eat ferments three times a day as snacks or with meals, every day. The key is consistent introduction of outside probiotics to your resident microbiome.
  • Consume an abundant variety of different plant-based ferments. Your microbiome thrives on exposure to this diversity.
  • Eat the gut health trifecta of fiber, fat and ferments with every meal. Fiber means plants: eat lots of those. Fat enables your body to more easily absorb the rich minerals and nutrients found in ferments.

How To Enjoy

Eat ferments every day, 3 times a day, as snacks or with meals.


Scramble or fry up 2 - 3 whole eggs in butter, ghee or coconut oil, along with some spinach. Enjoy with kimchi or kraut on the side.


Toss a salad with mixed greens, avocado, veggies, raw seeds and a generous pour of extra virgin olive oil. Top with a serving of kraut along with the brine, no salad dressing necessary.


Pick your protein and saute a large portion (half a plate) of greens - kale, chard or spinach with garlic, coconut oil and sea salt. Pickle on the side.

Frequently Asked

Got Questions?


Not to brag, but people really love us.

Rated 5.0 stars
Based on 65 reviews
Total 5 star reviews: 64 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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65 reviews
  • Cindy H.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    1 month ago
    5 Stars

    Love the olives especially the garlic stuffed! So yummy!

    Was this helpful?
  • Kate M.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    2 months ago
    5 Stars

    Olive My Pickles’ products are my new go-to snack! I have thoroughly enjoyed the Kosher Dill Pickles, Carrot + Dill Kraut and Butter Olives. I love to add chopped Butter Olives to some whole grain Sorghum tossed with a little olive oil. I believe eating your fermented products for the last week has turned my health around. I thank you, from the bottom of my gut! Just ordered more today so I can keep eating fiber, fermented food and fat 3x a day!

    Was this helpful?
  • Julia W.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    6 months ago
    5 Stars

    I have always had digestion issues. Over the years I have done my research to find natural ways to aide my issues. I have been eating fermented foods for years. But I really got tired of eating the same old thing day after day. I seen Olive My Pickle on an advertisement. I went to the website and I was so intrigued, I put and order in for the pickles, olives, sour kraut, and kimchi. It arrived two days later, beautifully packaged. I couldn't believe all the colors and flavors in my box. The instructions, Q&A sheet were also very helpful.

    Moving three weeks forward, I can say that this was one of the best decisions I have made for my health. I'm so in love with the olives, and those pickles, so good. The sour kraut flavors are very tasty, but the crunch and the freshness is also just as important.

    I am hooked. Thank You Olive My Pickle......So glad we met.


    Julia Wendt

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  • Daniel W.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    8 months ago
    5 Stars

    Right inside the door , reminds me to take a shot!

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  • Leslie Y.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    9 months ago
    5 Stars

    Love the spices and brine!

    Was this helpful?
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Fermented + Probiotic

Real. Raw. Alive.

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How to Eat Fermented Foods For Gut Health

How do I eat fermented foods for my gut health?

Our quick guide has the answers. Get 20+ meal ideas, tips, hacks and snacks for your best gut ever.

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