(Well, not quite new. But definitely super.)
The process of fermentation pre-digests foods, making them exceptionally bioavailable.
Our products are lab tested & verified to contain billions of colony forming units (CFUs) per serving.
fermentation creates new & enhanced nutrients through its metabolic process, boosting B vitamins especially.
ferments are high in prebiotics, insoluble fiber that feeds & nourishes your gut flora.
The lactic acid in ferments removes toxins & eliminates bad bacteria, making them intrinsically food safe.
Fermentation creates naturally occurring probiotics that stimulate & strengthen the resident microbiome, when consistently consumed.
We use a mineral-rich, pure and unrefined Mediterranean sea salt. It is non-iodized and contains no caking agents or added preservatives.
We source most of our vegetables from local farms. That means just 1-2 days between harvest and fermentation; this preserves phytonutrients and creates a more nutritious product.
Pickles containing vinegar or sugar are not lactic-acid fermented and are therefore not a probiotic, gut-healthy pickle. Period.
Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.
Scramble or fry up 2 - 3 whole eggs in butter, ghee or coconut oil, along with some spinach. Enjoy with kimchi or kraut on the side.
Toss a salad with mixed greens, avocado, veggies, raw seeds and a generous pour of extra virgin olive oil. Top with a serving of kraut along with the brine, no salad dressing necessary.
Pick your protein and saute a large portion (half a plate) of greens - kale, chard or spinach with garlic, coconut oil and sea salt. Pickle on the side.
Love the olives especially the garlic stuffed! So yummy!
Olive My Pickles’ products are my new go-to snack! I have thoroughly enjoyed the Kosher Dill Pickles, Carrot + Dill Kraut and Butter Olives. I love to add chopped Butter Olives to some whole grain Sorghum tossed with a little olive oil. I believe eating your fermented products for the last week has turned my health around. I thank you, from the bottom of my gut! Just ordered more today so I can keep eating fiber, fermented food and fat 3x a day!
I have always had digestion issues. Over the years I have done my research to find natural ways to aide my issues. I have been eating fermented foods for years. But I really got tired of eating the same old thing day after day. I seen Olive My Pickle on an advertisement. I went to the website and I was so intrigued, I put and order in for the pickles, olives, sour kraut, and kimchi. It arrived two days later, beautifully packaged. I couldn't believe all the colors and flavors in my box. The instructions, Q&A sheet were also very helpful.
Moving three weeks forward, I can say that this was one of the best decisions I have made for my health. I'm so in love with the olives, and those pickles, so good. The sour kraut flavors are very tasty, but the crunch and the freshness is also just as important.
I am hooked. Thank You Olive My Pickle......So glad we met.
Right inside the door , reminds me to take a shot!
Love the spices and brine!
Our quick guide has the answers. Get 20+ meal ideas, tips, hacks and snacks for your best gut ever.