Classic Kosher Dill LiveBrine

$46.47  / 3pk

Classic Kosher Dill is our original pickle juice, the common denominator for all other flavors of LiveBrine. Dilly and surprisingly refreshing.

  • LiveBrine is pickle juice made from naturally fermented, salt water brine pickles.
  • Loaded with 13 billion CFUs of lactobacillus per serving.
  • One package contains 19.5 ounces, equaling 13 shot glass size servings.
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  • Locally Sourced

    We source most of our vegetables from local farms. That means just a day or two between harvest and fermentation. This preserves phytonutrients and creates a more nutritious product.

  • Salt Water Brine

    We use mineral-rich, pure and unrefined Mediterranean sea salt. It’s non-iodized and contains no caking agents or added preservatives.

  • Zero Vinegar or Sugar

    Pickles containing vinegar or sugar are not lactic acid fermented and therefore are not a probiotic, gut-healthy pickle. Period.

  • Illustration of happy beneficial bacteria

    Raw & Unpasteurized

    Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Our Quality Promise

Rise & Brine. Start your day with a shot.

Serving Size: 1.5 0z
Servings Per Container: 13
Amount Per Serving: 0 Calories

Fermented pickle juice (from cucumbers, fresh garlic, fresh dill, spices*, high mineral sea salt, filtered water)

Spices used to make fermented pickles: whole peppercorns, bay leaf, dill seed, mustard seed, coriander seed, red chili flakes


“The LiveBrine has helped with digestive issues and reflux that I've had for ages. I've tried several flavors of them now and I'm hooked!"

Robert Y.


“Got my new brines as well as my fave-- Turmeric & Cracked Black Pepper. Happy brine ahead! YUM!! Perfect delivery by the way!"

Tina N.


"I love all the different flavors! I haven't had one I didn't like yet. I was a little scared to try some of the "sweet" sounding ones, as I don't typically go for sweet pickles, but to my surprise they were the most wonderful!"

Amy P.


“In Arizona you have to be careful about the sun, heat and losing electrolytes. Now I'm hooked on pickle juice. Don't think, just buy it and thank yourself later."

Harold L.


"Who knew this combination could be such a tasty, energizing and enjoyable treat! I'm new to pickle juice but I'm definitely a believer now and will be coming back for more!"

Alison M.


"My cramps don't wake me up at night anymore because they don't happen. It's become my nightly cocktail"

Linda R.

The "new" superfoods.

(Well, not quite new. But definitely super.)

A bowl with an assortment of fresh and pickled vegetables with a smaller bowl of dip in the center

Immune Boosting

The rich lactic acid bacteria in ferments is scientifically validated to support immune system function.


The high prebiotic fiber content in fermented veggies feeds and nourishes the resident microbiome.


Food enzymes in ferments help to digest food, which increases the body’s energy levels.


Made with sea salt rich in minerals potassium and sodium, these electrolytes hydrate the body at a cellular level.

Nutrient Density

Fermentation enhances nutrients through its metabolic process, boosting B vitamin levels especially.


Third party tested & verified to contain billions of colony forming units of lactobacillus per serving.

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How to Eat Fermented Foods

Start your day with a shot.

Set yourself up for success with a morning shot of LiveBrine. With 13 billion CFUs of lactobacillus, LiveBrine is your daily probiotic elixir.

DIY dressings, sauces and salsas.

Replacing store bought versions of these with homemade is a game changer for your health. We'll show you how easy it is with dozens of recipes.

Add to your juices, smoothies and mocktails.

LiveBrine brightens up any beverage, making it enzyme and electrolyte rich.


What is LiveBrine?

LiveBrine is the pickle juice from our fermented pickle process. Because more lactobacillus bacteria live in the brine than on the pickles and vegetables themselves, drinking brine is the most concentrated way to consume the live cultures from ferments.

How am I supposed to drink this/use this/take this?

We call LiveBrine a ‘naturally fermented daily gut health elixir.’  LiveBrine is not a beverage like kombucha, which you might drink an entire bottle of at lunch.  Rather, LiveBrine is best consumed in small, concentrated amounts like a shot glass size serving. The easiest way to start with LiveBrine is a morning shot, we call it the Rise & Brine!

How else can I use LiveBrine?

Customers tell us they replenish with LiveBrine after a run or hot yoga class, or after working in the yard. They’ll use LiveBrine as a marinade, particularly for chicken. Some customers drink LiveBrine before a meal because its enzymes help them with digestion. Pickle juice is useful when you drink alcohol: take a shot in between drinks (along with a glass of water) to avoid a hangover.

Which types of probiotic bacteria are in LiveBrine?

Fermented pickle juice contains 14 billion colony forming units (CFUs) of lactic acid bacteria per serving. A serving is a 1.5 ounce shot glass size serving.  The most abundant types of probiotic bacteria found in fermented pickle juice are Lactobacillus Plantarum, Lactobacillus Pentosus and Leuconostoc Mesenteroids.

What are the health benefits of LiveBrine?

Real, salt-water brine from fermentation contains naturally occurring probiotics that are optimal for gut health. LiveBrine also contains electrolytes from its high mineral sea salt which are restorative. Each flavor of LiveBrine contains a unique superfood, with distinct health benefits.

Not to brag, but people really love us.

Rated 4.9 out of 5 stars
Based on 167 reviews
Total 5 star reviews: 159 Total 4 star reviews: 5 Total 3 star reviews: 2 Total 2 star reviews: 0 Total 1 star reviews: 1
98%would recommend this product
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167 reviews
  • Judy S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Fav Ferments

    Love it! I rise and brine every morning! Although my favorite brine is Turmeric and Black Pepper. I have taken a shot at night also. I like chopping up and making my own relish to eat with my meals. Usually I chop kraut, pickle, and slice olives. Love the 3 together. 😊

  • Amanda J.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Amazing brine!

    So refreshing. I could literally drink this all day and I do!

  • Julie C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 months ago
    The variety!

    Always a pickle juice drinker, vinegar and all, I was so happy to find something better for the tummy and so, so yummy. I enjoy the differences from batch to batch and will continue to order.

  • MARK F.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 months ago
    Great Product

    We love all the brine products. The olives, pickles and cabbage we excellent too. We have the Okra on the way.

  • Greg L.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Breakfast, Lunch, Dinner, Snack
    Rated 5 out of 5 stars
    1 year ago

    Absolutely love this stuff!! Fantastic product if you like pickle juice

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