LiveBrine Probiotic Pickle Juice: Classic Kosher Dill
LiveBrine Probiotic Pickle Juice: Classic Kosher Dill
LiveBrine Probiotic Pickle Juice: Classic Kosher Dill
LiveBrine Probiotic Pickle Juice: Classic Kosher Dill
LiveBrine Probiotic Pickle Juice: Classic Kosher Dill
LiveBrine Probiotic Pickle Juice: Classic Kosher Dill

LiveBrine Probiotic Pickle Juice: Classic Kosher Dill

4.9
Rated 4.9 stars
32 Reviews

Classic Kosher Dill is our original pickle juice, the common denominator for all other flavors of LiveBrine.

Health Benefits of Fermented Pickle Juice 

Probiotics are lactic acid bacteria and LiveBrine has over 14 billion colony forming units per serving. A serving size is 1.5 ounces, the size of a shot glass.

Electrolytes from potassium and sodium within our high mineral sea salt aid rehydration, muscle recovery and alleviate cramping.

Live Enzymes support digestion, a process that consumes ~70% of the body's energy resources. When enzymes from fermented pickle juice eases this burden on the body, energy increases. 

Probiotic Diversity Profile
Lactobacillus Plantarum, Lactobacillus Pentosus, Leuconostoc Mesenteroids
$9.99

NUTRITION

16.5 oz.

Package Size

1.5 oz 

Serving

0

Calories

0g

Sugar

0g

Net Carbs

176mg

Sodium

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how to use livebrine™

For a gut healthy probiotic boost

  • Rise & Brine. Start your day with a shot.
  • Drink to rehydrate post workout.
  • Add into any salad with extra virgin olive oil.
  • Use as a marinade to tenderize and flavor.
  • Splash on salsa, blend into any sauce or dip.
  • Brush on grilled veggies as a salt substitute.
  • Mix into your favorite craft beverage.
  • Blend into a green smoothie or carrot juice.

Our Pickle Promise

Salt Water Brine

We use a mineral-rich, pure and unrefined Mediterranean sea salt. It is non-iodized and contains no caking agents or added preservatives.

Southeast Sourced

We source most of our vegetables from local farms. That means just 1-2 days between harvest and fermentation; this preserves phytonutrients and creates a more nutritious product.

Contains No Vinegar or Sugar

Pickles containing vinegar or sugar are not lactic-acid fermented and are therefore not a probiotic, gut-healthy pickle. Period. 

Raw & Unpasteurized

Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Ships within 3 to 5 business days

Promotes a healthy gut

Prebiotic & Probiotic

Healthy Gut. Healthy Life.

3 Tips for Eating Ferments

  • Eat ferments three times a day as snacks or with meals, every day. The key is consistent introduction of outside probiotics to your resident microbiome.
  • Consume an abundant variety of different plant-based ferments. Your microbiome thrives on exposure to this diversity.
  • Eat the gut health trifecta of fiber, fat and ferments with every meal. Fiber means plants: eat lots of those. Fat enables your body to more easily absorb the rich minerals and nutrients found in ferments.

How To Enjoy

Eat ferments every day, 3 times a day, as snacks or with meals.

Breakfast

Scramble or fry up 2 - 3 whole eggs in butter, ghee or coconut oil, along with some spinach. Enjoy with kimchi or kraut on the side.

Lunch

Toss a salad with mixed greens, avocado, veggies, raw seeds and a generous pour of extra virgin olive oil. Top with a serving of kraut along with the brine, no salad dressing necessary.

Dinner

Pick your protein and saute a large portion (half a plate) of greens - kale, chard or spinach with garlic, coconut oil and sea salt. Pickle on the side.

Frequently Asked

Got Questions?

Reviews

Not to brag, but people really love us.

4.9
Rated 4.9 stars
Based on 32 reviews
Total 5 star reviews: 30 Total 4 star reviews: 2 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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32 reviews
  • Rebecca L.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Breakfast, Lunch, Dinner
    Rated 5 stars
    1 month ago
    Love the Flavor

    I have never been a big dill pickle fan, but I am beginning to understand the importance of fermented probiotics. I am developing a taste for certain brands of pickles, but I still can’t eat them fast enough to the extent that I can drink the juice. I absolutely love the fact that I can just buy the brine and drink it! Warm, buttery, smooth flavor, and hard to stop at an ounce and a half. Also, I have to say that I LOVE, the brined olives, bring more to my house, ASAP!

  • Jennifer J.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    12 months ago
    5 Stars

    I was already drinking pickle juice but now I can feel good knowing I’m drinking something a lot better.

  • Erin D.
    I recommend this product
    Rated 5 stars
    1 year ago
    5 Stars

    My dogs and I shared some brine this morning. We loved it!

  • Frances M.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    1 year ago
    5 Stars

    I love drinking the brine while fasting. It soothes my stomach. I also use it as salad dressing.

  • Chelsea
    Verified Buyer
    I recommend this product
    Rated 5 stars
    1 year ago
    5 Stars

    Sometimes I like to sneak in healthy things (like spinach) into a tasty smoothie, and OMP LiveBrine makes a great addition. Knowing that I’m getting all the benefits of probiotics in a way that I enjoy is a win in my book! 😏

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