Muffuletta Olive Mix

Savory, crunchy and flavor packed, Muffuletta Mix is our proprietary blend of chopped olives, fermented veggies, fresh garlic and herbs marinating in extra virgin olive oil. A fan favorite!

  • Made from olives naturally fermented in salt water brine.
  • Loaded with 4 billion CFUs of lactobacillus per serving.
  • One package contains 16 ounces, equaling one full pint of olives plus brine.
$15.49
$15.49

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  • Locally Sourced

    We source most of our vegetables from local farms. That means just a day or two between harvest and fermentation. This preserves phytonutrients and creates a more nutritious product.

  • Salt Water Brine

    We use mineral-rich, pure and unrefined Mediterranean sea salt. It’s non-iodized and contains no caking agents or added preservatives.

  • Zero Vinegar or Sugar

    Pickles containing vinegar or sugar are not lactic acid fermented and therefore are not a probiotic, gut-healthy pickle. Period.

  • Illustration of happy beneficial bacteria

    Raw & Unpasteurized

    Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Our Quality Promise

Olives icon Olives icon Olives icon
Hands chopping fresh ingredients at a cutting board

Fermented olives are nutrient dense, whole foods.

Serving Size: 2 tbsp
Servings Per Container: 8
Amount Per Serving: 46 Calories
%DV
4.2g
14%
0.6g
0%
0g
0mg
0%
294mg
13%
2.5g
4%
1.3g
6%
0mg
0g
0%
0.3g
0
0mg
21%
0mg
1%
0mg
4%
0mg
17%

Mixed olives, fermented vegetables (carrots, cauliflower, red peppers), fresh garlic, extra virgin olive oil, dried thyme, dried oregano, high mineral sea salt

Hands chopping fresh ingredients at a cutting board

WONDERFUL VARIETY

"Love LOVE the Greek Olive Mix! This wonderful variety of olives just couldn't taste any better! This will be a permanent choice on our subscription."

Holly M.

GAME CHANGER

"Game changer on burgers and sandwiches. Use as topping when you bake your next focaccia. Or just by the spoonful. Muffuletta olive mix is now a regular staple in our refrigerator."

Greg W.

SEEING IS BELIEVING

"I love them and I am starting to see the probiotic benefits."

Kendall L.

BEST GIFT EVER

"I received the olive starter pack as a gift. I LOVE fermented foods and these are the best fermented foods I have ever eaten. I will be reordering this!"

Jennifer G.

NOT EVEN WORRIED

"Can I just tell you how OBSESSED I am with the Butter Olives? I start thinking about them on my drive home... I'm not even worried about it because they're healthy and my gut feels sooo much better! Thank you OMP!"

Nina R.

COULDN'T KEEP MY HANDS OUT OF THE BAG

"I never had olives like this before- and let me say, GREAT to garnish on eggs, dishes, etc. I was shocked how addicting they were to eat. Definitly ordering again!"

Douglas G.

The "new" superfoods.

(Well, not quite new. But definitely super.)

A bowl with an assortment of fresh and pickled vegetables with a smaller bowl of dip in the center

Immune Boosting

The rich lactic acid bacteria in ferments is scientifically validated to support immune system function.

Nourishing

The high prebiotic fiber content in fermented veggies feeds and nourishes the resident microbiome.

Energizing

Live enzymes in ferments help to digest food, which increases the body’s energy levels.

Hydrating

Made with sea salt rich in minerals potassium and sodium, these electrolytes hydrate the body at a cellular level.

Nutrient Density

Fermentation enhances nutrients through its metabolic process, boosting B vitamin levels especially.

Verified

Third party tested & verified to contain billions of colony forming units of lactobacillus per serving.

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How to Eat Fermented Foods

It's a lifestyle, not a fad or a phase.

Consistently eating probiotic foods over the course of your life is the key to optimal results. A serving size, 3 times a day is about right.

Mix it up.

Consume an abundant variety of ferments. Each one has a unique microbial profile and your gut thrives on this biodiversity.

Breakfast. Lunch. Dinner. Snacks.

Because 70% of your energy is spent on digestion, when you eat ferments with meals, their enzymes aid this process. The result is more energy for you.

FAQs

Are olives fermented?

Yes, olives are technically fermented, but the term generally used for this is ‘cured or ‘brined. ’ Our olives are distinct because they are not pasteurized and therefore maintain their live culture status. 

Which types of probiotic bacteria are in olives?

Live culture olives contain 4 billion colony forming units (CFUs) of lactic acid bacteria per serving. A serving is about 6-8 olives. The most abundant types of probiotic bacteria found in live culture olives are Lactobacillus Plantarum and Lactobacillus Pentosus.

What are the health benefits of live culture olives?

Real, salt-water brined, live culture olives contain naturally occurring probiotics that are optimal for gut health. Olives contain healthy Omega 3 fats, an abundance of antioxidants and many more health benefits. 

Not to brag, but people really love us.

5.0
Rated 5.0 out of 5 stars
Based on 80 reviews
Total 5 star reviews: 77 Total 4 star reviews: 2 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
99%would recommend this product
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80 reviews
  • Paul M.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Breakfast, Lunch, Dinner
    Rated 5 out of 5 stars
    4 months ago
    Delicious!

    What a fantastically versatile product! I have added it to macaroni salad, garden salads, submarine sandwiches, bagels with cream cheese and used as a great garnish. This item is one I try to always have on hand as I find it so versatile and can add it to almost any meal for that extra pop of flavor while also getting the benefits. I highly recommend the Muffuletta Olive Mix and will be having some shirtly here today.

    Was this helpful?
  • Brad R.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Dinner
    Rated 5 out of 5 stars
    10 months ago
    Great on burgers

    When I lived in Michigan, there was a bar/restaurant known for the "Muff Burger" (don't blame me -- that's really what they called it). I've recreated it at home: a medium grass-fed burger topped with sauteed onions and mushrooms and Jarlsburg cheese. After popping it in the broiler to brown the cheese a bit I top it off with Mufaletta Olive Mix. My partner told me she would literally eat this every night of the week. (I, however, have plenty of other tricks up my sleeve.)

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  • Kirby S.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Lunch, Dinner, Snack
    Rated 5 out of 5 stars
    1 year ago
    Muffuletta on Sourdough

    I love this stuff! It's so delicious on sourdough bread as part of a meal or just a snack.

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  • Krasna S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    41 seconds ago
    These have won a permanent spot on my table.

    Much as I love olives, I never thought much about olive salad. I crave these chopped, mixed olives in salads, in sandwiches, on burgers, and on the side of my plate whatever else I’m having.

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  • Sharon G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Yum!

    Never knew this was so delish!! Ate it straight from the bag

    Was this helpful?
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