Muffuletta Olive Mix
Muffuletta Olive Mix
Muffuletta Olive Mix
Muffuletta Olive Mix
Muffuletta Olive Mix
Muffuletta Olive Mix

Muffuletta Olive Mix

Rated 5.0 out of 5 stars
67 Reviews

A crunchy, flavor packed favorite, Muffuletta Mix is our proprietary blend of chopped olives, fermented veggies, fresh garlic and herbs marinating in extra virgin olive oil. No pits. Live culture olives made with salt-water brine create naturally occurring probiotics that are optimal for gut health. 

  • Culinary + Pairings

    Go classic and add to a New Orleans style sandwich or add to a grilled cheese. Makes a flavor packed empanada filling. Top a pizza. An ideal dip with no-salt tortilla chips or add to greek yogurt for a creamy spread.

  • Nutritional Benefits

    Antioxidant-rich and anti-inflammatory, olives offer protection against oxidative stress and inflammation. The healthy fat plus oleic acid and the polyphenols in olives make them a favorite brain food for cognition and memory.

  • Probiotic Diversity Profile

    Lactobacillus Plantarum and Lactobacillus Pentosus



8 oz.

Package Size

6 olives







Net Carbs



Drop element here!

Fermented Foods

The new superfood.

(Well, not quite new. But definitely super.)

The process of fermentation pre-digests foods, making them exceptionally bioavailable.

Our products are lab tested & verified to contain billions of colony forming units (CFUs) per serving.

fermentation creates new & enhanced nutrients through its metabolic process, boosting B vitamins especially.

ferments are high in prebiotics, insoluble fiber that feeds & nourishes your gut flora.

The lactic acid in ferments removes toxins & eliminates bad bacteria, making them intrinsically food safe.

Fermentation creates naturally occurring probiotics that stimulate & strengthen the resident microbiome, when consistently consumed.

Our Pickle Promise

Salt Water Brine

We use a mineral-rich, pure and unrefined Mediterranean sea salt. It is non-iodized and contains no caking agents or added preservatives.

Southeast Sourced

We source most of our vegetables from local farms. That means just 1-2 days between harvest and fermentation; this preserves phytonutrients and creates a more nutritious product.

Contains No Vinegar or Sugar

Pickles containing vinegar or sugar are not lactic-acid fermented and are therefore not a probiotic, gut-healthy pickle. Period. 

Raw & Unpasteurized

Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Ships within 3 to 5 business days

Promotes a healthy gut

Prebiotic & Probiotic

Healthy Gut. Healthy Life.

3 Tips for Eating Ferments

  • Eat ferments three times a day as snacks or with meals, every day. The key is consistent introduction of outside probiotics to your resident microbiome.
  • Consume an abundant variety of different plant-based ferments. Your microbiome thrives on exposure to this diversity.
  • Eat the gut health trifecta of fiber, fat and ferments with every meal. Fiber means plants: eat lots of those. Fat enables your body to more easily absorb the rich minerals and nutrients found in ferments.

How To Enjoy

Eat ferments every day, 3 times a day, as snacks or with meals.


Scramble or fry up 2 - 3 whole eggs in butter, ghee or coconut oil, along with some spinach. Enjoy with kimchi or kraut on the side.


Toss a salad with mixed greens, avocado, veggies, raw seeds and a generous pour of extra virgin olive oil. Top with a serving of kraut along with the brine, no salad dressing necessary.


Pick your protein and saute a large portion (half a plate) of greens - kale, chard or spinach with garlic, coconut oil and sea salt. Pickle on the side.

Frequently Asked

Got Questions?


Not to brag, but people really love us.

Rated 5.0 out of 5 stars
Based on 67 reviews
Total 5 star reviews: 65 Total 4 star reviews: 1 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
99%would recommend this product
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67 reviews
  • Paul M.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Breakfast, Lunch, Dinner
    Rated 5 out of 5 stars
    2 weeks ago

    What a fantastically versatile product! I have added it to macaroni salad, garden salads, submarine sandwiches, bagels with cream cheese and used as a great garnish. This item is one I try to always have on hand as I find it so versatile and can add it to almost any meal for that extra pop of flavor while also getting the benefits. I highly recommend the Muffuletta Olive Mix and will be having some shirtly here today.

  • Brad R.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Dinner
    Rated 5 out of 5 stars
    6 months ago
    Great on burgers

    When I lived in Michigan, there was a bar/restaurant known for the "Muff Burger" (don't blame me -- that's really what they called it). I've recreated it at home: a medium grass-fed burger topped with sauteed onions and mushrooms and Jarlsburg cheese. After popping it in the broiler to brown the cheese a bit I top it off with Mufaletta Olive Mix. My partner told me she would literally eat this every night of the week. (I, however, have plenty of other tricks up my sleeve.)

  • Kirby S.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Lunch, Dinner, Snack
    Rated 5 out of 5 stars
    8 months ago
    Muffuletta on Sourdough

    I love this stuff! It's so delicious on sourdough bread as part of a meal or just a snack.

  • Mariam H.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Dinner
    Rated 5 out of 5 stars

    Im raw vegan healing my body but I can have their products and they are all delicious. The mufaletta mix os outstanding and pairs with so many reciepes and i just order 3 more bags

  • Betty B.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Lunch, Dinner, Snack
    Rated 5 out of 5 stars
    3 days ago
    Muffuletta Olive mix is very good

    I just eat them out of the container or put them on a salad.

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Fermented + Probiotic Olives

Real. Raw. Alive.

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