Muffuletta Olive Mix

$46.47  / 3pk

Our Muffuletta Mix combines crunchy, savory olives with fermented veggies, fresh garlic, and herbs, all marinating in rich extra virgin olive oil.

  • This proprietary blend is a celebration of taste and texture, making it a true fan favorite.
  • Made from olives naturally fermented in salt water brine. Loaded with 4 billion CFUs of lactobacillus per serving.
  • One package of Muffuletta Olive Mix contains 16 ounces, equaling one full pint of olives plus brine.
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  • Locally Sourced

    We source most of our vegetables from local farms. That means just a day or two between harvest and fermentation. This preserves phytonutrients and creates a more nutritious product.

  • Salt Water Brine

    We use mineral-rich, pure and unrefined Mediterranean sea salt. It’s non-iodized and contains no caking agents or added preservatives.

  • Zero Vinegar or Sugar

    Pickles containing vinegar or sugar are not lactic acid fermented and therefore are not a probiotic, gut-healthy pickle. Period.

  • Illustration of happy beneficial bacteria

    Raw & Unpasteurized

    Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Our Quality Promise

Olives icon Olives icon Olives icon
Hands chopping fresh ingredients at a cutting board

Fermented olives are nutrient dense, whole foods.

Serving Size: 2 tbsp
Servings Per Container: 8
Amount Per Serving: 46 Calories
%DV
4.2g
14%
0.6g
0%
0g
0mg
0%
294mg
13%
2.5g
4%
1.3g
6%
0mg
0g
0%
0.3g
0
0mg
21%
0mg
1%
0mg
4%
0mg
17%

Mixed olives, fermented vegetables (carrots, cauliflower, red peppers), fresh garlic, extra virgin olive oil, dried thyme, dried oregano, high mineral sea salt

Hands chopping fresh ingredients at a cutting board

OLIVE MADNESS

“I've never met an olive I don't like. After trying Olive My Pickle olives, true love has bloomed.”

David C.

GARLIC AND OLIVES

"Garlic Stuffed Olives really offer all of the best benefits of olives and garlic at the same time. I really do like the garlic flavor - it isn't overwhelming. These are good olives."

Marv

UNIQUE AND WONDERFUL

"All of my life I've loved all olives, but I've never tasted olives like this. They're firmer and more flavorful than other olives I've enjoyed. I will certainly buy more!"

Anne J.

OLIVE HEAVEN

"I have died and gone to olive heaven! The Butter Olives are to die for! I don't even like olives... until these!!"

Laura A.

5 STARS

"I honestly HATED olives until I tried Olive My Pickle olives. These are definitely my favorite. I'm surprised just how much I like olives now... Well GOOD olives."

Trish S.

VERY TASTY OLIVES

"Such a great deal for the big bundle of olives, and the tastiest olives! I let everyone who visits have a few olives. They have delicious flavors."

Gina T.

The "new" superfoods.

(Well, not quite new. But definitely super.)

A bowl with an assortment of fresh and pickled vegetables with a smaller bowl of dip in the center

Immune Boosting

The rich lactic acid bacteria in ferments is scientifically validated to support immune system function.

Nourishing

The high prebiotic fiber content in fermented veggies feeds and nourishes the resident microbiome.

Energizing

Live enzymes in ferments help to digest food, which increases the body’s energy levels.

Hydrating

Made with sea salt rich in minerals potassium and sodium, these electrolytes hydrate the body at a cellular level.

Nutrient Density

Fermentation enhances nutrients through its metabolic process, boosting B vitamin levels especially.

Verified

Third party tested & verified to contain billions of colony forming units of lactobacillus per serving.

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How to Eat Fermented Foods

It's a lifestyle, not a fad or a phase.

Consistently eating probiotic foods over the course of your life is the key to optimal results. A serving size, 3 times a day is about right.

Mix it up.

Consume an abundant variety of ferments. Each one has a unique microbial profile and your gut thrives on this biodiversity.

Breakfast. Lunch. Dinner. Snacks.

Because 70% of your energy is spent on digestion, when you eat ferments with meals, their enzymes aid this process. The result is more energy for you.

FAQs

Are olives fermented?

Yes, olives are technically fermented, but the term generally used for this is ‘cured or ‘brined. ’ Our olives are distinct because they are not pasteurized and therefore maintain their live culture status. 

Which types of probiotic bacteria are in olives?

Live culture olives contain 4 billion colony forming units (CFUs) of lactic acid bacteria per serving. A serving is about 6-8 olives. The most abundant types of probiotic bacteria found in live culture olives are Lactobacillus Plantarum and Lactobacillus Pentosus.

What are the health benefits of live culture olives?

Real, salt-water brined, live culture olives contain naturally occurring probiotics that are optimal for gut health. Olives contain healthy Omega 3 fats, an abundance of antioxidants and many more health benefits. 

Not to brag, but people really love us.

4.9
Rated 4.9 out of 5 stars
Based on 293 reviews
Total 5 star reviews: 272 Total 4 star reviews: 14 Total 3 star reviews: 3 Total 2 star reviews: 3 Total 1 star reviews: 1
98%would recommend this product
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293 reviews
  • Bridget H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    6 months ago
    So delicious, you gotta try it!

    I add this mix to my bruschetta, egg sandwiches, cottage cheese, salads…it’s endless and so delicious. Gotta try it! Highly recommend! Even my daughter loves it!

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  • Berna C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    6 months ago
    Rename it to..MUSTAVALOTTA Olive Mix !!

    This is my FAVORITE so far! It is so flavorful and versatile.

    I love it with goat cheese and crackers or mixed into my sourdough and baked into the bread! It is SO SO SO Good!

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  • Susan H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    Muffuletta Mix is my new FAVORITE!

    Oh my goodness! This is fabulous! So delicious! Add to sandwiches, or just eat it off a spoon! I like to add to humus & pita bread! On bread or crackers with cream cheese! The photo is a fab lunch - tomatoes, greek dressing, leftover chicken, feta & muffuletta - heavenly!

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  • Paul M.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Breakfast, Lunch, Dinner
    Rated 5 out of 5 stars
    2 years ago
    Delicious!

    What a fantastically versatile product! I have added it to macaroni salad, garden salads, submarine sandwiches, bagels with cream cheese and used as a great garnish. This item is one I try to always have on hand as I find it so versatile and can add it to almost any meal for that extra pop of flavor while also getting the benefits. I highly recommend the Muffuletta Olive Mix and will be having some shirtly here today.

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  • Brad R.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Dinner
    Rated 5 out of 5 stars
    2 years ago
    Great on burgers

    When I lived in Michigan, there was a bar/restaurant known for the "Muff Burger" (don't blame me -- that's really what they called it). I've recreated it at home: a medium grass-fed burger topped with sauteed onions and mushrooms and Jarlsburg cheese. After popping it in the broiler to brown the cheese a bit I top it off with Mufaletta Olive Mix. My partner told me she would literally eat this every night of the week. (I, however, have plenty of other tricks up my sleeve.)

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