Red + Ginger Fermented Kraut
Red + Ginger Fermented Kraut
Red + Ginger Fermented Kraut
Red + Ginger Fermented Kraut
Red + Ginger Fermented Kraut
Red + Ginger Fermented Kraut

Red + Ginger Fermented Kraut

5.0
Rated 5.0 stars
24 Reviews

The bold flavors of the peppery and slightly spicy ginger is mellowed by sweet red cabbage, making Red + Ginger Kraut a well balanced, tart experience. Real, salt-water brine fermented sauerkraut contains naturally occurring probiotics that are optimal for gut health.

  • Culinary + Pairings

    Your go-to addition to asian dishes and curries. Include on your healthy grain bowl. Pairs well with sustainably-caught fish dishes. Add this colorful kraut to your gut-healthy charcuterie board.

  • Nutritional Benefits

    Red cabbage offers a high concentration of antioxidants and is both low in calories and a good source of fiber and vitamins A, C, K, and B6.

  • Probiotic Diversity Profile

    Lactobacillus Plantarum, Lactobacillus Brevis, Pediococcus Aacidilactici, Pediococcus Cerevisiae, Leuconostoc Mesenteroids

$9.99

NUTRITION

16 oz.

Package Size

1/4 cup 

Serving

5

Calories

0g

Sugar

0g

Net Carbs

330mg

Sodium

Section
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Fermented Foods

The new superfood.

(Well, not quite new. But definitely super.)

The process of fermentation pre-digests foods, making them exceptionally bioavailable.

Our products are lab tested & verified to contain billions of colony forming units (CFUs) per serving.

fermentation creates new & enhanced nutrients through its metabolic process, boosting B vitamins especially.

ferments are high in prebiotics, insoluble fiber that feeds & nourishes your gut flora.

The lactic acid in ferments removes toxins & eliminates bad bacteria, making them intrinsically food safe.

Fermentation creates naturally occurring probiotics that stimulate & strengthen the resident microbiome, when consistently consumed.

Our Pickle Promise

Salt Water Brine

We use a mineral-rich, pure and unrefined Mediterranean sea salt. It is non-iodized and contains no caking agents or added preservatives.

Southeast Sourced

We source most of our vegetables from local farms. That means just 1-2 days between harvest and fermentation; this preserves phytonutrients and creates a more nutritious product.

Contains No Vinegar or Sugar

Pickles containing vinegar or sugar are not lactic-acid fermented and are therefore not a probiotic, gut-healthy pickle. Period. 

Raw & Unpasteurized

Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Ships within 3 to 5 business days

Promotes a healthy gut

Prebiotic & Probiotic

Healthy Gut. Healthy Life.

3 Tips for Eating Ferments

  • Eat ferments three times a day as snacks or with meals, every day. The key is consistent introduction of outside probiotics to your resident microbiome.
  • Consume an abundant variety of different plant-based ferments. Your microbiome thrives on exposure to this diversity.
  • Eat the gut health trifecta of fiber, fat and ferments with every meal. Fiber means plants: eat lots of those. Fat enables your body to more easily absorb the rich minerals and nutrients found in ferments.

How To Enjoy

Eat ferments every day, 3 times a day, as snacks or with meals.

Breakfast

Scramble or fry up 2 - 3 whole eggs in butter, ghee or coconut oil, along with some spinach. Enjoy with kimchi or kraut on the side.

Lunch

Toss a salad with mixed greens, avocado, veggies, raw seeds and a generous pour of extra virgin olive oil. Top with a serving of kraut along with the brine, no salad dressing necessary.

Dinner

Pick your protein and saute a large portion (half a plate) of greens - kale, chard or spinach with garlic, coconut oil and sea salt. Pickle on the side.

Frequently Asked

Got Questions?

Reviews

Not to brag, but people really love us.

5.0
Rated 5.0 stars
Based on 24 reviews
Total 5 star reviews: 23 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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24 reviews
  • Taylor K.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    4 months ago
    5 Stars

    This is my favorite favorite ever!!! Nothing touches this for me and I’ll never not be stocked in this flavor! Its perfect by itself, on a salad, on a sandwich, deviled eggs, charcuterie, endless things you can do!

    Was this helpful?
  • Marilyn W.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    5 months ago
    5 Stars

    Ginger Fermented Kraut - our new favorite and what an addition to our family board meeting!

    Was this helpful?
  • Barbara C.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    8 months ago
    5 Stars

    I love the pickled ginger that comes with Japanese food. This is a nice daily option that is not limited to eating with Asian food. Just enough ginger for that bite but then the slaw kicks in for that pickle taste that cuts the fat of whatever you are eating with it.

    Was this helpful?
  • Julie W.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Lunch, Dinner, Snack
    Rated 5 stars
    2 days ago
    Great flavor and crunch!

    Red cabbage and ginger just go together! Another wonderful kraut!

    Was this helpful?
  • Jeff T.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Lunch, Dinner
    Rated 5 stars
    2 weeks ago
    Amazing

    The absolute best Kraut I've eaten

    Was this helpful?
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Fermented + Probiotic Kraut

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