Product badge
The Garlic and Dill Relish
Garlic and Dill Relish product benefits
Garlic and Dill Relish 16 ounce package
The Garlic and Dill Relish
Garlic and Dill Relish product benefits
Garlic and Dill Relish 16 ounce package

Relish My Pickle Garlic & Dill

$15.99
$15.99

Crisp cucumbers, dill and real garlic chopped together for one tangy, herbaceous bite. Our Garlic and Dill Relish is a fresh, fermented take on the classic condiment.

  • Naturally fermented in pure, high mineral salt water brine.
  • Loaded with 12 billion CFUs of lactobacillus per serving.
  • Each package contains 16 ounces of Garlic & Dill Relish.
Select Your Flavor
Red
Green
Yellow
Mango & Habanero Relish
Start Building Your Box

Buy more and save!

  • 3 Items

    $15.99/item
  • 10% Off

    6 Items

    $14.40/item
  • 15% Off

    9 Items

    $13.60/item
  • 20% Off

    12+ Items

    $12.80/item

You might also like

3 PACK - SHIPS FREE

Probiotic Hot Sauce Bundle

5.0
Rated 5.0 out of 5 stars
10 Reviews
$47.97
Add to Box

Single Pack - 12 OZ.

The Red Hot Sauce

4.7
Rated 4.7 out of 5 stars
265 Reviews
from $8.00
Add to Box

Single Pack - 12 OZ.

The Green Hot Sauce

4.7
Rated 4.7 out of 5 stars
248 Reviews
from $8.00
Add to Box
  • GMO Free
  • Gluten Free
  • Keto Friendly
  • Made in Florida Sunny
  • Simple illustration of a red barn and green hills with sunshine

    Locally Sourced

    We source most of our vegetables from local farms. That means just a day or two between harvest and fermentation. This preserves phytonutrients and creates a more nutritious product.

  • Bowl of white rice with a spoon.

    Salt Water Brine

    We use mineral-rich, pure and unrefined Mediterranean sea salt. It’s non-iodized and contains no caking agents or added preservatives.

  • Two bottles, one with a red lid, next to a jar with a spoon in it, all on a black background

    Zero Vinegar or Sugar

    Pickles containing vinegar or sugar are not lactic acid fermented and therefore are not a probiotic, gut-healthy pickle. Period.

  • Illustration of happy beneficial bacteria

    Raw & Unpasteurized

    Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Our Quality Promise

Red chili pepper with green stem, white background. Pickle, green, cartoon style, 3d rendering Jalapeno pepper, green stem, black background,
Hands chopping fresh ingredients at a cutting board

Fermented condiments made with nutrient dense, whole food ingredients.

Serving Size: 2 Tbsp (30g)
Servings Per Container: 14
Amount Per Serving: 12 Calories
%DV
0g
0%
0g
0%
0g
0mg
0%
53mg
2%
3g
1%
0g
0%
2g
0g
0%
0g
0mg
2%
0mg
0%
0mg
1%

Fermented pickle [cucumber, onion, garlic, dill, pickling spices, bay leaf], red bell pepper, onion, garlic, dill, rice vinegar, raw sugar and mustard seed

Hands chopping fresh ingredients at a cutting board

The "new" superfoods.

(Well, not quite new. But definitely super.)

A bowl with an assortment of fresh and pickled vegetables with a smaller bowl of dip in the center

Immune Boosting

The rich lactic acid bacteria in ferments is scientifically validated to support immune system function.

Nourishing

The high prebiotic fiber content in fermented veggies feeds and nourishes the resident microbiome.

Energizing

Live enzymes in ferments help to digest food, which increases the body’s energy levels.

Hydrating

Made with sea salt rich in minerals potassium and sodium, these electrolytes hydrate the body at a cellular level.

Nutrient Density

Fermentation enhances nutrients through its metabolic process, boosting B vitamin levels especially.

Lab Verified

Third party tested & verified to contain billions of colony forming units of lactobacillus per serving.

Subscribe & Save Up To 50%

Save money and never run out of your favorites.

Subscribe & Save Up To 50%
Illustration of box

Choose 100% of the
products in your box.

Pick your
delivery schedule.

Illustration of a calendar in front of a pickle truck

Save up to 50% on your first subscription order, depending on box size, then up to 25% on recurring orders.

Subscribe & Save Up To 50%

How to Eat Fermented Foods

Woman picking olives from container, two bags of pickles on blanket, pickles in clear container.

It's a lifestyle, not a fad or a phase.

Consistently eating probiotic foods over the course of your life is the key to optimal results. A serving size, 3 times a day is about right.

A person standing in front of a refrigerator stocked with various food items. The refrigerator contains a variety of fresh produce and packaged food items

Mix it up.

Consume an abundant variety of ferments. Each one has a unique microbial profile and your gut thrives on this biodiversity.

Hot sauce, tacos with fish, lime, and salsa on a plate, a bottle of hot sauce on a table. The text on the hot sauce bottle reads 'The Red Hot Chili Peppers Hot Sauce'.

Breakfast. Lunch. Dinner. Snacks.

Because 70% of your energy is spent on digestion, when you eat ferments with meals, their enzymes aid this process. The result is more energy for you.

Not to brag, but people really love us.

4.6
Rated 4.6 out of 5 stars
Based on 9 reviews
89%would recommend this product
Write a Review (Opens in a new tab)
9 reviews
  • Kay G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    21 seconds ago
    Relish

    Just amazing now do one with the olives!

    Was this helpful?
  • Elizabeth C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Wow

    I can't stop using the new relish. I'm adding it to salads, sandwiches and sauces. Please keep this in regular rotation.

    Was this helpful?
  • Mark
    I do not recommend this product
    Rated 2 out of 5 stars
    Yesterday
    2 Stars

    Terrible packaging

    Was this helpful?
  • Shawn B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    Delish Relish

    I will be buying this again. Next level relish for your weiners!

    Was this helpful?
  • Patricia D.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 days ago
    Not yo' mama's relish1 Best ever

    Wow, this is extremely tasty relish and elevated my simple salad to new heights. Nothing at all like bottled dill relish. This has taste aplenty and a dash of heat. Best relish I've ever eaten, including homemade.

    Was this helpful?