The Red Probiotic Hot Sauce

A savory hot sauce at medium heat level, The Red probiotic hot sauce is spicy with a delicious nutty nuance.

  • Naturally fermented hot sauce, made from salt water brine.
  • Loaded with 9 billion CFUs of lactobacillus per serving.
  • 12 fluid ounces. Serving size is 1 teaspoon, and the bottle contains 72 servings.
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  • Locally Sourced

    We source most of our vegetables from local farms. That means just a day or two between harvest and fermentation. This preserves phytonutrients and creates a more nutritious product.

  • Salt Water Brine

    We use mineral-rich, pure and unrefined Mediterranean sea salt. It’s non-iodized and contains no caking agents or added preservatives.

  • Zero Vinegar or Sugar

    Pickles containing vinegar or sugar are not lactic acid fermented and therefore are not a probiotic, gut-healthy pickle. Period.

  • Illustration of happy beneficial bacteria

    Raw & Unpasteurized

    Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Our Quality Promise

Hands chopping fresh ingredients at a cutting board

Fermented hot sauce made with nutrient dense, whole food ingredients.

Serving Size: 1 tsp
Servings Per Container: 72
Amount Per Serving: 15 Calories
%DV
1g
<1%
0g
0%
0g
0mg
0%
50mg
1%
0g
0%
0g
0%
0mg
0g
0%
0g
0
0mg
0%
0mg
0%
0mg
0%
0mg
0%

Red bell peppers, fresno chili peppers, onion, garlic, filtered water, extra virgin olive oil, high mineral sea salt, cumin

Hands chopping fresh ingredients at a cutting board

The "new" superfoods.

(Well, not quite new. But definitely super.)

A bowl with an assortment of fresh and pickled vegetables with a smaller bowl of dip in the center

Immune Boosting

The rich lactic acid bacteria in ferments is scientifically validated to support immune system function.

Nourishing

The high prebiotic fiber content in fermented veggies feeds and nourishes the resident microbiome.

Energizing

Live enzymes in ferments help to digest food, which increases the body’s energy levels.

Hydrating

Made with sea salt rich in minerals potassium and sodium, these electrolytes hydrate the body at a cellular level.

Nutrient Density

Fermentation enhances nutrients through its metabolic process, boosting B vitamin levels especially.

Lab Verified

Third party tested & verified to contain billions of colony forming units of lactobacillus per serving.

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How to Eat Fermented Foods

It's a lifestyle, not a fad or a phase.

Consistently eating probiotic foods over the course of your life is the key to optimal results. A serving size, 3 times a day is about right.

Mix it up.

Consume an abundant variety of ferments. Each one has a unique microbial profile and your gut thrives on this biodiversity.

Breakfast. Lunch. Dinner. Snacks.

Because 70% of your energy is spent on digestion, when you eat ferments with meals, their enzymes aid this process. The result is more energy for you.

Not to brag, but people really love us.

4.5
Rated 4.5 out of 5 stars
Based on 17 reviews
Total 5 star reviews: 12 Total 4 star reviews: 2 Total 3 star reviews: 3 Total 2 star reviews: 0 Total 1 star reviews: 0
82%would recommend this product
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17 reviews
  • David L.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 months ago
    Most delicious sauce

    This sauce compliments any and every meal

    Was this helpful?
  • Tammy T.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    11 seconds ago
    Absolutely delicious.

    I could drink this stuff

    Was this helpful?
  • Jodi (Jodi) L.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Red Hot Sauce

    I like this sauce and it isn’t hot al all to me.

    Was this helpful?
  • noel t.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 days ago
    Tops on top of popcorn!

    A favorite mode of enjoying the red hot sauce is splashed on a big bowl of popcorn. When the bottle is empty, then I swish a bit of ACV in it and craft a lovely little fermented vinegar based sauce. Not wasting an OMP drop. Wish I had a drinking straw to insert in the top!

    Was this helpful?
  • Drew H.
    Verified Buyer
    I recommend this product
    Rated 4 out of 5 stars
    6 days ago
    Could be hotter.

    Taste is good but I would like it to be hotter. Have to shake the bottle really hard to get the thicker stuff to come out.

    Was this helpful?
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