The Yellow Probiotic Hot Sauce

The Yellow hot sauce is a bright and aromatic sauce, sweetened by mango and satisfyingly zesty with a medium heat level.

  • Naturally fermented hot sauce, made from salt water brine.
  • Loaded with 9 billion CFUs of lactobacillus per serving.
  • 12 fluid ounces. Serving size is 1 teaspoon, and the bottle contains 72 servings.
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  • Locally Sourced

    We source most of our vegetables from local farms. That means just a day or two between harvest and fermentation. This preserves phytonutrients and creates a more nutritious product.

  • Salt Water Brine

    We use mineral-rich, pure and unrefined Mediterranean sea salt. It’s non-iodized and contains no caking agents or added preservatives.

  • Zero Vinegar or Sugar

    Pickles containing vinegar or sugar are not lactic acid fermented and therefore are not a probiotic, gut-healthy pickle. Period.

  • Illustration of happy beneficial bacteria

    Raw & Unpasteurized

    Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Our Quality Promise

Hands chopping fresh ingredients at a cutting board

Fermented hot sauce made with nutrient dense, whole food ingredients.

Serving Size: 1 tsp
Servings Per Container: 72
Amount Per Serving: 15 Calories
%DV
1g
<1%
0g
0%
0g
0mg
0%
50mg
1%
0g
0%
0g
0%
0mg
0g
0%
0g
0
0mg
0%
0mg
0%
0mg
0%
0mg
0%

Yellow bell peppers, onion, mango, habanero peppers, garlic, filtered water, extra virgin olive oil, high mineral sea salt, bay leaf

Hands chopping fresh ingredients at a cutting board

The "new" superfoods.

(Well, not quite new. But definitely super.)

A bowl with an assortment of fresh and pickled vegetables with a smaller bowl of dip in the center

Immune Boosting

The rich lactic acid bacteria in ferments is scientifically validated to support immune system function.

Nourishing

The high prebiotic fiber content in fermented veggies feeds and nourishes the resident microbiome.

Energizing

Live enzymes in ferments help to digest food, which increases the body’s energy levels.

Hydrating

Made with sea salt rich in minerals potassium and sodium, these electrolytes hydrate the body at a cellular level.

Nutrient Density

Fermentation enhances nutrients through its metabolic process, boosting B vitamin levels especially.

Lab Verified

Third party tested & verified to contain billions of colony forming units of lactobacillus per serving.

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How to Eat Fermented Foods

It's a lifestyle, not a fad or a phase.

Consistently eating probiotic foods over the course of your life is the key to optimal results. A serving size, 3 times a day is about right.

Mix it up.

Consume an abundant variety of ferments. Each one has a unique microbial profile and your gut thrives on this biodiversity.

Breakfast. Lunch. Dinner. Snacks.

Because 70% of your energy is spent on digestion, when you eat ferments with meals, their enzymes aid this process. The result is more energy for you.

Not to brag, but people really love us.

4.6
Rated 4.6 out of 5 stars
Based on 8 reviews
Total 5 star reviews: 5 Total 4 star reviews: 3 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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8 reviews
  • Ronald P.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    12 seconds ago
    Clog

    Nice heat.

    Gotta shake the bottle or it clogs the opening. I learn quick.

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  • noel t.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    17 hours ago
    Tops on top of popcorn!

    A favorite mode of enjoying the yellow hot sauce is splashed on a big bowl of popcorn. When the bottle is empty, then I swish a bit of ACV in it and craft a lovely little fermented vinegar based sauce. Not wasting an OMP drop. Wish I had a drinking straw to insert in the top!

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  • Belinda R.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Spicy and good for this TX girl!

    I have been surprised and sold on this hot sauce as well as the red and green. I really like the yellow for a little extra kick. I’m impressed by all 3 and will continue to order.

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  • James M.
    Verified Buyer
    I recommend this product
    Rated 4 out of 5 stars
    1 month ago
    No so hot sauce

    A little watery but still tasted goo. Wish it was a little hotter.

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    Olive My Pickle
    1 month ago

    Glad you liked it, and yes fermented hot sauce is a very unique product. Due to the nature of fermented foods, there may be some separation. Especially since we do not use any emulsifiers or preservatives. Usually, a gentle shake is an easy fix. Peppers do change throughout the year too, which can make some batches hotter than others. Try The Red Hot Sauce, you might like the heat in that one. peace and pickles

  • Karen C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    Hottest

    If you like a hotter sauce, this one is for you.

    Was this helpful?
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