Rise & Brine Shot Glass
Rise & Brine Shot Glass
Rise & Brine Shot Glass

Rise & Brine Shot Glass

  • 1.5 oz. Rise & Brine Shot Glass - The perfect delivery system for your daily LiveBrine shots.
  • We get questions about how much and how often you should drink our LiveBrine probiotic pickle juice, so we decided to make it easy for you. Our Rise & Brine Shot Glass is the perfect size for your daily 1.5 oz. shot.
  • Full of electrolytes, LiveBrine is restorative and rehydrating. It's the most concentrated "delivery system" for ingesting plant-based probiotics with over 14 billion colony forming units(CFUs) of lactobacillus per serving. 
  • HOW MUCH SHOULD I DRINK? A serving size is about 1.5 ounce shot glass size. Eat at least 3 servings of fermented food/drink a day, as snacks or with meals.


    16.5 oz.

    Package Size

    1.5 oz 







    Net Carbs




    how to use livebrine™

    For a gut healthy probiotic boost

    • Rise & Brine. Start your day with a shot.
    • Drink to rehydrate post workout.
    • Add into any salad with extra virgin olive oil.
    • Use as a marinade to tenderize and flavor.
    • Splash on salsa, blend into any sauce or dip.
    • Brush on grilled veggies as a salt substitute.
    • Mix into your favorite craft beverage.
    • Blend into a green smoothie or carrot juice.

    Our Pickle Promise

    Salt Water Brine

    We use a mineral-rich, pure and unrefined Mediterranean sea salt. It is non-iodized and contains no caking agents or added preservatives.

    Southeast Sourced

    We source most of our vegetables from local farms. That means just 1-2 days between harvest and fermentation; this preserves phytonutrients and creates a more nutritious product.

    Contains No Vinegar or Sugar

    Pickles containing vinegar or sugar are not lactic-acid fermented and are therefore not a probiotic, gut-healthy pickle. Period. 

    Raw & Unpasteurized

    Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

    Ships within 1 to 3 business days

    Promotes a healthy gut

    Prebiotic & Probiotic

    Healthy Gut. Healthy Life.

    3 Tips for Eating Ferments

    • Eat ferments three times a day as snacks or with meals, every day. The key is consistent introduction of outside probiotics to your resident microbiome.
    • Consume an abundant variety of different plant-based ferments. Your microbiome thrives on exposure to this diversity.
    • Eat the gut health trifecta of fiber, fat and ferments with every meal. Fiber means plants: eat lots of those. Fat enables your body to more easily absorb the rich minerals and nutrients found in ferments.

    How To Enjoy

    Eat ferments every day, 3 times a day, as snacks or with meals.


    Scramble or fry up 2 - 3 whole eggs in butter, ghee or coconut oil, along with some spinach. Enjoy with kimchi or kraut on the side.


    Toss a salad with mixed greens, avocado, veggies, raw seeds and a generous pour of extra virgin olive oil. Top with a serving of kraut along with the brine, no salad dressing necessary.


    Pick your protein and saute a large portion (half a plate) of greens - kale, chard or spinach with garlic, coconut oil and sea salt. Pickle on the side.

    Frequently Asked

    Got Questions?


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    Fermented + Probiotic Pickle Juice

    Real. Raw. Alive.

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    How to Eat Fermented Foods For Gut Health

    How do I eat fermented foods for my gut health?

    Our quick guide has the answers. Get 20+ meal ideas, tips, hacks and snacks for your best gut ever.

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