Smoked Black Pepper + Garlic Sauerkraut
Elevate your plate with our Smoked Black Pepper + Garlic Sauerkraut! A culinary blend of garlic and smoked black pepper for an indulgent treat.
- Sauerkraut naturally fermented in salt water brine.
- Loaded with 14 billion CFUs of lactobacillus per serving.
- One package contains 16 ounces, equaling one full pint of sauerkraut plus brine.