(Well, not quite new. But definitely super.)
The process of fermentation pre-digests foods, making them exceptionally bioavailable.
Our products are lab tested & verified to contain billions of colony forming units (CFUs) per serving.
fermentation creates new & enhanced nutrients through its metabolic process, boosting B vitamins especially.
ferments are high in prebiotics, insoluble fiber that feeds & nourishes your gut flora.
The lactic acid in ferments removes toxins & eliminates bad bacteria, making them intrinsically food safe.
Fermentation creates naturally occurring probiotics that stimulate & strengthen the resident microbiome, when consistently consumed.
We use a mineral-rich, pure and unrefined Mediterranean sea salt. It is non-iodized and contains no caking agents or added preservatives.
We source most of our vegetables from local farms. That means just 1-2 days between harvest and fermentation; this preserves phytonutrients and creates a more nutritious product.
Pickles containing vinegar or sugar are not lactic-acid fermented and are therefore not a probiotic, gut-healthy pickle. Period.
Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.
Scramble or fry up 2 - 3 whole eggs in butter, ghee or coconut oil, along with some spinach. Enjoy with kimchi or kraut on the side.
Toss a salad with mixed greens, avocado, veggies, raw seeds and a generous pour of extra virgin olive oil. Top with a serving of kraut along with the brine, no salad dressing necessary.
Pick your protein and saute a large portion (half a plate) of greens - kale, chard or spinach with garlic, coconut oil and sea salt. Pickle on the side.
I love this mix. The cabbage is the best part. The brine is delicious too.
I have never been a big dill pickle fan, but I am beginning to understand the importance of fermented probiotics. I am developing a taste for certain brands of pickles, but I still can’t eat them fast enough to the extent that I can drink the juice. I absolutely love the fact that I can just buy the brine and drink it! Warm, buttery, smooth flavor, and hard to stop at an ounce and a half. Also, I have to say that I LOVE, the brined olives, bring more to my house, ASAP!
Love these Pickles. My 8 year old grandson loves them too. I have to hide them so he doesn't try to eat them all at once.
I made a beautiful kimchi stew last night with it, so delicious. Also I found during the recent unbearable heat waves that it is very refreshing to eat a little of this kimchi!
I can't handle too much spice so its levels are perfect for me.
best pickles ever
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